Food Service Director Jobs in City Of Industry, CA

The Food Service Director is responsible for leading dining operations and ensuring an exceptional dining experience for customers. This role involves managing a team, overseeing food service operatio...

The Director of Dining Services is responsible for leading the food and beverage operations within a community, ensuring high-quality service and resident satisfaction while meeting financial goals. T...

The Director of Food and Nutrition Services leads and manages the operations of the Food and Nutrition Services Department within a hospital, ensuring high-quality service and compliance with regulati...

The Food and Beverage Director is responsible for providing high levels of customer service and creating first-class dining experiences in a senior living community. This role involves managing food s...

The Director of Food Service Innovation will spearhead the creation and implementation of innovative food and beverage offerings, focusing on enhancing current menu items and introducing new products...

The Director of Food & Nutrition Services at Desert Valley Hospital is responsible for overseeing the food safety and nutritional care aspects of the department, ensuring compliance with regulatory st...

The Nutrition Services Assistant Director will assist in planning and directing the operations of the District's Nutrition Services department, ensuring compliance with federal and state regulations...

The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations and staffing of the kitchen and dining venues within the community. This role includes managing cu...

The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations and staffing of the kitchen and dining venues within the community. This role includes managing cu...

The Divisional Director of Culinary Services is responsible for ensuring compliance with State and Federal Regulations while maintaining high hospitality and service standards across senior living com...

The Director of Dining Services is responsible for overseeing day-to-day operations of a dining account, managing a team of associates, and ensuring high-quality food service. This role involves maint...

The Director of Nutrition Services is responsible for planning, organizing, and directing the activities and operations of the Nutrition Services department within a school district. This role ensures...

The Director of Nutrition Services is responsible for planning, organizing, and directing the activities and operations of the Nutrition Services department within a school district. This role ensures...

The Facilities Director is responsible for planning, organizing, and controlling plant operations and building renovations. This role involves managing departmental budgets, ensuring regulatory compli...

The Food Service Program Manager will oversee the execution of food service and QSR concepts in the western region, ensuring compliance with company standards and regulations. This role involves frequ...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while promoting a People First Culture. This role involves developing sales and market...

The Food and Beverage Director is responsible for overseeing all operations of the Food and Beverage outlets, ensuring excellent guest experiences while managing budgets and training staff. This role...

The Manager of Nutrition Services Operations/Distribution is responsible for planning, organizing, and directing the operations of the central kitchen and assigned schools. This role includes monitori...

The Nutrition Operations Manager oversees food service programs, ensuring compliance with USDA and State guidelines while training and supervising staff. This role involves menu development, nutrition...

The Executive Chef at Claremont Manor Retirement Community is responsible for overseeing all food production, including menu development and staff supervision. This role ensures high standards of food...

The Director of Operations for Southern California is responsible for managing the day-to-day operations of the facility to ensure efficiency and effectiveness. This role involves overseeing labor sch...

The Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment while preparing meals according to corporate guidelines. This role requires creativity and the ability...

The Executive Chef is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards are met. Key responsibilities...

The Executive Chef is an inspirational leader responsible for overseeing daily kitchen operations, including recruiting, training, and food preparation. This role involves ensuring high food quality...

The Chef Manager is responsible for overseeing both back and front of house operations within the food service departments, ensuring a high-quality culinary program. Key duties include menu developmen...