District Director of Operations
$160K - $175K *
Pioneer operational excellence across multiple sites, driving strategic growth and ensuring client satisfaction. Lead teams in optimizing processes and maintaining high standards of service within the...
Reposted 6 days ago
Executive Customer Dining Manager
$80K - $90K *
Lead front-of-house operations in a premier dining environment, driving team performance and guest satisfaction. Oversee service quality, financial performance, and staff development to ensure excepti...
Reposted yesterday
Director of Dining - EverTrue (Three Oaks) Brooking Park
$76K - $137K *
Grow your career with a leadership role in dining services, where you will ensure exceptional culinary standards and a safe dining environment while managing a dedicated team to enrich the dining expe...
2 weeks ago
$120K - $125K *
Drive exceptional food and beverage operations while leading a talented team. Collaborate with culinary and museum leadership to enhance guest experiences and establish service standards that elevate...
1 week ago
$110K - $120K *
Transform operational excellence and culinary innovation while leading a high-performing team and enhancing client experience through strategic management of culinary and financial aspects, ensuring c...
5 days ago
$80K - $95K *
Transform dining experiences by leading a dedicated kitchen team, ensuring compliance with sanitation guidelines, and driving strategic initiatives to enhance service quality and operational efficienc...
3 weeks ago
$90K - $100K *
Join us in driving exceptional catering experiences by leading strategic initiatives, building teams, and cultivating client relationships. This role offers the opportunity to excel in a high-energy e...
Today
Regional Director of Operations
$150K - $160K *
Lead and elevate high-volume restaurant operations, coaching teams to enhance service, financial performance, and guest satisfaction across multiple locations while driving sustainable growth and oper...
3 weeks ago
General Manager - Corporate Dining
$75K - $95K *
Manage daily operations of a high-end corporate dining program, ensuring exceptional catering, café service, and pantry execution while leading a dedicated team and maintaining strong client relations...
3 weeks ago
$124K - $125K *
Unlock potential by directing food service operations to achieve quality and profitability through effective management of budgets, standards, and compliance, ensuring outstanding service and a motiva...
1 week ago
$75K - $95K *
Advance operational excellence by managing daily activities, enhancing client relationships, and fostering a positive team environment while exceeding financial and customer satisfaction goals in a dy...
Reposted 3 weeks ago
Assistant Manager, Patient Food Services
$149K - $224K *
Lead and optimize patient food services, ensuring high-quality meal delivery and compliance. Collaborate with multidisciplinary teams to enhance patient satisfaction and operational efficiency in a dy...
2 weeks ago
General Manager - Corporate Dining
$110K - $120K *
Elevate the corporate dining experience by overseeing day-to-day operations, ensuring high-quality service for distinguished clients while managing a dynamic team and fostering exceptional client rela...
Reposted 5 days ago
District Manager in Training - Dining Services
$80K - $85K *
Empower your career by leading diverse teams to deliver exceptional dining services while maintaining safety and quality standards. Drive performance and exceed customer expectations within a supporti...
2 weeks ago
Director of Account Management
$115K - $130K *
Pioneer a scalable account management strategy to enhance client retention and revenue growth. Lead a team to develop processes, optimize client relationships, and use data-driven insights to drive cl...
2 weeks ago
Food Service Director Float - RWJBH North
$85K - $100K *
Drive excellence in dining operations by leading teams, ensuring compliance, and delivering exceptional client relations while managing financial performance and operational efficiency in diverse food...
Reposted 3 weeks ago
Director of Social Services/ Admissions
$80K - $90K *
Support residents by assessing their psychosocial needs and developing tailored care plans. Collaborate with interdisciplinary teams to ensure fulfilling care integration and education for staff withi...
3 weeks ago
$80K - $90K *
Engage with guests through exceptional beverage service, overseeing operations and team development, while ensuring operational excellence and adherence to standards in a vibrant dining environment th...
3 weeks ago
$80K - $90K *
Elevate the retail experience by managing operations, training team members, and ensuring exceptional service delivery while adhering to corporate standards and optimizing resources for efficiency and...
3 days ago
Director of Food and Nutrition
$90K - $105K *
Lead the charge in managing comprehensive food and nutrition programs, ensuring compliance with safety regulations and quality standards to deliver exceptional patient care and operational efficiency...
1 week ago
$95K *
Inspire growth in a dynamic food service environment overseeing operations, staffing, budgeting, and compliance within a professional dining setting, ensuring excellence in service and culinary standa...
2 weeks ago
$155K - $170K *
Accelerate progress at the executive level by enhancing operational efficiency, managing a dedicated team, and driving strategic innovations to achieve client satisfaction and business growth...
6 days ago
Catering Executive Chef - Corporate Dining
$115K - $120K *
Lead the charge in delivering exceptional culinary experiences as you oversee all catering operations for a prestigious corporate dining environment. Drive innovative menu development and manage a tal...
Today
$170K - $190K *
Lead the strategic direction and operations for a designated region, ensuring client satisfaction, budget management, and effective team coordination across multiple sites for optimal growth...
Reposted 4 weeks ago
CATERING DIRECTOR - LIU Post - Greenvale, NY
$85K - $90K *
Lead catering operations, ensuring outstanding service and quality events. Manage staff, develop client relations, and oversee catering marketing while controlling costs. Drive excellence in food prep...
Reposted 3 days ago