Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$130K - $150K *
Shape the future of menu innovation by leading culinary strategy, fostering team development, and aligning brand priorities with market trends to drive sustainable growth and enhance guest experiences...
2 weeks ago
Director of Business Development - Business & Industry South
$110K - $130K *
Lead the expansion of our Business & Industry portfolio by developing strategic relationships and converting opportunities into long-term partnerships in corporate dining and workplace hospitality. Dr...
2 weeks ago
$120K - $130K *
Advance operational excellence by leading a high-volume corporate dining account. Drive exceptional hospitality, culinary quality, and team performance while fostering strong client relationships in a...
Reposted 3 days ago
$90K - $100K *
Manage and oversee dining service operations, ensuring excellent client and employee relations while adhering to budgetary guidelines. Foster team development, maintain compliance with regulations, an...
Reposted 4 days ago
Director, Food and Nutrition Services
$80K - $95K *
Drive excellence in food service operations by planning, organizing, and directing district-wide programs. Ensure compliance with federal regulations while training and supervising staff to deliver nu...
2 weeks ago
$95K - $115K *
Champion exceptional patient care by leading a dynamic nursing team, fostering a collaborative culture, and ensuring operational excellence in a fast-paced acute care environment with 24/7 accountabil...
2 days ago
$80K - $86K *
Empower organizational success by leading HR initiatives, enhancing employee engagement, and driving talent acquisition strategies. Collaborate with leadership to foster a positive workplace culture a...
Reposted 3 days ago
$85K - $95K *
Join a team to drive HR operations in a dynamic healthcare environment. Collaborate with leadership to enhance staffing strategies, manage employee relations, and ensure compliance with policies while...
Reposted 3 days ago
$100K - $120K *
Lead the charge in strategic facilities management and capital projects. Leverage your expertise to enhance operational excellence, drive maintenance standards, and safeguard asset value across a dive...
Reposted 2 weeks ago
Chef de Cuisine Dietary Specialist - Seattle Convention Center
$95K - $105K *
Create exceptional culinary experiences by leading dietary-based menu developments and collaborating with clients to ensure dietary needs are met while maintaining high culinary standards in a dynamic...
Reposted 3 days ago
$90K - $110K *
Optimize facility operations by leading a dedicated team, managing maintenance, ensuring safety compliance, and overseeing refurbishment projects, all while maintaining exceptional service standards a...
Reposted 3 weeks ago
$150K - $180K *
Empower business growth by architecting financial planning and analytics as you lead the charge in building a high-performing FP&A function. Collaborate across departments to drive strategy and capita...
Reposted 4 days ago
$82K - $83K *
Manage and elevate a thriving catering operation, ensuring flawless execution of events. Lead a team in delivering top-notch service while overseeing logistics and financials, all within a dynamic cor...
Reposted today
$120K - $145K *
Lead the charge in operational excellence by overseeing strategic initiatives, managing diverse teams, and driving performance across multiple facilities. Foster a culture of continuous improvement wh...
Yesterday
Support Executive Chef - Baltimore, MD
$80K - $90K *
Lead the charge in culinary excellence by managing kitchen operations, ensuring food safety, and enhancing menu offerings while fostering a dynamic team environment...
Reposted 3 days ago
$82K - $95K *
Pioneer innovative production strategies, leading teams to ensure quality, safety, and efficiency in food manufacturing. Collaborate across departments to achieve goals while fostering a positive work...
Reposted 2 weeks ago
$100K - $120K *
Champion culinary excellence by leading innovative dining experiences across multiple outlets, ensuring quality and guest satisfaction while fostering a high-performing kitchen culture and managing op...
1 week ago
$72K - $93K *
Inspire exceptional dining experiences by leading kitchen operations, managing staff, and crafting diverse menus. Ensure quality and safety while fostering a positive environment for residents through...
Today
$72K - $93K *
Lead the charge in culinary excellence by overseeing daily kitchen operations, managing staff, and ensuring exceptional dining experiences for residents. Embrace creativity and quality while maintaini...
Today
SENIOR QUALITY ASSURANCE DIRECTOR
$125K - $130K *
Champion the future of food safety and quality assurance across multiple service locations, driving compliance, operational audits, supplier management, and training initiatives to ensure optimal gues...
Reposted 4 days ago
$120K - $140K *
Lead a dynamic culinary team to deliver exceptional food experiences and innovations. Oversee operations, ensuring high standards of food quality, safety, and presentation while engaging with clients...
Reposted 3 days ago
Assistant Food Services Manager
$64K - $99K *
Join a team that's dedicated to enhancing food service operations. As an Assistant Food Services Manager, you'll support daily activities, oversee staff, ensure meal quality, and maintain compliance...
2 weeks ago
$88K - $105K *
Drive operational excellence and guest satisfaction by leading all food and beverage outlets. Shape strategic initiatives to enhance service quality, optimize revenue, and foster a high-performing tea...
1 week ago
Senior Conference Planning Manager
$115K - $131K *
Transform event marketing strategies by leading a dynamic team to execute high-level client and employee events. Drive efficiency and innovation while managing complex logistics and ensuring exception...
Reposted 3 days ago
VP Operations - EVS - Penn Medicine
$150K - $180K *
Champion operational excellence by leading a high-performing team to enhance efficiency, drive revenue growth, and ensure client satisfaction across a major contracted-services account generating $80M...
Reposted 3 days ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.