At Ladders, we host a wide array of Director, Dining Services job opportunities that offer contracts with salaries of $100K and more. Here, you will find job listings related to planning, organizing, and managing the operation of food service facilities.
With these rewarding positions, dive deep into the five-star dining service management and provide the highest level of dining experience.
When you tap into our high value network, you can connect with top-tier industry professionals and receive insights that will be fundamental to your growth in your career.
Join us today, explore these high-impact roles, and orchestrate your career in top gear.
$87K - $92K *
Join a dynamic kitchen team as you oversee daily operations, ensuring quality and consistency in food presentation and service while inspiring staff and managing costs effectively...
Today
$75K - $95K *
Empower culinary excellence by overseeing operations in 10 hospitals, driving menu compliance, adhering to food safety standards, and fostering team development while embracing innovative culinary tre...
2 weeks ago
$120K - $140K *
Lead the charge in food and beverage operations, driving excellence and guest satisfaction across multiple outlets in a high-volume urban hotel environment. Collaborate with teams to deliver exception...
3 weeks ago
AREA DIRECTOR - K12 FOOD SERVICE - HICKORY, NC
$95K - $135K *
Drive client relations and lead teams of District Managers to ensure profitability across multiple accounts. Own planning and budget reporting to enhance financial performance while participating in r...
3 weeks ago
Executive Director of Culinary Services
$100K *
Join a team that champions exceptional culinary service in healthcare. Lead a friendly environment while enhancing patient experiences through quality food options, innovative menus, and community par...
Yesterday
$120K - $150K *
Advance your career by leading strategic financial direction and driving performance metrics for business operations. Collaborate with leadership to deliver accurate forecasts and financial analysis t...
3 days ago
$70K - $95K *
Advance your career by leading culinary operations, ensuring exceptional food quality and guest satisfaction across multiple locations, while driving innovation and managing efficient team performance...
2 weeks ago
Regional Vice President, National Account Support
$200K - $250K *
Drive operational excellence as a strategic leader, managing a high-performing team to achieve business growth and client satisfaction in a dynamic environment. Collaborate with national peers to infl...
2 weeks ago
Regional Vice President, National Account Support
$200K - $250K *
Drive the charge in leading and inspiring multi-unit operations, fostering client relationships, and championing excellence across regional divisions to achieve strategic business goals and sustainabl...
2 weeks ago
$90K - $110K *
Manage kitchen operations, lead a culinary team, design innovative menus, and enhance dining experiences to enrich community life, fostering joy and connection among residents with outstanding culinar...
Reposted today
$90K - $113K *
Inspire culinary excellence by leading kitchen operations and culinary teams to deliver high-quality, safe, and attractive dining experiences for residents while ensuring standards and team developmen...
Yesterday
CATERING DIRECTOR - CONNECTICUT COLLEGE
$80K - $90K *
Unlock potential by leading catering operations, developing menus, and ensuring exceptional service for a range of dining events. Drive client satisfaction and manage staff and budgets for seamless ev...
1 week ago
$75K - $95K *
Champion exceptional food & beverage experiences through strategic leadership, operational excellence, and member engagement, enhancing satisfaction while driving revenue growth and compliance with cl...
4 weeks ago
$75K - $95K *
Shape the future of dietary services by managing nutrition programs and clinical care. Oversee operations, ensure compliance, deliver education, and enhance client well-being at a premier regional fac...
2 weeks ago
AREA DIRECTOR - K12 FOOD SERVICE - CHARLOTTE, NC
$95K - $135K *
Lead the charge in overseeing multiple accounts while managing District Managers. Drive client relations, enhance profitability through financial monitoring, and support regional growth through strate...
3 weeks ago
EVP of Growth & Client Relations
$195K - $300K *
Drive transformative growth by leading teams and strategizing market expansion, fostering client relationships, and analyzing trends to enhance sales performance and operational success in a dynamic e...
3 days ago
$70K - $95K *
Unlock potential by leading innovative marketing strategies for culinary experiences. Collaborate with diverse teams to enhance guest engagement, drive revenue, and elevate brand presence through data...
2 weeks ago
$80K *
Pioneer culinary excellence by leading kitchen operations, enhancing food quality, and fostering a collaborative team environment, while ensuring compliance with food safety standards and managing cos...
5 days ago
$75K - $95K *
Manage and optimize facility maintenance activities, fostering team development and ensuring safety compliance to meet operational and client expectations effectively...
Today
$85K - $95K *
Join a dedicated team to oversee retail operations, ensuring exceptional service, efficient management, and achieving financial targets across multiple locations. Lead and motivate staff while enhanci...
2 weeks ago
Director of Sales & Development
$120K - $130K *
Unlock growth opportunities by driving business development in emerging sports and entertainment markets, focusing on client relations, proposal creation, and closing deals with smaller and mid-sized...
1 week ago
Back of the House Manager - Corporate Dining
$90K - $95K *
Make your mark by leading culinary operations in a dynamic corporate dining setting. Drive exceptional food quality and service efficiency while managing and developing a talented team in a fast-paced...
5 days ago
$115K - $120K *
Elevate culinary standards by leading innovative menu strategies and kitchen operations across diverse restaurant concepts. Drive excellence in food quality and team development while ensuring profita...
3 weeks ago
$75K - $90K *
Join us to lead kitchen operations, ensuring quality meal preparation, training staff, and maintaining safety standards in a fast-paced culinary environment. This role is ideal for a dynamic culinary...
1 week ago
$90K - $120K *
Transform customer service operations by leading teams, driving improvements, and enhancing performance across multiple channels while ensuring compliance and customer satisfaction...
Reposted 3 days ago
What does a Director, Dining Services do?
The Director of Dining Services oversees the planning, organization, and management of food service facilities. They ensure quality standards are met and work towards providing excellent dining experiences.
What skills are helpful for a Director, Dining Services role?
Skills such as leadership, culinary knowledge, business acumen, staff training, budgetary skills, and customer service are crucial for a Director, Dining Services role.
Do the Director, Dining Services job listings on Ladders require experience?
While specific requirements may depend on the job listing, most listings require substantial experience in restaurant or food service management.
How do I apply for Director, Dining Services jobs on Ladders?
Once you have created your profile on Ladders, you can search for Director, Dining Services jobs, find one that suits your needs and directly apply through our platform.