Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
SENIOR DINING SERVICES DIRECTOR I
$95K - $110K *
Grow your career with a leadership role overseeing dining services operations. Manage a team, enhance client relationships, ensure food quality, and drive profitability while fostering professional de...
3 days ago
Environmental Services Director
$80K - $95K *
Oversee the development and execution of facility solutions ensuring adherence to health and safety standards while managing operational performance and client relationships to achieve financial goals...
Reposted 3 days ago
$100K - $110K *
Drive excellence in food service operations by leading a dynamic team, managing budgets, and ensuring top-quality culinary experiences while fostering strong client relationships in a high-volume envi...
Reposted 3 days ago
$100K - $110K *
Take ownership of daily operations in a high-volume food service environment, ensuring exceptional quality and customer satisfaction while managing budgets, team leadership, and culinary program imple...
Reposted 3 days ago
Director of Food and Nutrition Services
$88K - $105K *
Manage food and nutrition services, ensuring compliance with standards while preparing balanced meals. Oversee staff training and performance evaluations, fostering a supportive environment for patien...
1 week ago
$90K *
Lead the charge in overseeing dining operations, managing a team, and ensuring exceptional food quality while fostering client relationships and driving culinary innovation...
Today
Director of Environmental Services
$80K - $95K *
Reimagine the standards of cleanliness in a dynamic healthcare environment. Lead and inspire a dedicated team, ensuring exceptional sanitation and operational excellence while fostering a culture of h...
Yesterday
Division Director of Culinary Services
$100K - $120K *
Join a team that's dedicated to enhancing culinary experiences in senior living. Oversee menu development, staff training, and compliance with regulations while ensuring exceptional service standards...
1 week ago
Senior Director of Food and Nutrition Services
$95K - $115K *
Oversee a high-volume healthcare dining account, managing operations and leading teams to achieve financial and operational goals while ensuring compliance and fostering strong client relationships in...
4 days ago
Service Director Food & Beverage
$100K - $120K *
Empower your career by leading a dynamic team focused on customer service excellence, training, and operational growth. Drive performance through coaching, strategic planning, and fostering strong cli...
2 weeks ago
$95K - $115K *
Lead the charge in fine dining operations, overseeing staff, budgeting, and menu development to create exceptional culinary experiences while ensuring compliance with health standards and operational...
2 weeks ago
Food Service Director - Hospital
$80K - $90K *
Manage culinary operations in a hospital setting, ensuring high-quality meals and exceptional service. Lead a dedicated team, oversee sanitation, inventory, and cost control while enhancing the dining...
3 days ago
$92K - $102K *
Join a team that's dedicated to delivering exceptional culinary experiences. Lead multiple dining venues, develop innovative menus, and inspire a high-performing team while ensuring operational excell...
1 week ago
$80K - $95K *
Grow your career with a dynamic role leading warehouse operations, ensuring efficient inventory management and distribution in a fast-paced environment while supervising a talented team to achieve ope...
Reposted 4 days ago
DIRECTOR OF FOOD & NUTRITION SERVICES - BENCH
$90K - $105K *
Elevate patient dining experiences by leading operational excellence across a multi-hospital network. Drive menu development, financial performance, and team engagement while ensuring high food qualit...
Reposted 2 days ago
DIRECTOR OF FOOD & NUTRITION SERVICES - BENCH
$90K - $105K *
Unlock potential by leading operational excellence across an 8-hospital network. Drive team performance and enhance food service quality, while fostering strong client relationships in a dynamic healt...
Reposted 2 days ago
DINING SERVICES DIRECTOR II - UNIVERSITY OF FLORIDA
$80K - $90K *
Engage in dynamic dining service management, overseeing operations and staff development while ensuring exceptional food quality and customer satisfaction. Drive financial success and compliance with...
3 days ago
$80K - $90K *
Join us as we shape the future of hospitality services in a corporate conference center, overseeing operations that enhance client experiences. Lead a dedicated team to ensure seamless events, excepti...
1 month ago
General Manager 5 - Campus Dining
$100K - $129K *
Transform large-scale food service operations by leading a dynamic team, ensuring excellence in service and compliance while driving financial performance and strategic initiatives to enhance customer...
1 week ago
General Manager 5 - Campus Dining
$120K - $155K *
Elevate your career by leading large-scale food service operations, ensuring excellence in service and compliance while driving strategic initiatives and cultivating strong client partnerships across...
1 week ago
$80K - $95K *
Transform culinary operations by leading a dynamic team to enhance guest experiences, manage budgets, and drive profitability while fostering collaboration and excellence in service delivery...
Reposted 3 days ago
$80K - $95K *
Join us to lead operations and enhance guest experiences through effective management, strategic planning, and team development in a dynamic culinary environment focused on excellence and profitabilit...
Reposted 3 days ago
$80K - $95K *
Unlock potential by leading culinary operations and guest experiences, ensuring excellence in service delivery, team management, and financial oversight while fostering a collaborative environment for...
Reposted 3 days ago
$80K - $95K *
Grow your career with a dynamic leadership role overseeing culinary operations, guest experiences, and team development while driving profitability and excellence in service delivery across multiple u...
Reposted 3 days ago
SR DIRECTOR OF FOOD & NUTRITION SERVICES
$120K - $130K *
Advance strategic leadership in food and nutrition services for a large healthcare facility, overseeing operations, financial performance, and team development while ensuring exceptional patient satis...
Today
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.