$180K - $195K *
Drive strategic leadership and operational excellence for upscale Food & Beverage outlets, ensuring luxury service and culinary innovation while boosting profitability and market presence within a com...
Reposted 3 weeks ago
CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ
$85K - $90K *
Accelerate the culinary experience by leading kitchen operations, creating innovative menus, and training staff to uphold quality and safety standards. Ensure foodservice excellence within corporate g...
3 weeks ago
Executive Chef - Pipeline/New Business - New York
$90K - $95K *
Elevate culinary operations by leading a team to enhance nutrition, taste and service excellence at a K-12 school. Ensure quality, safety, and innovation while managing costs and developing a dynamic...
Reposted 2 weeks ago
$81K - $104K *
Drive your career forward by managing a team of field technicians, ensuring quality service delivery, workflow efficiency, and staff development to meet productivity goals and customer satisfaction ac...
Reposted 1 week ago
CLIENT SUCCESS MANAGER - BUSINESS INTELLIGENCE
$125K - $140K *
Advance client success through leadership and support of onboarding, training, and ongoing product adoption, ensuring top-notch user experiences and value from Business Intelligence solutions for stak...
Yesterday
Plant & Operations Maintenance Manager
$80K - $95K *
Lead the charge in excellence by managing plant operations and maintenance activities, prioritizing safety and compliance while fostering teamwork and operational efficiency in a dynamic healthcare en...
2 weeks ago
$130K - $150K *
Drive operational excellence in a large-scale cooperative, enhancing resident relations and strategic initiatives while overseeing finances, staff training, and compliance with city regulations. Lead...
3 days ago
$130K - $150K *
Oversee all operations of a luxury condominium, enhancing client relations and staff performance while managing financial reporting and compliance in a dynamic environment, ensuring exceptional servic...
3 weeks ago
Executive Chef (Etihad Park- Food & Beverage)
$140K - $150K *
Lead culinary excellence by managing food programs across all venues, ensuring quality and safety while innovating menus. Oversee a dynamic team dedicated to outstanding service and operational effici...
Reposted today
Vice President, Culinary - Airline Lounges
$156K - $242K *
Transform culinary experiences by guiding innovation, enhancing hospitality, and driving operational excellence across multiple units. Lead diverse teams while collaborating with stakeholders to eleva...
1 week ago
$100K - $120K *
Oversee all aspects of restaurant operations, ensuring financial success, team development, and guest satisfaction while driving operational improvements and maintaining exceptional food quality acros...
2 weeks ago
FOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFK
$100K - $110K *
Unlock potential by leading daily operations in a high-volume food service environment. Drive excellence in culinary offerings, team management, and client relations while ensuring superior standards...
1 week ago
FOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFK
$100K - $110K *
Join a team that's dedicated to delivering exceptional food service operations at a renowned airport lounge. This leadership role requires agile management skills, client relationship building, and a...
1 week ago
$70K - $125K *
Join a team that's dedicated to leading a vibrant group of restaurants, overseeing budgeting and performance while inspiring and training your team for success in a dynamic, fast-paced environment...
Reposted 2 weeks ago
$70K - $125K *
Transform restaurant operations by leading a dynamic team while managing budgets, driving growth, and ensuring exceptional service standards across multiple locations through effective training and ac...
Reposted 2 weeks ago
$110K - $120K *
Partner with us to elevate kitchen operations by driving excellence, enhancing guest experiences, and leading a talented culinary team. You'll shape strategic initiatives, manage costs, and uphold qua...
1 week ago
$130K - $165K *
Transform operations by managing daily depot functions and optimizing performance. Lead teams, enforce safety compliance, and ensure efficient routing while maintaining exceptional service standards a...
3 weeks ago
$115K - $135K *
Drive exceptional restaurant performance while fostering a culture of hospitality, accountability, and growth. Lead and inspire teams, ensuring top-notch service standards and effective operational ma...
Yesterday
$80K - $85K *
Lead the charge in culinary excellence by managing a dynamic team, enhancing customer culinary experiences, and ensuring high standards of food quality and service in a vibrant kitchen environment...
Reposted 3 weeks ago
General Manager Food & Nutrition - RWJBH New Brunswick
$140K - $160K *
Drive operational excellence and client satisfaction across multiple service sites. Lead diverse teams to achieve revenue goals of $2-15M+, overseeing essential services while ensuring compliance and...
Reposted 3 weeks ago
$95K - $125K *
Lead the charge in managing facilities across 30+ restaurants, ensuring exceptional service, compliance with regulations, and optimization of maintenance budgets. Collaborate with teams and vendors to...
3 weeks ago
Production & Distribution Facility Manager
$80K - $95K *
Drive the success of a large-scale food production and distribution facility, ensuring inventory accuracy, streamlined logistics, and compliance with safety standards while building systems to support...
2 weeks ago
Facilities Management Director - Oceanside, NY
$160K - $190K *
Oversee the management of facilities operations in a healthcare setting, ensuring compliance, quality, and efficiency in all aspects of maintenance and construction activities across the hospital camp...
1 week ago
Executive Chef -Liberty Science Center
$85K - $95K *
Take ownership of culinary operations, leading and mentoring a dynamic team to deliver exceptional food experiences while ensuring quality and standard compliance across all kitchens and client intera...
2 weeks ago
$80K - $90K *
Bring your expertise to our Culinary Department as a Sous Chef, overseeing successful kitchen operations, collaborating on menu innovations, and ensuring high-quality standards in food preparation and...
Reposted today