Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
General Manager 5 Food - Schools (Enrollment 10,000 +)
$100K - $155K *
Pioneer large-scale K-12 dining programs, ensuring excellence in service and compliance. Lead multi-site operations, manage financial performance, and cultivate client partnerships while driving strat...
Yesterday
$95K - $105K *
Champion facility excellence by leading maintenance operations, ensuring compliance, and fostering client relationships. Drive team development and financial performance while maintaining safety and o...
Today
$89K - $115K *
Transform your career by leading food service operations in a dynamic healthcare setting. Drive excellence in service delivery, operational performance, and client satisfaction while fostering a high...
Yesterday
$74K - $96K *
Optimize food service operations by leading a high-performing team, ensuring quality and safety standards, and driving financial success while fostering client relationships and culinary innovation...
Yesterday
$89K - $115K *
Empower your career by leading retail foodservice operations, enhancing dining experiences for patients and staff. Drive operational excellence, manage a diverse team, and champion innovation in a dyn...
4 days ago
$74K - $96K *
Pioneer excellence in food service operations, driving quality, safety, and client satisfaction through strategic leadership and hands-on management of high-volume dining environments...
1 week ago
$89K - $115K *
Join a leadership role overseeing food service operations, driving excellence in quality, safety, and client satisfaction while managing high-volume dining environments and fostering team development...
2 weeks ago
$120K - $145K *
Empower a dynamic team to manage food service operations, ensuring quality, compliance, and customer satisfaction while overseeing budgeting and personnel in a secure environment. Drive efficiency and...
3 days ago
$120K - $145K *
Empower excellence in food service operations by managing daily activities, ensuring quality, and leading a dedicated team to meet organizational goals while maintaining compliance and customer satisf...
3 days ago
$125K *
Transform food and beverage operations by leading teams, optimizing performance, and driving profitability while ensuring exceptional guest experiences and adherence to safety standards...
2 weeks ago
VIP Catering Executive Chef - Boston University
$115K - $125K *
Manage culinary operations and lead a team of chefs, ensuring high food quality and adherence to standards. Deliver exceptional culinary solutions while maintaining client relationships and optimizing...
Reposted 4 days ago
$80K - $95K *
Lead a dynamic team to optimize hotel operations, enhance guest satisfaction, and drive revenue growth. Your strategic vision and hands-on approach will ensure compliance, operational excellence, and...
2 weeks ago
Director 2 - Facilities Operations
$100K - $129K *
Manage large-scale facilities operations, ensuring safety and efficiency while leading multidisciplinary teams. Drive strategic improvements and operational excellence across complex environments to s...
1 week ago
Director 2 - Facilities Operations
$110K - $142K *
Unlock your potential by leading facilities operations, ensuring safety and efficiency across campus. Drive strategic improvements, manage budgets, and foster high-performing teams in a dynamic enviro...
1 week ago
Director 2 - Facilities Operations
$100K - $129K *
Unlock your potential by leading complex facilities operations, driving strategic improvements, and managing multidisciplinary teams to ensure optimal performance and safety in high-impact environment...
2 weeks ago
Director, Community Food & Nutrition Services
$80K - $95K *
Elevate meal production and program operations by leading a dynamic team, ensuring compliance, and driving innovation in nutrition services. Collaborate with partners to enhance community impact throu...
1 week ago
$95K *
Elevate your career by leading a skilled maintenance team, managing complex building systems, and ensuring smooth operations in a modern high-rise environment while implementing innovative maintenance...
Reposted 4 days ago
Executive Chef (Senior Living)
$80K - $88K *
Transform culinary experiences by overseeing operations, menu planning, and staff management. Ensure quality, safety, and compliance while fostering a vibrant dining atmosphere for residents in a seni...
1 week ago
$110K - $125K *
Elevate culinary excellence by overseeing food production, menu development, and staff supervision. Ensure high-quality dining experiences while managing budgets and maintaining sanitation standards i...
2 weeks ago
District Manager - Environmental Services - HUP
$80K - $95K *
Join a dynamic team to lead operational excellence across multiple accounts, driving financial performance, enhancing client relationships, and engaging employees in delivering exceptional service. In...
Reposted 3 days ago
$125K - $130K *
Lead the charge in overseeing day-to-day operations across multiple airport lounges. Utilize your expertise in foodservice management to enhance client relations and ensure exceptional food quality an...
Reposted 2 days ago
$125K - $130K *
Transform the operational landscape of multiple airport lounges by leading teams, enhancing customer experiences, and ensuring top-notch food quality through effective management and strategic plannin...
Reposted 2 days ago
$100K - $110K *
Grow your career with a leadership role overseeing daily operations and customer relations in a high-volume food service environment. Maintain budget accountability while ensuring top-quality service...
Reposted 3 days ago
Dining Services Department Manager (CDM or DSS Certification Preferred)
$79K - $87K *
Join a team that's dedicated to delivering exceptional dining services while ensuring food safety and quality standards. Lead and support staff, manage inventory, and maintain compliance with regulati...
2 weeks ago
$110K - $120K *
Transform culinary experiences by leading innovative dining operations across multiple venues, ensuring exceptional quality and service while managing budgets and fostering community connections among...
2 weeks ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.