Food Service Manager Jobs

Responsible for overseeing all front and back of the house operations for multiple dining facilities and food service outlets, managing a large staff, budgets, and ensuring high standards of service a...

The Food Service Sales Manager at Core-Mark is responsible for developing and promoting food service initiatives, educating customers on food service practices, and leading brand discussions. This rol...

Responsible for overseeing all front and back of the house operations for multiple dining facilities and food service outlets, ensuring adherence to service and productivity standards. Requires strong...

The Director of Food Service will plan and manage the execution of sales plans for food service and related business on a regional and national scale, in line with annual and long-range business plans...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role involves overseeing and managing dining operat...

The Multi-Unit Manager position involves obtaining and maintaining key account business, coordinating all aspects necessary for meeting the needs of key accounts, determining pricing strategies, ident...

Senior Retail Manager - Food Service responsible for overseeing day-to-day retail food operations, ensuring compliance with standards, managing performance, and developing operational forecasts...

The Food and Beverage Manager is responsible for overseeing all food and beverage operations, ensuring guest and employee satisfaction, maintaining standards, and meeting financial goals...

The Operations Manager at Fooda in Boston is responsible for overseeing day-to-day operations, leading and supporting operations teams, recruiting and retaining talent, and ensuring operational excell...

The Food Service Manager Administrator plans, organizes, and directs food service activities within a hospital setting, ensuring compliance with nutritional and dietary needs, sanitation regulations...

The Foodservice Sales Manager at Hawaiian Housewares, LLC is responsible for developing and maintaining relationships with key customers to drive sales growth and support customer business strategies...

The Restaurant General Manager position at Steak n Shake offers a performance-based opportunity to grow into an Owner/Operator role as a Franchise Partner. The ideal candidate should demonstrate prove...

The Restaurant General Manager leads and initiates Food and Beverage outlet operations, develops strategic plans, manages staff performance, and ensures exceptional customer service...

The Business Change Manager - Sales leads cross-functional change to improve business performance and drive innovative solutions in the food service industry...

The Food and Beverage Operations Manager supervises daily F&B operations, ensures compliance with standards, and manages budgets to meet customer expectations. The role involves providing exceptional...

The Kitchen Manager at Great American Restaurants is responsible for shift management, ensuring food quality, and leading the hourly staff and Kitchen Supervisors. The role offers competitive salary...

Seeking a Food Operations Manager 3 for Yale New Haven Health System in New Haven, CT. Responsible for overseeing patient service operations, menu development, diet office operations, and ensuring hig...

The Food Service Manager at Circle K will lead and develop improved food execution and performance for Western Canada, ensuring adherence to food safety standards and driving operational compliance...

Marketing Manager role at PepsiCo focusing on driving and executing marketing agenda for Taco Bell & Habit Burger Grill, aligning marketing programs to positively impact brand equities and drive sales...

The Food and Beverage Manager is responsible for overseeing all food and beverage operations, ensuring guest and employee satisfaction, and meeting financial goals. They lead a team, provide excellent...

Division Manager overseeing food service operations at multiple locations, responsible for profit and loss, safety goals, and contractual compliance.

The Restaurant Manager oversees daily restaurant operations, maintains service standards, and ensures guest satisfaction while maximizing financial performance...

Responsible for overall operation of food and beverages, bars, and banquet departments, ensuring quality service, compliance with policies, and meeting financial goals. Manages administrative function...

The Food and Nutrition Services Manager leads and manages the operations of the Food and Nutrition Services Department within a hospital, ensuring compliance with regulations and standards while provi...

The Human Resources Manager will oversee all aspects of human resources management, collaborate with OpCo leaders to develop HR strategies, and ensure compliance with laws and regulations...