Chef Manager

Job Reference Number: 39715
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Independent-School-Dining
Location: New York, New York (US-NY)

The Role at a glance:

Elior has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for ovrseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.

An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food, genuine hospitality and establish the structure and organization required of a first-class foodservice program

What you'll be doing:

Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed.
Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
Plan, organize and lead food production, service, pack outs and/or deliveries.
Ensure food production and service is managed efficiently and effectively.
Ensure Galley recipes are communicated to and followed by the kitchen team.
Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines.
Manage all dietary needs/allergen restrictions and ensure diners nutritional safety.
Ensure all CTY signage and presentation standards are in place and maintained.
Train and develop kitchen team in food, allergen, and workplace safety and CTY standards.
Manage team member uniform/presentation standards and health and safety protocol.
Manage team member daily and weekly time and attendance. Manage weekly UltiPro payroll process.
Manage team member performance documentation and evaluations.
Preparation and execution for catering and events.
Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards.
Ensuring any needed equipment and/or refrigeration repairs are communicated and followed up on with the appropriate point persons.
Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.

What we're looking for:

Competencies
• Strategic Thinking
• Effective Communication Skills
• Business Acumen
• Thoroughness
• Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
• A demonstrated ability to identify areas of improvement and implement solutions

Qualifications
• Degree in Culinary Arts, Hospitality Management or equivalent experience preferred
• A minimum of 3-5 years progressive culinary management experience
• Strong leadership and coaching skills and the ability to train others
• NYC Food Handler's certification, Serv Safe certification and Allertrain certification

Work Environment:
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Ability to lift, move and/or transport up to 50 pounds is required..

Where you'll be working:

The Buckley School

Compensation Range

$85,000-$90,000 per year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Disclaimer: This job description can be revised by management as needed.

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