Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$84K - $113K *
Accelerate progress at driving sales strategies and mentoring teams to enhance customer satisfaction and revenue growth across a diverse portfolio of lodging assets, while fostering long-term relation...
2 days ago
Executive Director - Arden Courts Fair Oaks
$100K - $120K *
Lead the charge in operational excellence by managing daily activities, aligning strategies, and fostering a productive environment to achieve key performance indicators and drive business success...
1 week ago
$80K - $95K *
Empower exceptional dining experiences by leading all food and beverage operations. Oversee restaurant, bar, banquets, and catering, ensuring elevated standards and financial performance while mentori...
1 week ago
$85K - $110K *
Lead the charge in planning and supervising a comprehensive Day Treatment Intensive Program, ensuring quality care for adolescents while managing staff, budget, and compliance with regulatory standard...
Reposted 1 week ago
Assistant Director Food & Beverage
$85K - $90K *
Lead daily operations in food and beverage, ensuring exceptional service and profitability. Collaborate with management to enhance member experiences, develop staff, and maintain high standards across...
1 week ago
General Manager 5 Food - Schools (Enrollment 2,500 - 9,999)
$110K - $142K *
Lead large-scale food service operations, ensuring quality and compliance while driving strategic initiatives. Cultivate high-performing teams and manage financial performance to enhance student dinin...
1 week ago
Chef Manager- Boston, MA- Aramark Healthcare+
$80K - $100K *
Lead the charge in culinary excellence by managing kitchen staff, ensuring food quality, and fostering client relationships. Drive cost management while creating a strong team environment focused on s...
Reposted 3 days ago
$110K - $130K *
Transform patient care services by leading clinical operations and strategic initiatives. Collaborate with healthcare leaders to enhance quality, safety, and satisfaction while managing budgets and re...
Yesterday
Task Force Food and Beverage Manager
$98K - $98K *
Transform the dining experience by leading a dynamic food and beverage team. Oversee operations, ensure quality service, and drive profitability while fostering a positive work environment and maintai...
Today
$80K - $90K *
Elevate culinary excellence by leading a dynamic team in a multi-venue dining program, ensuring top-notch food quality and service while fostering a culture of creativity and accountability for over 6...
4 weeks ago
Director of Food and Nutrition Services
$80K - $95K *
Accelerate progress at our Food and Nutrition Services by leading operations, ensuring compliance, and enhancing service quality across multiple hospital locations while driving team engagement and op...
4 weeks ago
$85K - $110K *
Join a dynamic team as a Clinical Dietitian, delivering Medical Nutrition Therapy in acute and long-term care settings to enhance patient health outcomes through evidence-based practices and collabora...
Reposted 3 days ago
General Manager - Multi-Unit 24/7 Operations
$80K - $130K *
Oversee daily operations for multiple food service locations, ensuring seamless execution, effective client communication, and strong team leadership to drive customer satisfaction and operational exc...
1 month ago
DIRECTOR of NUTRITION- Lubbock TX
$85K - $92K *
Shape the future of dining services by leading operations, managing client relationships, and developing talent. Drive excellence in food quality and team performance while ensuring budget compliance...
4 weeks ago
Assistant Director of Facilities Management
$99K - $124K *
Elevate operational excellence by supervising maintenance staff and ensuring the mechanical integrity of building systems, fostering a safe and comfortable environment for all residents and guests whi...
2 weeks ago
General Manager of Quick Service Restaurants
$105K - $110K *
Help us lead and optimize quick service operations, ensuring exceptional guest experiences while driving profitability and team performance in a dynamic, fast-paced environment...
1 week ago
Director of Restaurant Operations, Village Lodge
$100K - $120K *
Drive exceptional hospitality experiences by leading operations and shaping culture in a vibrant alpine dining environment. Foster team success, optimize service standards, and create lasting guest co...
Reposted 4 days ago
Director of Events North America
$90K - $95K *
Advance exceptional client experiences by overseeing North America's event planning, logistics, and execution. Manage staff, budgets, and vendor relationships to ensure seamless operations while foste...
Reposted 3 days ago
$85K - $102K *
Lead the future of campus facilities management, balancing strategic planning with hands-on problem-solving to enhance a vibrant educational environment. Collaborate with stakeholders to prioritize pr...
3 weeks ago
$103K - $133K *
Transform culinary operations by leading high-volume dining services, driving innovation in menu development, and mentoring top talent across multiple locations to elevate standards and efficiency...
1 week ago
Director, Warehouse Operations
$100K - $120K *
Lead warehouse operations to ensure safety, efficiency, and optimal resource use. Collaborate with teams to maintain compliance and drive productivity while fostering a supportive work environment for...
Reposted 1 week ago
Director, Warehouse Operations
$108K - $130K *
Optimize warehouse operations by leading safety, efficiency, and personnel management. Ensure compliance with regulations while fostering a productive environment that supports staff development and o...
2 weeks ago
$100K - $120K *
Drive security excellence by overseeing operations, developing strategies, and collaborating with stakeholders to ensure safety and compliance across multiple commercial properties...
6 days ago
$88K - $105K *
Unlock potential by leading financial planning and analysis for the Dining Division. Collaborate with executives and field teams to ensure accurate reporting and drive operational improvements, enhanc...
3 weeks ago
Director Food and Nutrition Programs
$100K - $120K *
Lead the development and enhancement of Food and Nutrition Services programs, ensuring alignment with enterprise strategy, regulatory standards, and patient needs while driving continuous improvement...
2 weeks ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.