$90K - $95K *
Optimize culinary excellence by leading kitchen operations, menu innovation, and guest satisfaction while managing a dynamic team in a high-energy environment...
Today
R&D Chef Manager - Berkeley Culinary Center
$75K - $90K *
Drive culinary innovation by leading product development from concept to production, ensuring high-quality execution and compliance with food safety standards while mentoring junior staff and collabor...
3 weeks ago
$80K - $85K *
Launch your culinary career by supporting the Executive Chef in managing kitchen operations, ensuring high-quality meal preparation while upholding sanitation and safety standards in a dynamic team en...
1 week ago
Executive Chef - Hales Horner, WI
$80K - $85K *
Lead the charge in culinary excellence by managing kitchen operations, ensuring food quality and safety for a thriving independent living facility, while mentoring staff and optimizing resources to en...
3 weeks ago
$95K - $110K *
Drive culinary excellence as you lead a dynamic kitchen team, overseeing all culinary operations to create exceptional dining experiences. Your leadership will inspire creativity and uphold high stand...
6 days ago
Executive Chef Carthage College
$90K - $100K *
Lead the charge in culinary excellence by overseeing all kitchen operations, managing a talented team, ensuring food safety, and creating innovative menus that delight customers while controlling cost...
5 days ago
$85K - $90K *
Develop and lead culinary operations for a large hospital, ensuring excellence in patient and retail dining services while managing a team and maintaining compliance with health standards...
3 weeks ago
$120K - $125K *
Lead the charge in culinary excellence within United Airlines Lounges. Oversee menu development, food production, and inventory while cultivating a skilled culinary team and enriching dining experienc...
1 week ago
Director of Restaurant Operations
$110K - $120K *
Play a key role in enhancing restaurant experiences. Lead operations, manage financial performance, and guide teams to uphold hospitality standards while maximizing guest satisfaction and business obj...
3 weeks ago
$70K - $91K *
Join a dynamic environment where your culinary expertise will optimize operations, drive team development, and enhance client dining experiences across multiple locations, all while implementing innov...
2 weeks ago
$70K - $100K *
Transform BOH operations by leading dynamic teams, managing food costs, and innovating seasonal menus. Foster culture while ensuring compliance and training excellence across multiple locations and sh...
2 weeks ago
$70K - $100K *
Reimagine BOH leadership, ensuring operational excellence, menu innovation, and team development while fostering a Culture of Caring in a dynamic, fast-paced restaurant environment...
2 weeks ago
$70K - $100K *
Join a team that's dedicated to enhancing BOH operations while leading culinary innovation and teamwork. Drive menu development, training, and cost management, fostering a positive culture in a vibran...
3 weeks ago
$100K *
Strategize and optimize restaurant operations to enhance client satisfaction, manage financial performance, foster team development, and ensure compliance with health regulations within a dynamic upsc...
2 weeks ago
EXECUTIVE CHEF I - NORTHWESTERN UNIVERSITY - EVANSTON, IL
$80K - $90K *
Lead the charge in innovative culinary solutions, menu development, and team mentoring. Manage budgeting, food costs, and employee growth while ensuring client satisfaction and culinary excellence in...
Today
$100K - $109K *
Unlock your leadership potential by overseeing daily operations in bustling airport lounges, managing P&L, and enhancing customer service and culinary experiences across multiple locations. Your exper...
1 week ago
Operations Program Manager - Safety & Sustainability
$90K - $115K *
Lead a dynamic team in shaping comprehensive safety and sustainability policies. Drive EHS initiatives across facilities, ensuring compliance and fostering a proactive culture while enhancing operatio...
6 days ago
EXECUTIVE CHEF - STUDENT DINING - UNIVERSITY OF CHICAGO
$85K - $93K *
Unlock potential by leading innovative culinary experiences to enhance campus dining. You will develop diverse menus, manage a team of culinary professionals, and ensure client satisfaction through ex...
1 week ago
$95K - $130K *
Transform regional operations by leading multi-site account management, enhancing systems for growth and innovation. Collaborate with partners to ensure successful launches and ongoing success, while...
6 days ago
$90K - $100K *
Transform the dining experience by leading and optimizing food service operations. Drive financial performance, ensure compliance, and enhance client relationships while mentoring a dedicated team and...
6 days ago
Executive Sous Chef - The Morton Arboretum
$78K - $83K *
Tackle culinary challenges as an Executive Sous Chef, fostering team growth, ensuring food quality, and enhancing client interactions while managing budgets and supporting safety protocols in a dynami...
1 week ago
Executive Sous Chef - The Morton Arboretum
$78K - $83K *
Drive the culinary experience as a key leader in a dynamic kitchen environment. Focus on team development, safety protocols, and client relations while managing budget requirements and executing high...
1 week ago
$150K - $155K *
Join a dynamic leadership team overseeing Culinary, Assembly, and Transportation departments in a large-scale airline catering operation. Drive performance and ensure exceptional service in a fast-pac...
Reposted 3 weeks ago
$100K - $120K *
Unlock potential by overseeing innovative foodservice design projects, managing talented designers, and collaborating across teams. Drive quality and efficiency in dynamic environments while ensuring...
2 weeks ago
$130K - $160K *
Drive excellence by overseeing engineering operations, maintenance, and safety. Lead teams, manage budgets, and enhance guest experiences through effective facility management and compliance with stan...
3 weeks ago