$110K - $120K *
Lead culinary operations across multiple outlets, developing innovative menus, directing production, and training staff. Ensure quality and safety standards while collaborating with teams on event-spe...
1 week ago
$120K - $130K *
Lead the charge in managing a large multi-unit dining account while fostering client relationships. Oversee operations to meet financial goals and inspire a diverse team to excel in service and perfor...
Reposted 2 weeks ago
$120K - $130K *
Shape the future of multi-unit dining management by leading teams and client partnerships, driving operational excellence, and fostering community relationships to achieve financial success and servic...
Reposted 2 weeks ago
Regional Foodservice Manager (West)
$82K - $129K *
Drive regional growth and account management for key non-commercial sectors, building strong relationships with distributors and operators while ensuring seamless execution across healthcare and educa...
3 weeks ago
$89K - $113K *
Empower excellence in food service operations at a leading healthcare facility. Oversee daily management, enhance guest experiences, and lead a dynamic team while achieving financial targets and foste...
4 days ago
$89K - $115K *
Lead the charge in optimizing food service operations, ensuring higher quality and efficiency while fostering team development and delivering exceptional customer experiences in a vibrant 55+ communit...
1 week ago
$89K - $115K *
Lead dynamic food service operations while ensuring exceptional quality and client satisfaction. Oversee a team, manage finances, and drive performance to foster strong relationships and operational s...
Today
$89K - $115K *
Lead and oversee dynamic food service operations, ensuring quality and efficiency while managing client relationships, financial performance, and team development. Drive operational excellence in a fa...
Today
$75K - $95K *
Manage and enhance quality assurance processes by ensuring product compliance with regulatory standards and improving quality programs. Lead QA teams and support continuous improvement initiatives in...
2 weeks ago
Manager of F&B Business Analytics
$90K - $120K *
Transform data into insights as you lead Food & Beverage analytics projects, ensuring impactful reporting and cross-functional collaboration to drive operational success across the organization and en...
4 weeks ago
$80K - $85K *
Join a team that's passionate about culinary excellence! Oversee kitchen operations, train staff, and ensure compliance with health regulations while delivering flavorful meals and maintaining a thriv...
Reposted 1 week ago
$135K - $145K *
Lead the charge in enhancing dining services by managing food quality, safety, and team performance in a long-term care facility, bringing your expertise to create a positive impact on residents' live...
2 weeks ago
General Manager Food & Nutrition - Washington, DC
$90K - $120K *
Empower excellence in food services as you lead innovative operations, ensuring quality across retail, patient care, and catering. Drive financial goals while enhancing client relations and compliance...
Reposted 2 weeks ago
$80K - $85K *
Lead the charge in supervising food production operations to ensure compliance with HACCP, FDA, and quality standards while managing costs and boosting employee performance in a dynamic, unionized env...
Reposted 5 days ago
General Manager Food & Beverage - Laurel Park
$115K - $130K *
Shape operational excellence by leading a diverse team to enhance service delivery across multiple contracted services, driving client satisfaction and financial growth in a dynamic environment...
6 days ago
Manager, Business Operations, Analytics & Contracting
$70K - $100K *
Drive actionable insights and operational excellence in business analytics and contracting processes, supporting strategic initiatives and executive reporting for optimal performance within the Rooms...
1 week ago
General Manager - B.F. Saul Company Hospitality Group
$110K - $120K *
Oversee daily hotel operations, maximizing guest satisfaction and revenue. Leverage leadership to ensure quality service standards while effectively managing staff and budgets to achieve financial goa...
1 week ago
Senior Manager, Food & Beverage Category Management
$110K - $130K *
Join a dynamic team to lead strategic sourcing for food & beverage categories across venues. Drive procurement excellence, build supplier partnerships, and enhance operational efficiencies, while bala...
4 days ago
Senior Manager, Food Safety & Quality Assurance
$90K - $120K *
Champion food safety and quality assurance by managing comprehensive commissary operations, ensuring supplier compliance, and fostering a culture focused on brand protection and regulatory adherence a...
4 weeks ago
$77K - $100K *
Transform culinary operations to create unforgettable dining experiences, leading a talented team in a high-volume environment while driving innovation, standardizing processes, and ensuring top-quali...
1 week ago
$77K - $100K *
Drive culinary excellence by leading operations, mentoring talent, and crafting innovative menus that delight clients while ensuring operational efficiency and quality standards are consistently met...
1 week ago
Vice President of Food and Beverage Operations - Nationals Park
$170K - $180K *
Elevate the guest experience through strategic hospitality management. Your role involves leading initiatives to enhance operations, drive revenue growth, and foster strong venue partnerships, all whi...
4 days ago
$89K - $110K *
Drive culinary excellence by leading teams, standardizing operations, and innovating menus that cater to a diverse clientele, all while fostering collaboration and ensuring exceptional dining experien...
4 days ago
$89K - $115K *
Unlock culinary excellence by leading a vibrant team, crafting innovative menus, and enhancing dining experiences through strategic operations and client collaboration. Drive professional growth and u...
1 week ago
$78K - $85K *
Optimize culinary operations by leading a diverse team, ensuring exceptional food quality, and delivering innovative dining experiences while maintaining food safety and cost control in a high-volume...
6 days ago