$120K - $150K *
Lead culinary operations at a prestigious hotel, driving innovation and quality while managing team performance and financial success. Elevate guest experiences through creative menu design and except...
Today
$120K - $150K *
Elevate culinary excellence by leading operations and strategy at a historic luxury hotel. Drive innovation and quality across diverse dining options, ensuring guest satisfaction while managing a tale...
Today
$85K - $100K *
Transform dining experiences by leading a skilled culinary team, optimizing operations, and ensuring food quality—all while fostering a supportive and dynamic kitchen environment that exceeds guest ex...
3 weeks ago
$80K - $100K *
Shape your culinary career as a key kitchen leader, ensuring operational excellence, managing kitchen talent, and driving quality standards in a fast-paced environment. Influence kitchen systems and f...
1 week ago
$80K - $85K *
Tackle dynamic culinary operations, ensuring high standards in food service management, budgeting, and team development. You will lead menu innovation and uphold quality while overseeing costs and com...
Yesterday
$85K - $100K *
Transform kitchen operations by leading culinary excellence, managing costs, and engaging a motivated team to deliver an exceptional guest experience that reflects culinary innovation and brand standa...
3 weeks ago
$100K - $110K *
The Culinary Manager at Hillstone will oversee daily kitchen operations, ensuring the delivery of top-quality dishes while leading and motivating a team of culinary professionals. This role requires s...
Reposted 5 days ago
$80K - $85K *
Join our dynamic culinary team as you lead kitchen operations, assist in menu development, supervise staff, and ensure quality and cost control while delivering exceptional dining experiences in a hig...
2 days ago
$90K - $120K *
Advance product innovation by developing authentic Mexican and Hispanic cuisine for large-scale food manufacturing, ensuring quality and compliance in a collaborative environment. Leverage culinary ex...
Reposted 1 week ago
$100K - $120K *
Advance culinary excellence by leading kitchen operations, ensuring quality, and developing staff in a high-volume environment. Collaborate closely with management to drive efficiency, uphold standard...
Today
$90K - $100K *
Lead the charge in ensuring top-notch kitchen operations while developing your team. As a key member of our leadership, you’ll oversee quality, financial management, and maintain our restaurant's high...
Today
$100K - $120K *
Lead kitchen operations by developing staff, ensuring quality, managing finances, and maintaining standards in a high-volume, fast-paced environment. Collaborate with leadership to drive successful ou...
1 week ago
$90K - $100K *
Join a team that exemplifies excellence in restaurant leadership, overseeing kitchen operations, developing staff, and ensuring top-notch food quality while driving financial success and operational e...
Today
$95K - $100K *
Champion culinary excellence in a fast-paced corporate dining environment, leading kitchen operations, ensuring food quality, safety, and sanitation while fostering a collaborative team culture and cr...
1 week ago
Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
$75K - $95K *
Lead daily kitchen operations, drive culinary excellence, and inspire your team to deliver unforgettable dining experiences while optimizing cost and efficiency in a fast-paced environment...
Yesterday
Executive Chef | Full-Time | Palm Springs Convention Center
$100K - $115K *
Join a team that's dedicated to overseeing culinary operations, mentoring staff, managing kitchen activities, and ensuring exceptional guest experiences while maintaining quality standards and cost co...
1 month ago
$90K - $95K *
Shape culinary excellence by supporting the Executive Chef in strategic operations, enhancing guest satisfaction, and leading a dynamic team to drive profitability through innovative food and beverage...
Today
$80K - $100K *
Join a vibrant kitchen team to lead, innovate, and ensure exceptional dining quality while enhancing our culinary offerings and mentoring staff in a dynamic, high-end environment...
3 weeks ago
$90K - $95K *
Lead and optimize food service operations, innovating menus while managing costs. Drive team development and ensure adherence to safety standards, fostering an exceptional dining experience with opera...
3 weeks ago
Global Menu & Culinary Manager
$100K - $115K *
Reimagine culinary excellence by leading the global menu strategy, driving innovation, and optimizing beverage programs to enhance regional offerings and ensure operational success across internationa...
2 weeks ago
Corporate Director of Food and Beverage
$130K - $150K *
Lead the charge in transforming food and beverage operations across multiple locations, ensuring operational excellence, strategic growth, and exceptional guest experiences through innovative menu dev...
3 weeks ago
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
$75K - $95K *
Unlock potential by leading culinary operations in a dynamic environment. Oversee food preparation, manage staff, ensure quality and safety, and enhance customer satisfaction through innovative culina...
Today
$100K - $110K *
Transform guest experiences by leading high-performing teams and driving operational excellence in a dynamic restaurant environment, while meeting financial targets and business objectives...
Reposted 5 days ago
EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SA
$85K - $125K *
Lead kitchen operations while fostering a safe environment. Oversee meal prep, train staff, manage inventory, and comply with health regulations. This role is ideal for an energetic culinary professio...
Yesterday
$70K - $90K *
Oversee all Back of House operations, ensuring food quality and compliance with safety standards while managing kitchen staff and costs. Play a key role in fostering a productive team environment and...
2 weeks ago