$90K - $120K *
Take ownership of a brand-new culinary destination, leading the creative charge to build a restaurant from scratch. Be the driving force behind menu development, kitchen operations, and team leadershi...
Reposted yesterday
$90K - $120K *
Lead the charge in creating a groundbreaking restaurant experience, redefining culinary excellence and guest engagement from the ground up, all within the transformative framework of a lifestyle hotel...
Reposted yesterday
Executive Chef - Masters Academy International
$85K - $105K *
Lead culinary excellence at an elite academy, overseeing operations, menu planning, and a dedicated team to deliver high-quality dining experiences for future-ready student-athletes...
2 weeks ago
$115K - $125K *
Pioneer excellence in culinary leadership, managing a vibrant team to ensure exceptional dining experiences through innovative menu creation, cost control, and stringent safety standards while fosteri...
3 weeks ago
$88K - $118K *
Inspire culinary excellence as a leader, driving a passionate team to create innovative dishes and elevate guest experiences while managing kitchen operations efficiently...
2 weeks ago
$80K - $85K *
Take charge of dining operations, leading a team to deliver nutritious meals while ensuring compliance and enhancing resident satisfaction. Drive excellence in service, food quality, and kitchen manag...
1 week ago
$100K - $125K *
Shape your culinary career as the visionary behind a brand-new restaurant at a transforming hotel. Lead innovative menu creation, build a talented team, and elevate dining experiences that redefine ho...
Reposted today
$100K - $125K *
Lead the culinary transformation for a new restaurant in a vibrant hotel, designing unique menus, building a passionate team, and positioning the venue as a local culinary destination with exceptional...
Reposted today
$90K - $100K *
Pioneer exceptional culinary experiences by leading kitchen operations, overseeing food production, developing menus, and mentoring staff. Ensure top-notch food quality and sanitation while managing b...
1 week ago
$95K - $110K *
Lead our culinary team by driving innovation, enhancing resident satisfaction, and maintaining exceptional food quality across multiple dining venues while ensuring operational excellence and fosterin...
Yesterday
Sr. Sous Chef- Harvard Business School
$85K - $95K *
Lead and enhance the Culinary Department's operations, supporting menu development and food preparation while overseeing staff and ensuring quality standards in a high-volume environment. Must be flex...
2 days ago
$80K - $85K *
Grow your career with a dynamic culinary leadership role, fostering a culture of excellence and hospitality while overseeing Back of House operations, training staff, and ensuring high-quality food de...
6 days ago
EXECUTIVE CHEF - MARLBOROUGH, MA
$80K - $90K *
Lead culinary operations by planning menus, training staff, and ensuring compliance with health and safety regulations. Drive quality and efficiency in a high-volume kitchen environment while managing...
2 weeks ago
$75K - $95K *
Innovate culinary experiences by leading a high-impact, dynamic team to deliver exceptional dining solutions across multiple service offerings, enhancing quality and satisfaction in a fast-paced corpo...
Today
GENERAL MANAGER, COMMISSARY KITCHEN- BOSTON, MA
$100K - $110K *
Explore a leadership opportunity managing all facets of a commissary kitchen, overseeing operations, compliance, and staff to facilitate a safe and efficient environment for food entrepreneurs and cat...
3 weeks ago
Director of Food & Hospitality Services
$75K - $95K *
Lead the charge in strategic oversight and compliance for food service and hospitality operations, ensuring high-quality meal programs align with wellness goals and regulatory standards across multipl...
2 weeks ago
$130K - $145K *
Lead a high-performing kitchen team, ensuring culinary excellence and exceptional guest experiences while driving operational success and fostering a culture of growth and collaboration. Inspire and m...
2 weeks ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 2 days ago
$85K - $95K *
Drive exceptional catering experiences by overseeing event management, staff training, and client relations. Ensure high quality services while controlling costs and maintaining operational excellence...
Yesterday
Catering Manager, Specialty Dining
$74K - $141K *
Empower a dynamic front-of-house team to deliver exceptional dining experiences. Manage reservations, oversee service operations, and train staff to ensure every detail enhances guest satisfaction in...
1 week ago
General Manager - Solomon Carter Fuller Center
$95K - $115K *
Lead a mission-driven food service team, ensuring high-quality meals and patient care while managing operations, budgets, and compliance. Foster a positive culture and collaborate with clinical staff...
3 weeks ago
$185K - $190K *
Join a premier dining destination as a strategic leader to elevate the culinary experience, drive operational excellence, and foster a culture of hospitality. Inspire teams while exceeding guest expec...
2 weeks ago
$130K - $155K *
Oversee planning and management of engineering functions, ensuring compliance with healthcare regulations while enhancing service quality, team performance, and client relations in a high-stakes envir...
1 week ago
Division President - East Coast
$250K - $275K *
Drive exceptional service and operational excellence across the East Coast. Lead and inspire senior leaders to foster growth, maximize opportunities, and uphold our core values in a dynamic, multi-uni...
3 days ago
Chief Engineer | Hilton Garden Inn Marlborough
$72K - $93K *
Lead engineering operations to ensure quality, profitability, and team performance. Drive initiatives for asset maintenance, efficient purchasing, and guest satisfaction while managing staff and adher...
Yesterday