At Ladders, we host a wide array of Director, Dining Services job opportunities that offer contracts with salaries of $100K and more. Here, you will find job listings related to planning, organizing, and managing the operation of food service facilities.
With these rewarding positions, dive deep into the five-star dining service management and provide the highest level of dining experience.
When you tap into our high value network, you can connect with top-tier industry professionals and receive insights that will be fundamental to your growth in your career.
Join us today, explore these high-impact roles, and orchestrate your career in top gear.
PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAN
$85K - $95K *
Champion patient care by leading a dedicated team in meeting dietary needs, ensuring compliance, and enhancing satisfaction in an acute care environment. Drive operational excellence through staff dev...
5 days ago
DIR, DINING SERVICES III - NEW ORLEANS, LA
$75K - $95K *
Join a team that's committed to excellence in foodservice management. You'll oversee dining operations, ensuring quality and client satisfaction while leading a team and managing profitability. Drive...
3 weeks ago
$90K - $120K *
Lead, optimize, and elevate operations management, driving efficiency and fostering a culture of continuous improvement to enhance productivity and profitability across the organization...
Reposted today
$90K - $120K *
Lead facility operations by ensuring outstanding resident care, budgeting, and staff management to create a welcoming environment, while maintaining compliance with all regulatory standards and enhanc...
1 week ago
Director of Environmental Services
$75K - $95K *
Unlock potential by leading environmental services to maintain cleanliness and safety. Oversee custodial management, implement protocols, train staff, and ensure compliance with regulations while enha...
2 weeks ago
Director of Nutrition and Wellness
$110K - $120K *
Lead clinical nutrition and wellness programs across 60 senior living locations, enhancing care quality and mentoring staff, while implementing innovative initiatives that elevate patient services and...
5 days ago
$90K - $100K *
Elevate your culinary career by leading kitchen operations for high-volume, off-premise events with a focus on quality and sanitation. Oversee staff, manage inventory, and innovate catering menus in a...
2 weeks ago
$95K - $115K *
Join a dynamic culinary operation, elevating multiple dining outlets while leading a passionate team to deliver exceptional food quality and guest experiences in a vibrant, high-volume environment...
2 weeks ago
$110K - $115K *
Inspire culinary excellence as you lead a new dining concept, shaping food culture and mentorship in a prestigious environment. Enjoy work-life balance with no late nights while creating memorable cul...
2 weeks ago
$90K - $100K *
Lead the charge in culinary excellence as you oversee kitchen operations, ensuring the highest standards of food quality and safety while managing a vibrant team in a dynamic food service environment...
3 weeks ago
$100K - $120K *
Elevate culinary experiences by leading kitchen operations and ensuring high standards in food preparation, safety, and staff training. This role requires a creative culinary professional passionate a...
3 days ago
$85K - $95K *
Pioneer a culinary team within a high-volume hospital environment, overseeing food operations, cost management, and menu innovation while ensuring top-notch safety and sanitation standards for a diver...
5 days ago
$83K - $88K *
Create exceptional dining experiences by leading the culinary team with innovative menus and sustainable practices. Oversee kitchen operations ensuring quality, safety, and staff training in a creativ...
1 week ago
$83K - $85K *
Lead the charge in culinary excellence and operational success, ensuring superior food service management that emphasizes sustainability and local sourcing while overseeing inventory, cost controls, a...
1 week ago
$110K - $120K *
Transform kitchen operations by leading a dynamic team to execute quality, large-scale dining and catering. Engage hands-on in daily operations, menu planning, and staff development while ensuring com...
1 week ago
$85K - $95K *
Lead culinary innovation by managing high-volume food operations, training staff, ensuring safety, and delivering exceptional guest experiences through creative menu development and operational excell...
1 week ago
$100K - $108K *
Join a team that's dedicated to culinary excellence, leading kitchen operations, and ensuring top-quality food and service delivery while achieving budget and satisfaction goals through effective mana...
3 weeks ago
$100K *
Lead the charge in operational excellence for varied contracted services, managing a team and client relationships to achieve financial goals and high customer satisfaction, all while ensuring complia...
1 month ago
$90K - $100K *
Drive excellence in beverage service, integrating wine culture with refined dining. Lead a team to enhance guest experiences through expert knowledge, operational efficiency, and collaboration with cu...
4 days ago
$90K - $120K *
Shape operational excellence by leading logistics and distribution strategies, enhancing efficiency and service delivery while managing vendor relationships and team development across multiple sites...
Reposted 1 week ago
GENERAL MANAGER, COMMISSARY KITCHEN- BOSTON, MA
$100K - $110K *
Explore a leadership opportunity managing all facets of a commissary kitchen, overseeing operations, compliance, and staff to facilitate a safe and efficient environment for food entrepreneurs and cat...
2 weeks ago
$80K - $120K *
Champion revenue growth by developing new business and optimizing market strategies while collaborating with management to enhance guest experiences and achieve sales targets...
2 days ago
$90K - $120K *
Lead the charge in enhancing community facilities operations, ensuring safety and efficiency. Oversee a dedicated team, manage budgets, and maintain essential systems while fostering a culture of exce...
6 days ago
$80K - $100K *
Transform the facilities management landscape by leading teams, ensuring safety, and enhancing operational efficiency, while promoting a culture of support and engagement within the community, all in...
6 days ago
Director of EVS - UChicago Medicine
$130K - $140K *
Grow your career with a dynamic role overseeing operational excellence and strategic leadership in the Housekeeping Department. Collaborate with management and staff to deliver top-tier service while...
3 weeks ago
What does a Director, Dining Services do?
The Director of Dining Services oversees the planning, organization, and management of food service facilities. They ensure quality standards are met and work towards providing excellent dining experiences.
What skills are helpful for a Director, Dining Services role?
Skills such as leadership, culinary knowledge, business acumen, staff training, budgetary skills, and customer service are crucial for a Director, Dining Services role.
Do the Director, Dining Services job listings on Ladders require experience?
While specific requirements may depend on the job listing, most listings require substantial experience in restaurant or food service management.
How do I apply for Director, Dining Services jobs on Ladders?
Once you have created your profile on Ladders, you can search for Director, Dining Services jobs, find one that suits your needs and directly apply through our platform.