Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
Director Of Catering (Saint Anselm College)
$88K *
Manage catering operations by coordinating activities, leading a team, and ensuring high-quality service. Drive financial performance and maintain client relationships while fostering a collaborative...
Reposted yesterday
Director Of Catering (Saint Anselm College)
$88K *
Inspire and lead a dynamic catering team, ensuring exceptional service and operational excellence while managing events and financial activities to enhance client satisfaction and team performance...
Reposted yesterday
Director Of Catering (Saint Anselm College)
$88K *
Empower catering operations by leading a dynamic team, coordinating events, and ensuring exceptional service quality. Drive financial management and maintain strong client relationships while fosterin...
Reposted yesterday
Director Of Catering (Saint Anselm College)
$88K *
Optimize catering operations by leading a dynamic team, ensuring exceptional service and quality. Collaborate with clients and staff to deliver memorable events while managing logistics and financial...
Reposted yesterday
Director Of Catering (Saint Anselm College)
$88K *
Drive excellence in catering operations by leading a dynamic team, coordinating events, and ensuring high-quality service delivery while managing financial aspects and fostering client relationships...
Reposted yesterday
Director Of Catering (Saint Anselm College)
$88K *
Manage catering operations, ensuring high-quality service and team performance. Collaborate with clients and team members to coordinate events, oversee logistics, and maintain financial controls while...
Reposted yesterday
$125K - $135K *
Lead the charge in delivering exceptional culinary experiences. Oversee dining operations, inspire teams, and create innovative menus while ensuring top-notch service and hospitality for members and g...
3 weeks ago
Director, Biomedical Services II
$115K - $130K *
Transform clinical equipment management by mentoring technicians, ensuring compliance, and enhancing service quality. Lead maintenance strategies and foster a productive environment while addressing c...
Reposted 3 days ago
Regional Director of Operations - Dining (BOS)
$110K - $130K *
Grow your career while leading a dynamic team to achieve financial and service excellence. Drive operational success, foster guest relations, and ensure compliance in a fast-paced restaurant environme...
Reposted 2 weeks ago
Director of Culinary Services (Senior Living)
$88K - $105K *
Join a team that's dedicated to enhancing senior living through exceptional culinary services. Oversee food service operations, menu planning, and quality assurance while leading a passionate team in...
4 weeks ago
$95K - $115K *
Transform your career by leading facility management operations, ensuring compliance, and driving performance excellence. Collaborate with diverse teams to enhance service delivery and maintain high s...
4 days ago
$100K - $110K *
Manage all food service operations within a corporate dining environment, leading a skilled team and ensuring high culinary, safety, and customer service standards while optimizing budget and resource...
Reposted 3 days ago
$100K - $120K *
Innovate food and beverage operations by leading a dynamic team, driving financial performance, and enhancing member experiences at a premier private club. Oversee diverse services, ensuring operation...
3 days ago
$120K - $130K *
Champion culinary excellence by leading kitchen teams, managing food quality, planning menus, and ensuring safety. Drive innovation in a dynamic environment, while fostering a commitment to exceptiona...
Reposted 2 weeks ago
Director of Catering and Conference Services
$80K - $95K *
Unlock your potential as a leader in hospitality, orchestrating exceptional events and services. Drive strategic initiatives, manage a talented team, and create unforgettable experiences in a dynamic...
6 days ago
Director of Environmental Services
$135K - $140K *
Join a team that's transforming patient care by leading Environmental Services operations at Illinois' first freestanding cancer hospital. Elevate guest experiences with your innovative leadership and...
Reposted 2 days ago
Director of Environmental Services
$110K - $120K *
Join a dynamic team as you lead housekeeping operations, ensuring excellence in patient satisfaction and facility performance while developing a high-performing workforce in a large healthcare setting...
Reposted yesterday
Director of Environmental Services
$110K - $120K *
Lead the environmental services department, shaping operational excellence and patient satisfaction while mentoring a dynamic team to achieve high performance in a large healthcare facility...
Reposted yesterday
Director of Environmental Services
$85K - $95K *
Drive operational excellence by leading and coordinating the Housekeeping Department, ensuring compliance and budget adherence while fostering staff development and innovative practices for superior s...
Reposted 4 days ago
$90K *
Lead the charge in overseeing multiple dining operations across regions, ensuring client satisfaction and financial performance while fostering team development and interdepartmental collaboration...
Yesterday
DIR, DINING SERVICES SR -(UCI LAKEWOOD HOSPITAL) L
$100K - $125K *
Manage and lead dining services operations, ensuring quality food, client satisfaction, and team development while adhering to budgetary guidelines and fostering inter-departmental collaboration...
Reposted 3 days ago
$90K - $100K *
Lead dietary operations in a nursing home, ensuring compliance and high-quality meal preparation while managing staff and enhancing resident satisfaction through excellent nutritional services...
2 days ago
$80K - $95K *
Shape the future of foodservice by leading multiple accounts, ensuring operational excellence, and developing high-performing teams. Drive financial success while fostering strong client relationships...
3 weeks ago
Director, Biomedical Services III
$130K - $160K *
Shape the future of biomedical services by overseeing compliance, managing teams, and enhancing operational efficiency. Lead initiatives to improve client satisfaction and ensure the effective mainten...
Reposted yesterday
Area Director of Food and Beverage
$90K - $110K *
Oversee food and beverage operations across multiple units, ensuring high-quality service and client satisfaction. Lead team management, budget oversight, and menu creation to deliver exceptional culi...
Reposted 3 days ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.