Food Service Director

Elior North America

$80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 5 years of experience in high-end food service operations.
  • Strong communication skills with experience interacting with staff and executives.
  • Ability to work in a diverse environment with a focus on customer satisfaction.
  • Proficiency in Microsoft Office Suite.
  • ServSafe and/or HACCP certification is preferred.

Responsibilities

  • Manage all functions of the food service department and its resources.
  • Lead and train a team of food service associates.
  • Ensure compliance with culinary, safety, and sanitation standards.
  • Oversee department budgeting and ingredient purchasing.
  • Collaborate with district managers on dining service operations.
  • Address and resolve customer service needs.

Benefits

  • Medical insurance for full-time employees.
  • Dental and vision coverage.
  • Voluntary accident and critical illness insurance.
  • Employee discount programs.
  • Commuter benefits for parking and transit.
  • Employee Assistance Program (EAP).
  • 401k retirement plan.
  • Sick time and paid holidays (9 days).
  • Tuition reimbursement for full-time employees.
  • Generous paid time off policy.
Full Job Description
Food Service Director

Job Reference Number: 40862Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: Greenwich, New York (US-NY)

The Role at a glance:

We are looking to add a motivated, effective food service director to our Constellation Culinary team in Greenwich,CT. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a high end, premiere, corporate dining F&B operation. Our ideal candidate has worked directly with C-suite level leaders prior.

What you'll be doing:

  • Managing all functions of the food service department and its resources.
  • Manage and lead a team of associates, including hiring and training new employees.
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
  • Addressing customer service needs.


What we're looking for:

Must-haves:
  • At least five years of experience coordinating high end food service operations.
  • Excellent communication skills and experience communicating with both hourly staff and company executives.
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:
  • ServSafe and/or HACCP certification


Compensation Range

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost #indeedelior #LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

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