$95K - $125K *
Lead the charge in managing facilities across 30+ restaurants, ensuring exceptional service, compliance with regulations, and optimization of maintenance budgets. Collaborate with teams and vendors to...
3 weeks ago
Production & Distribution Facility Manager
$80K - $95K *
Drive the success of a large-scale food production and distribution facility, ensuring inventory accuracy, streamlined logistics, and compliance with safety standards while building systems to support...
2 weeks ago
Facilities Management Director - Oceanside, NY
$160K - $190K *
Oversee the management of facilities operations in a healthcare setting, ensuring compliance, quality, and efficiency in all aspects of maintenance and construction activities across the hospital camp...
1 week ago
Executive Chef -Liberty Science Center
$85K - $95K *
Take ownership of culinary operations, leading and mentoring a dynamic team to deliver exceptional food experiences while ensuring quality and standard compliance across all kitchens and client intera...
2 weeks ago
$80K - $90K *
Bring your expertise to our Culinary Department as a Sous Chef, overseeing successful kitchen operations, collaborating on menu innovations, and ensuring high-quality standards in food preparation and...
Reposted today
$80K - $85K *
Unlock potential by leading a culinary team to deliver exceptional food and guest experiences, enhancing operational standards, coaching staff, and managing kitchen finances in a dynamic hospitality e...
1 week ago
Chef Manager - German International School New York
$85K - $90K *
Lead culinary operations to provide exceptional dining experiences for a vibrant school community. Ensure high food quality and safety standards while managing inventory, staff, and compliance in a ha...
Reposted 3 weeks ago
Client Operations Manager (Pantry Services) - NY
$83K - $90K *
Elevate your career by managing multi-site operations and team performance in a fast-paced food service environment. Drive client satisfaction while ensuring service excellence across various location...
Today
$92K *
Transform your culinary career by overseeing operations that enrich lives. Lead menu planning, food prep, and team management while ensuring high standards in safety and quality. Join a collaborative...
Today
Facilities / Engineering Operations Manager 2
$103K - $133K *
Champion operational excellence by leading facilities management, optimizing mechanical systems, and driving team performance while ensuring compliance and safety in a complex environment for exceptio...
6 days ago
$90K - $110K *
Collaborate with culinary teams to uphold excellence in food safety and standards, manage kitchen operations, and mentor staff while contributing to menu innovation and team growth in a dynamic, high...
Yesterday
$131K - $159K *
Manage food and beverage operations, guiding a dedicated team to enhance guest experiences while achieving revenue and profit objectives. Focus on leadership, strategic planning, and maintaining high...
2 weeks ago
$75K - $104K *
Lead daily operations and drive financial success in a vibrant café environment. Foster a high-performing team culture while ensuring exceptional service and adherence to operational standards for gro...
Reposted 2 weeks ago
$80K - $96K *
Elevate operational excellence across multiple restaurant locations, driving sales growth and team development. Leverage leadership expertise to manage diverse teams and enhance guest experiences in a...
1 week ago
Senior Manager, Revenue Management
$100K - $130K *
Optimize revenue and profitability through strategic pricing leadership, analytics, and team collaboration. Drive continuous improvement by developing pricing tools and monitoring compliance, impactin...
4 weeks ago
Project Manager-Strategic Service Programs
$100K - $120K *
Unlock potential by leading projects that enhance service operations through advanced technology solutions, such as Salesforce. Collaborate with multiple teams to drive transformation initiatives and...
2 weeks ago
$150K *
Lead the charge in delivering an exceptional culinary experience, overseeing all dining operations at a private membership club while ensuring top-notch guest service and innovative menu development...
1 week ago
Manager, Plant Operations - Brooklyn Culinary Center
$125K - $150K *
Lead operational excellence and high-performance management in a food manufacturing facility, overseeing production, quality, compliance, and workforce development while driving continuous improvement...
2 weeks ago
Manager, Plant Operations - Brooklyn Culinary Center
$125K - $150K *
Drive operational excellence by leading all aspects of plant management, enhancing productivity, compliance, and employee engagement in a dynamic food manufacturing environment while ensuring quality...
2 weeks ago
Project Manager I, Information Services
$107K - $161K *
Lead the charge in project management by collaborating with stakeholders to deliver comprehensive plans that encompass scope, budget, and timelines while ensuring effective communication and risk mana...
Reposted 2 days ago
$110K - $130K *
Unlock excellence in a dynamic role leading a high-performance team and transforming client experiences in hospitality. Foster a supportive culture while driving operational success across multiple lo...
2 days ago
$89K - $115K *
Optimize culinary operations by leading a team, innovating menus, and driving partnerships that enhance client dining experiences while maintaining high standards of quality and efficiency...
Today
$74K - $115K *
Design and implement culinary strategies that enhance menu innovation, operational efficiency, and team development, while building strong client partnerships to improve dining experiences across dive...
Today
Corporate Account Manger, Food and Beverage (Food Processing)
$102K - $149K *
Join our team to drive strategic growth by selling innovative cleaning and sanitation solutions to major players in the food processing industry. Your role will involve building relationships and infl...
1 week ago
Executive Chef, Hundredfold American Brasserie
$94K - $127K *
Unlock culinary innovation by leading back-of-house operations, training talent, and ensuring quality in a high-end dining setting, driving exceptional guest experiences and strategic growth in a pres...
3 weeks ago