$90K - $120K *
Lead the charge in creating a groundbreaking restaurant experience, redefining culinary excellence and guest engagement from the ground up, all within the transformative framework of a lifestyle hotel...
Reposted yesterday
Executive Chef - Masters Academy International
$85K - $105K *
Lead culinary excellence at an elite academy, overseeing operations, menu planning, and a dedicated team to deliver high-quality dining experiences for future-ready student-athletes...
2 weeks ago
$115K - $125K *
Pioneer excellence in culinary leadership, managing a vibrant team to ensure exceptional dining experiences through innovative menu creation, cost control, and stringent safety standards while fosteri...
4 weeks ago
$80K - $85K *
Take charge of dining operations, leading a team to deliver nutritious meals while ensuring compliance and enhancing resident satisfaction. Drive excellence in service, food quality, and kitchen manag...
1 week ago
$100K - $125K *
Lead the culinary transformation for a new restaurant in a vibrant hotel, designing unique menus, building a passionate team, and positioning the venue as a local culinary destination with exceptional...
Reposted today
$90K - $100K *
Pioneer exceptional culinary experiences by leading kitchen operations, overseeing food production, developing menus, and mentoring staff. Ensure top-notch food quality and sanitation while managing b...
1 week ago
$95K - $110K *
Lead our culinary team by driving innovation, enhancing resident satisfaction, and maintaining exceptional food quality across multiple dining venues while ensuring operational excellence and fosterin...
2 days ago
Sr. Sous Chef- Harvard Business School
$85K - $95K *
Lead and enhance the Culinary Department's operations, supporting menu development and food preparation while overseeing staff and ensuring quality standards in a high-volume environment. Must be flex...
3 days ago
$80K - $85K *
Grow your career with a dynamic culinary leadership role, fostering a culture of excellence and hospitality while overseeing Back of House operations, training staff, and ensuring high-quality food de...
1 week ago
EXECUTIVE CHEF - MARLBOROUGH, MA
$80K - $90K *
Lead culinary operations by planning menus, training staff, and ensuring compliance with health and safety regulations. Drive quality and efficiency in a high-volume kitchen environment while managing...
2 weeks ago
$75K - $95K *
Innovate culinary experiences by leading a high-impact, dynamic team to deliver exceptional dining solutions across multiple service offerings, enhancing quality and satisfaction in a fast-paced corpo...
Yesterday
GENERAL MANAGER, COMMISSARY KITCHEN- BOSTON, MA
$100K - $110K *
Explore a leadership opportunity managing all facets of a commissary kitchen, overseeing operations, compliance, and staff to facilitate a safe and efficient environment for food entrepreneurs and cat...
3 weeks ago
$100K *
Support the delivery of exceptional catering experiences by overseeing client events, managing staff, and ensuring high-quality food presentation and service while maintaining safety standards and bud...
Today
$100K *
Transform event catering by leading a team to deliver exceptional service, ensuring client satisfaction and managing all aspects of catering operations, from planning to execution while maintaining hi...
Today
$100K *
Lead and manage catering operations to ensure premier service delivery, client satisfaction, and event excellence. Oversee staff, coordinate logistics, and maintain quality standards across catering e...
Today
$100K *
Reimagine catering experiences by leading event management, staff supervision, and client satisfaction. You'll oversee budgets, quality control, and exceptional service delivery while fostering team c...
Today
$100K *
Drive exceptional catering experiences by planning and overseeing events, managing staff, and maintaining quality standards, ensuring client satisfaction and successful service execution at all times...
Today
$100K *
Advance your career by managing and executing exceptional catering events, leading a dedicated team, and ensuring outstanding client satisfaction while maintaining the highest culinary standards and o...
Today
$100K *
Lead the execution of exceptional catering events by managing staff, ensuring client satisfaction, and maintaining high food quality standards while optimizing operational and financial efficiency...
Today
$130K - $145K *
Lead a high-performing kitchen team, ensuring culinary excellence and exceptional guest experiences while driving operational success and fostering a culture of growth and collaboration. Inspire and m...
2 weeks ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 3 days ago
$85K - $95K *
Drive exceptional catering experiences by overseeing event management, staff training, and client relations. Ensure high quality services while controlling costs and maintaining operational excellence...
Yesterday
Catering Manager, Specialty Dining
$74K - $141K *
Empower a dynamic front-of-house team to deliver exceptional dining experiences. Manage reservations, oversee service operations, and train staff to ensure every detail enhances guest satisfaction in...
1 week ago
General Manager - Solomon Carter Fuller Center
$95K - $115K *
Lead a mission-driven food service team, ensuring high-quality meals and patient care while managing operations, budgets, and compliance. Foster a positive culture and collaborate with clinical staff...
3 weeks ago
$185K - $190K *
Join a premier dining destination as a strategic leader to elevate the culinary experience, drive operational excellence, and foster a culture of hospitality. Inspire teams while exceeding guest expec...
2 weeks ago