Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$110K - $142K *
Drive excellence in large-scale food service operations, overseeing teams and financial performance while fostering client partnerships and strategic growth initiatives to enhance customer satisfactio...
2 weeks ago
SENIOR DIRECTOR, FOOD AND NUTRITION - HOSPITAL
$110K - $130K *
Transform dining services by providing strategic leadership for a large healthcare facility. Oversee operations, ensure client satisfaction, and drive financial performance while managing a diverse te...
Today
Director - Business Development
$115K - $130K *
Lead the charge in driving growth by developing strategic relationships with key corporate clients. This role focuses on customer acquisition and requires a proactive approach to sales and business de...
4 weeks ago
Director - Business Development
$115K - $130K *
Accelerate progress at our organization by driving growth strategies and fostering relationships with key decision-makers. Lead initiatives to enhance customer acquisition and develop tailored solutio...
4 weeks ago
$96K - $105K *
Manage multiple contracted services, guiding teams toward operational excellence while achieving client objectives and financial goals, fostering positive client relationships and ensuring compliance...
Reposted 3 days ago
$96K - $110K *
Lead a team in managing multiple contracted services, driving operational success and exceeding client expectations while ensuring compliance and financial performance. Be a key contributor to service...
Reposted 3 days ago
$80K - $90K *
Unlock potential by leading catering sales and event execution, managing client relationships, and driving revenue growth through strategic planning and collaboration with operations teams to ensure s...
Today
$85K - $90K *
Engage clients and lead event catering sales to enhance dining experiences. Collaborate across teams to deliver tailored services while building long-term relationships that drive growth and client sa...
Reposted 3 days ago
Director of Food & Beverage Services
$90K - $110K *
Elevate dining experiences by leading innovative food and beverage services. Oversee operations, enhance resident satisfaction, and ensure compliance while fostering a culture of excellence and teamwo...
1 week ago
DIR, DINING SERVICES (CORPORATE DINING) - EVERETT
$85K - $95K *
Join a team that's dedicated to delivering exceptional dining experiences. Oversee operations, manage client relations, and lead a talented team to ensure top-quality food service while maintaining bu...
Today
Assistant Director of Food and Beverage
$95K *
Join a team that's dedicated to delivering exceptional dining experiences while leading a dynamic food service operation across multiple venues. Drive quality, innovation, and resident satisfaction in...
1 week ago
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
$145K - $160K *
Innovate culinary excellence by leading development, training, and evaluation of diverse food programs while staying ahead of industry trends to elevate dining experiences across multiple locations...
Reposted yesterday
$80K - $95K *
Elevate operational excellence by leading a district managing $12-30M+ in revenue. Drive growth, productivity, and employee engagement while ensuring client satisfaction and financial performance acro...
Reposted 3 days ago
Director of Food & Beverage Operations - Aventura Catering
$93K - $103K *
Join a team that's dedicated to leading catering operations, managing budgets, and enhancing customer experiences at a premier venue. Drive innovation and excellence in food and beverage services whil...
3 days ago
Director of Food & Beverage Operations - Aventura Catering
$93K - $103K *
Pioneer innovative catering solutions by leading operations, managing budgets, and enhancing client relationships. Drive team performance and ensure exceptional service standards at events of all size...
3 days ago
$85K - $95K *
Lead the charge in delivering exceptional food service, ensuring nutritious meals and compliance with health standards while managing a dedicated team and optimizing resources for resident satisfactio...
2 days ago
Director of Food & Beverage - Multi Outlet
$95K - $105K *
Drive your career with a leadership role overseeing multi-outlet food and beverage operations, ensuring guest satisfaction and profitability through strategic planning, staff management, and innovativ...
1 week ago
Food Service Operations Support Manager
$85K - $102K *
Shape the future of food service operations by supporting healthcare facilities nationwide. Collaborate with district managers to ensure quality service and operational excellence while traveling to v...
4 days ago
$90K - $100K *
Champion operational excellence by leading a diverse team to deliver exceptional contracted services, ensuring client satisfaction and financial performance across multiple service areas...
Today
$80K - $95K *
Join a team that's dedicated to excellence in food service management, overseeing multiple contracted services with a revenue range of $2-15M+. Lead operations, enhance client relationships, and drive...
Today
$85K - $95K *
Lead the charge in managing multiple contracted services, driving operational excellence and strong client relations while guiding a dedicated team to meet financial and service goals in a dynamic env...
Reposted 3 days ago
$100K - $120K *
Lead the charge in delivering exceptional multi-site services while managing client relationships and operational teams to achieve financial and customer satisfaction goals across diverse service area...
Reposted 3 days ago
$88K - $105K *
Join a team that's committed to excellence in managing operations across contracted services, driving client satisfaction and operational efficiency while overseeing significant revenue-generating act...
Reposted 3 days ago
$115K - $125K *
Join our dynamic team to oversee and elevate a 24/7 distribution operation, driving excellence and efficiency while leading a large management and hourly workforce to achieve outstanding results and c...
Reposted 4 days ago
$80K - $90K *
Drive operational excellence by managing multiple contracted services, ensuring client satisfaction and financial performance while leading a dedicated team to achieve organizational goals and complia...
Reposted 4 days ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.