Food Service Director Jobs in Carmel, NY

Lead our Dietary Team to create a nutritious, satisfying dining experience for residents. Oversee food service operations, ensuring compliance with regulations while fostering a positive team environm...

Empower a dynamic culinary team to manage high-end corporate dining operations, ensuring excellence in service, budget compliance, and client satisfaction while collaborating with senior leadership an...

Lead the charge in providing exceptional dining solutions, managing food service operations, and developing teams to enhance client satisfaction and financial performance while ensuring safety and com...

Develop and execute innovative dining solutions while leading a diverse team to enhance customer satisfaction and ensure operational excellence in food service management...

Drive dining operations that elevate customer experiences while leading and mentoring a diverse team. Oversee financial performance and ensure compliance with safety standards to deliver high-quality...

Lead the charge in enhancing patient dining services in a unionized healthcare environment, overseeing operations with significant managed volume. Drive quality, compliance, team engagement, and finan...

Optimize client dining operations by leading a dynamic team, enhancing guest experiences, and driving strategic initiatives across multiple accounts in the NYC region. Elevate service standards while...

Build culinary innovation as you lead development and implementation of new dishes and food concepts, train teams, oversee food safety, and align with market trends to enhance guest experiences across...

Join a team that's driving culinary innovation by developing and leading new food concepts, while mentoring chefs and overseeing sustainability initiatives across various locations and programs...

Join a dynamic team to oversee dining operations, enhance client relations, and ensure top-tier food quality. Lead staff, manage budgets, and implement culinary programs to elevate the dining experien...

Lead the charge in transforming dining services through innovative management, ensuring client satisfaction while overseeing food quality, sanitation, and service excellence across all related activit...

Join us in leading Patient Food and Nutrition Services to enhance patient experiences, drive service quality, and oversee team development across multiple locations within a dynamic healthcare environ...

Champion quality food service and nutrition while overseeing department operations. Develop staff, implement policies, and create innovative seasonal menus, all while ensuring regulatory compliance an...

Join a team that's dedicated to delivering outstanding catering and events. Oversee operations, manage staff, and cultivate client relationships while ensuring top-notch service quality and effective...

Lead the charge in delivering exceptional catering services for high-profile events, managing a dedicated team, and cultivating client relationships for outstanding guest experiences in a dynamic hosp...

Empower excellence by leading dining operations in K-12 schools. Ensure top-notch service and quality while fostering positive relationships and overseeing financial performance to create a vibrant di...

Champion our catering services by leading operations, enhancing customer satisfaction, and executing memorable events. Drive success through effective team management and collaboration, ensuring excel...

Manage culinary operations, mentor the kitchen team, and ensure food safety and quality standards. Collaborate on menu planning and oversee budgeting while fostering an environment of culinary excelle...

Engage with guests through exceptional beverage service, overseeing operations and team development, while ensuring operational excellence and adherence to standards in a vibrant dining environment th...

Elevate culinary standards by leading culinary operations for a large healthcare facility, ensuring quality patient dining services, compliance, financial performance, and cohesive team leadership acr...

Lead and elevate high-volume restaurant operations, coaching teams to enhance service, financial performance, and guest satisfaction across multiple locations while driving sustainable growth and oper...

Oversee kitchen operations and manage culinary team activities, ensuring high standards of food quality, hygiene, and safety. Collaborate to develop menus and cost management strategies while supporti...

Advance culinary excellence by overseeing all kitchen and dining operations, managing team dynamics, ensuring quality standards, and maintaining financial oversight in a thriving food service environm...

Reimagine your career as you oversee culinary operations, manage staff, and ensure exceptional food quality while handling financial reporting, inventory control, and adherence to sanitation standards...

Lead culinary operations, ensuring quality service, financial reporting, and team development while overseeing menu creation, inventory management, and maintaining high sanitation standards...