Food Service Director Jobs in Los Angeles, CA

Elevate student success by leading diverse support services, enhancing programs, and promoting community engagement. Oversee Counseling, EOPS, and more, while fostering inclusion and achieving strateg...

Champion the management and coordination of comprehensive facilities services, ensuring safety, maintenance, and operations align with organizational goals and standards while fostering a thriving env...

Shape performance by leading a sales team, fostering growth, and delivering on revenue goals while enhancing food safety standards and operational efficiencies in the food and beverage sector...

Drive growth by cultivating partnerships with major contract foodservice and institutional dining organizations, fostering relationships with key decision-makers and culinary leaders to enhance busine...

Join a team that develops and manages citywide recreation programs while coordinating community partnerships. Lead and support staff in delivering diverse activities and events, ensuring a positive im...

Lead the strategic direction of all food and beverage operations, ensuring exceptional service and profitability. This role requires collaboration with executive team members to deliver elevated guest...

Shape the culinary experience by leading all food and beverage operations, driving guest satisfaction and profitability, while inspiring high-performing teams in a luxurious, historic hotel environmen...

Empower teams to achieve excellence in food & beverage operations while ensuring quality, compliance, and financial success. Lead initiatives aimed at enhancing guest satisfaction and fostering collab...

Oversee dynamic operations across multiple locations, driving strategic initiatives and enhancing client satisfaction while fostering high-performance teams through mentorship and collaboration...

Join a dynamic team dedicated to enhancing the health of residents through tailored nutrition plans, collaboration with healthcare professionals, and adherence to regulatory standards in a long-term c...

Accelerate progress at leading foodservice accounts by driving sales and developing strong buyer relationships. This role encompasses territory management across Business & Industry, healthcare, and e...

Lead the charge in managing daily operations, ensuring top-tier food quality and client relations while overseeing P&L for a high-volume foodservice account, fostering strong teamwork and communicatio...

Drive retention strategy across sectors by building relationships, implementing best practices, and fostering collaboration to enhance client account health, improve contract renewals, and achieve mea...

Drive efficient operations in the Food and Nutrition Department while ensuring compliance with regulatory standards and enhancing patient care through effective food service management and budgeting o...

Join a team that champions culinary excellence by leading the sushi program, overseeing menu innovation, and ensuring top-tier guest experiences while managing operations, financials, and staff develo...

Collaborate with our healthcare team as a clinical leader, enhancing patient outcomes through evidence-based nutrition therapy and innovative care strategies in a dynamic acute care environment...

Lead and inspire culinary teams to deliver exceptional dining experiences. Oversee kitchen operations, develop innovative recipes, and ensure compliance with health standards while managing budgets an...

Shape the future of higher education sales by driving growth and developing new business opportunities in the south central U.S. Collaborate independently to exceed targets, build lasting relationship...

Drive HR excellence by leading department operations, enhancing compliance, and delivering people-centered solutions, while supporting employee relations and optimizing HR technologies to ensure a pos...

Elevate culinary excellence by leading operations and strategy at a historic luxury hotel. Drive innovation and quality across diverse dining options, ensuring guest satisfaction while managing a tale...

Lead culinary operations at a prestigious hotel, driving innovation and quality while managing team performance and financial success. Elevate guest experiences through creative menu design and except...

Oversee all Back of House operations, ensuring food quality and compliance with safety standards while managing kitchen staff and costs. Play a key role in fostering a productive team environment and...

Optimize restaurant operations by leading a dynamic team, enhancing guest experiences, and achieving organizational goals through collaborative decision-making and effective management in a high-volum...

Lead the culinary vision and manage operations across multiple venues, fostering a guest-oriented culture while driving innovation, excellence, and financial performance in a high-capacity food servic...

Transform kitchen operations by leading a skilled culinary team, ensuring high standards of food quality, safety, and budget management while fostering collaboration and motivation in a dynamic, fast...