$100K - $120K *
Transform culinary operations as a hands-on leader, overseeing kitchen staff and driving quality standards while fostering a dynamic and innovative culinary environment that highlights local seafood a...
5 days ago
$75K - $90K *
Champion culinary excellence as an Executive Sous Chef, leading a skilled kitchen team in a high-volume, upscale environment while ensuring guest satisfaction and adherence to operational standards...
Reposted 3 weeks ago
$80K - $95K *
Lead the culinary team, ensuring high-quality food production, cost management, and training to enhance guest satisfaction. Coordinate F&B operations while maintaining compliance with health regulatio...
3 weeks ago
Sr. Sous Chef - Harvard Business School
$85K - $95K *
Advance culinary excellence by overseeing high-volume food production, menu planning, and event execution. Lead a dynamic culinary team to deliver outstanding hospitality and ensure top-notch food qua...
2 weeks ago
$80K - $85K *
Join a dynamic team to develop culinary excellence while managing operational and financial aspects, ensuring customer satisfaction through quality food service and effective staff oversight in a corp...
Reposted 4 weeks ago
$80K - $85K *
Join a team that's dedicated to culinary excellence and operational efficiency. Oversee menu creation, staff management, and financial performance while ensuring outstanding dining experiences and cli...
Reposted 4 weeks ago
$135K - $140K *
Manage and lead culinary operations for a high-volume dining account. Oversee menu creation, cost control, and team performance while ensuring safety and sanitation standards are upheld, all within a...
Yesterday
VIP Catering Executive Chef - Boston University
$115K - $125K *
Manage culinary operations and lead a team of chefs, ensuring high food quality and adherence to standards. Deliver exceptional culinary solutions while maintaining client relationships and optimizing...
Reposted 1 month ago
$100K - $110K *
Lead the charge in culinary excellence by overseeing kitchen operations, ensuring food quality, safety, and staff training. Spearhead menu planning and inventory management while fostering a productiv...
2 days ago
EXECUTIVE CHEF - CAMBRIDGE, MA
$110K - $120K *
Lead the charge in culinary excellence, overseeing kitchen operations and staff training while ensuring compliance with health and sanitation standards to deliver exceptional dining experiences...
2 weeks ago
$70K - $91K *
Lead the charge in culinary excellence by standardizing operations, developing menus, and mentoring a dedicated team to foster innovation and top-notch client experiences across multiple settings...
1 week ago
$77K - $100K *
Deliver culinary excellence by leading high-volume kitchen operations and developing innovative menus. Engage in team mentorship and resource management to enhance client dining experiences and operat...
1 week ago
$77K - $100K *
Explore a dynamic leadership role where culinary innovation meets operational excellence. You'll inspire teams, enhance dining experiences, and cultivate client relationships while implementing system...
1 week ago
$77K - $100K *
Lead culinary operations to elevate dining experiences, foster team growth, and implement innovative menu strategies in a high-volume environment. Ensure adherence to food safety standards while manag...
3 weeks ago
$74K - $95K *
Join a team that's dedicated to culinary excellence, crafting exceptional dishes, managing kitchen operations, and empowering staff to deliver outstanding guest satisfaction. Your leadership will enha...
1 week ago
$135K - $145K *
Champion guest satisfaction by leading operational excellence and team performance, fostering relationships with clients and vendors. Drive strategic initiatives in hospitality management while overse...
Reposted 2 weeks ago
EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA
$85K - $90K *
Join a dynamic team as you provide culinary leadership, driving innovation and excellence in kitchen operations while ensuring safety, quality, and exceptional guest experiences in a fast-paced enviro...
2 weeks ago
SR. CHEF MANAGER - WALTHAM, MA
$80K - $85K *
Take ownership of culinary operations, leading a dynamic team to ensure exceptional food quality and sanitation. Manage purchasing, budgeting, and staff development while fostering a positive environm...
Reposted 3 weeks ago
$62K - $114K *
Shape exceptional culinary experiences by leading a high-performing kitchen team, optimizing operations, and managing costs while creating world-class food that complements our beverage offerings. Ins...
Reposted 6 days ago
SR. CHEF MANAGER - CHARLESTOWN, MA
$85K - $90K *
Advance culinary excellence by managing food service operations, leading staff, and ensuring quality while controlling costs. Collaborate on menu development and oversee financial reporting, safety st...
4 weeks ago
Senior Manager, Executive Compensation and Equity Administration
$160K - $190K *
Lead the charge in optimizing executive compensation programs, ensuring compliance and alignment with corporate goals, while managing equity plans and stakeholder relationships effectively. Deliver in...
2 weeks ago
$85K - $95K *
Drive exceptional catering experiences by overseeing event management, staff training, and client relations. Ensure high quality services while controlling costs and maintaining operational excellence...
Reposted 1 week ago
$155K - $170K *
Accelerate progress at the executive level by enhancing operational efficiency, managing a dedicated team, and driving strategic innovations to achieve client satisfaction and business growth...
1 week ago
Catering Manager - Middlesex School
$80K - $90K *
Oversee catering initiatives, ensuring exceptional event execution and guest satisfaction while fostering relationships and enhancing community engagement through quality service and innovative food e...
4 days ago
$80K - $90K *
Shape the future of Indian cuisine by crafting vibrant dishes, mastering authentic techniques, and innovating menu offerings. Play a key role in a dynamic kitchen environment where tradition meets cre...
4 weeks ago