$110K - $125K *
Elevate culinary excellence by overseeing food production, menu development, and staff supervision. Ensure high-quality dining experiences while managing budgets and maintaining sanitation standards i...
2 weeks ago
$100K - $110K *
Grow your career with a leadership role overseeing daily operations and customer relations in a high-volume food service environment. Maintain budget accountability while ensuring top-quality service...
Reposted 3 days ago
Dining Services Department Manager (CDM or DSS Certification Preferred)
$79K - $87K *
Join a team that's dedicated to delivering exceptional dining services while ensuring food safety and quality standards. Lead and support staff, manage inventory, and maintain compliance with regulati...
2 weeks ago
$130K - $150K *
Create an exceptional hospitality experience by leading service initiatives, managing operations, and fostering tenant engagement at a premier office asset. Collaborate with teams to enhance brand ali...
2 weeks ago
$150K - $160K *
Transform culinary operations at scale, driving efficiency and quality in a fast-paced manufacturing environment. Lead diverse teams and ensure compliance while optimizing production processes for air...
Reposted 4 days ago
$125K - $135K *
Drive culinary excellence by leading daily operations, enhancing team performance, and delivering exceptional food quality. Maximize financial outcomes while ensuring safety and sanitation standards a...
Reposted yesterday
$89K - $115K *
Lead the charge in planning and executing catering operations, ensuring exceptional service and client satisfaction while driving business success through strategic collaboration and team development...
1 week ago
$90K - $93K *
Create and oversee culinary operations, managing menu development, inventory, and local sourcing while ensuring quality and sustainability in a high-volume food service environment...
Reposted 3 days ago
$150K - $210K *
Join a team that's shaping the future of hospitality projects. As a Project Director, you'll lead complex developments, ensuring exceptional guest experiences while managing client relationships and p...
Reposted 2 days ago
Director, Culinary Offer Implementation
$139K - $180K *
Join a team that's dedicated to designing innovative culinary experiences that enhance customer satisfaction and drive business results. Lead cross-functional initiatives, manage resources, and influe...
Yesterday
$77K - $100K *
Join our culinary team to lead sushi preparation and menu innovation. Inspire and mentor staff while ensuring operational excellence and exceptional dining experiences through your expertise in Japane...
Yesterday
$89K - $115K *
Unlock your potential in a leadership role driving culinary excellence, standardizing operations, and crafting innovative menus while fostering team development and building strong client partnerships...
2 weeks ago
Division Manager Catering - Oracle Park
$140K - $150K *
Lead dynamic catering operations at a premier venue, ensuring top-class service and memorable events. Oversee logistics, financials, client relationships, and staff performance for successful function...
Reposted 3 days ago
Catering Services Manager - Oracle Park
$95K - $105K *
Transform your career by leading catering operations for events, ensuring exceptional service and quality. Collaborate with teams to meet client needs and deliver memorable experiences while managing...
Reposted 3 days ago
Head of Corporate Culinary Strategy, Site Services
$203K - $377K *
Transform the workplace dining experience by leading culinary strategy, integrating sustainability, and ensuring operational excellence across a high-volume corporate campus. Drive innovation and well...
1 week ago
$130K - $140K *
Lead culinary innovation and operational excellence in regional catering, overseeing menu development and execution while mentoring a team of chefs to deliver exceptional hospitality experiences acros...
Reposted 3 days ago
Assistant Director of Facilities Management
$99K - $124K *
Elevate operational excellence by supervising maintenance staff and ensuring the mechanical integrity of building systems, fostering a safe and comfortable environment for all residents and guests whi...
2 weeks ago
Regional Vice President of Environmental Services
$220K - $250K *
Champion a high-performing team of leaders to drive operational excellence, enhance client relationships, and achieve strategic goals in a dynamic environment while fostering a culture of transparency...
Reposted 3 days ago
Senior Culinary Development Manager
$120K - $155K *
Lead the charge in culinary excellence by driving menu innovation, enhancing dining experiences, and overseeing daily operations in a premier corporate dining environment. Collaborate with teams to en...
1 week ago
Portfolio Assistant Director of Operations
$120K - $140K *
Analyze operations across the NAMER hospitality portfolio, driving strategic initiatives and executing complex projects. Lead program health and compliance while enhancing client relationships and ove...
Reposted 3 days ago
$100K - $120K *
Champion culinary excellence by leading innovative dining experiences across multiple outlets, ensuring quality and guest satisfaction while fostering a high-performing kitchen culture and managing op...
1 week ago
$110K - $130K *
Oversee all community operations, ensuring quality care and financial stability while fostering strong relationships with staff, residents, and families. Lead strategic initiatives and maintain compli...
1 week ago
$77K - $100K *
Transform culinary operations by leading a dynamic team, standardizing processes, and crafting innovative menus that cater to diverse client needs while enhancing the overall dining experience...
1 week ago
$110K - $130K *
Transform financial operations by leading budgeting, forecasting, and payroll processes. Ensure compliance with regulations while providing timely reports and strategic guidance to enhance hotel profi...
1 week ago
$85K - $95K *
Lead culinary operations for high-volume catering and special events, ensuring exceptional food quality, menu development, and team management while maintaining Bon Appétit standards in a fast-paced e...
4 weeks ago