Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$95K - $110K *
Transform financial operations by leading budgeting, forecasting, and reporting. Oversee accounts payable, receivable, and payroll while ensuring compliance and enhancing processes. Collaborate with l...
Yesterday
$95K - $110K *
Take ownership of financial operations, leading budgeting, forecasting, and reporting. Supervise finance staff, ensure compliance, and drive process improvements while collaborating with operational l...
Yesterday
$110K - $130K *
Lead the charge in strategic decision-making and daily operations, ensuring quality and cost-effectiveness while fostering community relations and promoting organizational goals through effective mana...
2 weeks ago
General Manager - Dilworth Park
$80K - $95K *
Lead the charge in managing food and beverage operations, ensuring financial success and client satisfaction while overseeing a large team and developing innovative concepts to enhance revenue at a pr...
1 week ago
$110K - $130K *
Transform your career by leading HR operations and strategy in a dynamic environment. Drive employee relations, compliance, and talent processes while developing a capable HR team to support organizat...
4 days ago
$120K - $150K *
Oversee the complete food and beverage operations, ensuring exceptional service and financial performance while leading a dynamic team to enhance guest experiences and meet business objectives...
3 weeks ago
General Manager 2 - Multi-Service
$110K - $142K *
Champion operational excellence by leading diverse teams in facilities management. Drive client satisfaction and financial performance while overseeing maintenance, grounds, and renovation projects in...
4 weeks ago
Executive Director/Director of Care - AgeCare Sandringham
$115K - $130K *
Champion exceptional care by leading operations and engaging teams to enhance resident satisfaction and safety while ensuring compliance with regulations and budgetary goals...
Yesterday
$80K - $90K *
Join a dynamic team as you lead high-volume catering operations, ensuring exceptional service and flawless execution of events. Drive client satisfaction while managing staff training, menu developmen...
Reposted 3 days ago
Director, Product Development (Food)
$115K - $140K *
Unlock culinary innovation by leading recipe development and client collaboration. Drive strategic food solutions while managing diverse teams and resources to enhance consumer experiences across mult...
3 weeks ago
$80K - $95K *
Empower your career by driving sales initiatives and enhancing guest experiences. Lead our team in establishing strong market relationships and lengthening our reach to meet strategic revenue goals. J...
Reposted 6 days ago
Vice President of Food & Beverage
$170K - $191K *
Transform the food & beverage landscape by providing strategic leadership and operational oversight across diverse programs, fostering innovation, collaboration, and exceptional guest experiences whil...
2 weeks ago
Vice President of Food & Beverage
$170K - $191K *
Inspire innovation and excellence in food & beverage operations, driving strategic initiatives and fostering high-performing teams to enhance guest experiences and achieve sustainable growth across th...
2 weeks ago
Regional Manager of Asian Cuisine
$80K - $95K *
Manage regional operations for Asian cuisine franchises, enhancing efficiency and driving growth. Oversee merchandising strategies, compliance, and team development to ensure peak performance and cust...
1 week ago
District Manager, Janitorial Services
$100K - $120K *
Grow your career with a leadership role overseeing field staff and client accounts. Drive service excellence, foster client relationships, and collaborate with teams to enhance operational efficiency...
1 week ago
$80K - $95K *
Pioneer operational excellence by overseeing multiple units, driving revenue growth, and enhancing client relationships. Lead teams to achieve financial targets while ensuring safety and quality stand...
4 days ago
Director, Logistics and Transportation
$175K - $185K *
Unlock your potential in a leadership role overseeing a $12B transportation network. Drive strategic direction, optimize operations, and scale logistics across multi-modal channels while building high...
3 weeks ago
Director, Logistics and Transportation
$175K - $185K *
Drive the strategic direction and operational execution of a multi-billion-dollar transportation network, optimizing logistics and enhancing efficiency across diverse distribution channels while leadi...
3 weeks ago
$80K - $95K *
Champion exceptional guest experiences by leading a dynamic team, optimizing operations, and driving service excellence in a thriving hospitality environment. Your leadership will ensure guest satisfa...
3 days ago
Director of Dietetic Services - South Mountain Restoration Center
$69K - $104K *
Grow your career with us by leading nutrition programs that enhance resident health and dignity. This role combines leadership, planning, and teamwork to ensure safe, compliant, and effective dietary...
1 week ago
$165K - $185K *
Unlock your potential by leading integrated facilities management for a pharmaceutical portfolio. Drive operational excellence, manage budgets, and foster strong client relationships while overseeing...
1 week ago
$165K - $185K *
Discover the opportunity to lead integrated facilities management for a pharmaceutical portfolio, overseeing operations, compliance, and financial performance while fostering strong stakeholder relati...
1 week ago
$85K - $100K *
Join our team to lead the Emergency Department, ensuring quality care, compliance, and staff development. Oversee operations, financial management, and foster teamwork in a dynamic, patient-centered e...
1 week ago
$100K - $120K *
Drive operational excellence by supporting the RVP in community management, ensuring budget adherence, team motivation, and customer satisfaction while implementing Age Well programs for growth and co...
Yesterday
$100K - $120K *
Collaborate with leadership to enhance community operations, drive occupancy, and ensure compliance. Lead training initiatives, manage budgets, and foster team relations while maintaining high standar...
Yesterday
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.