Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$130K - $135K *
Join a team that's committed to culinary excellence while overseeing menu planning, cost controls, and safety protocols. Lead a dynamic team in a fast-paced environment to deliver top-quality dining e...
Reposted 2 days ago
$80K - $95K *
Unlock potential by leading culinary operations, crafting exceptional meals while ensuring a safe, sanitary kitchen environment. Engage with residents and elevate dining experiences through innovative...
Reposted 2 days ago
$109K - $110K *
Optimize culinary operations by ensuring food quality, staff training, and adherence to sanitation standards while leading kitchen teams to deliver exceptional dining experiences in a high-volume sett...
Reposted 3 days ago
$80K - $90K *
Champion kitchen excellence by leading culinary operations, ensuring compliance with health standards, and fostering staff development while delivering high-quality meals and exceptional dining experi...
Reposted 3 days ago
$85K - $93K *
Shape culinary experiences by leading and inspiring kitchen teams to deliver exceptional food quality and service while managing costs, safety standards, and employee engagement in a dynamic dining en...
Reposted 3 days ago
$105K - $110K *
Transform culinary excellence by leading our dining operations, managing a talented team, and ensuring safety standards while innovating menus and driving cost efficiency. Your leadership will shape a...
Reposted 3 days ago
$110K - $130K *
Transform culinary experiences by leading kitchen operations, enhancing team performance, and ensuring exceptional food quality while managing budgets and fostering a culture of safety and satisfactio...
Reposted 3 days ago
$85K - $90K *
Grow your culinary career with a leadership role guiding kitchen operations. You'll oversee food production, team training, and budgeting while ensuring exceptional service and satisfaction for reside...
Reposted 4 days ago
$130K - $135K *
Elevate culinary excellence by overseeing all functions in a high-volume setting, managing a passionate team and implementing innovative menus to enhance guest experience and ensure operational effici...
Reposted 4 days ago
$130K - $135K *
Bring your expertise to lead culinary operations at a high-volume lounge, managing a team while ensuring safety, cost control, and innovative menu development. Collaborate with marketing to enhance gu...
Reposted 4 days ago
$75K - $90K *
Join a team that's committed to culinary excellence, overseeing kitchen operations to deliver high-quality dining experiences while ensuring safety and efficiency in a corporate setting...
Reposted 4 days ago
$90K - $110K *
Join a dynamic culinary team to lead kitchen operations, ensuring exceptional food quality and safety. Drive menu innovation, manage budgets, and empower staff to deliver outstanding service while max...
3 weeks ago
$85K - $95K *
Elevate your culinary career by leading a dynamic kitchen team, managing operations, and delivering exceptional dining experiences while ensuring food quality and safety standards in a corporate dinin...
3 weeks ago
$85K - $90K *
Champion culinary excellence by leading a dynamic team, managing cost controls, and innovating menu offerings to enhance guest experiences in a high-volume environment...
3 weeks ago
$100K - $120K *
Transform customer service excellence by leading initiatives that enhance customer experience, streamline operations, and drive continuous improvement. Collaborate across teams to implement strategies...
Reposted 1 week ago
Food & Beverage Director, Hotel
$100K - $115K *
Champion exceptional dining experiences by overseeing food and beverage operations, enhancing guest satisfaction, and driving financial performance in a luxury hotel environment...
4 weeks ago
Director of Portfolio Operations
$110K - $130K *
Champion operational excellence across a large district, driving revenue growth and client satisfaction while leading diverse teams to achieve financial targets and maintain high standards of service...
3 weeks ago
$75K - $90K *
Unlock potential by leading off-premise catering operations, ensuring exceptional food and beverage quality, managing budgets, and developing staff while fostering strong customer service and team col...
Reposted 3 days ago
District Manager in Training - Dining Services
$140K - $156K *
Shape the future of our district operations by overseeing multiple accounts, ensuring top-tier customer experience, and leading staff development while adhering to safety and quality standards through...
1 month ago
SR. DIR, DINING SERVICES - CHRISTUS HIGHLANDS - SHREVEPORT, LA
$95K - $115K *
Lead the charge in overseeing daily foodservice operations, managing a dedicated team, enhancing client relationships, and ensuring profitability while promoting quality and safety standards in dining...
Today
$80K - $95K *
Advance community operations by leading a dedicated team, ensuring compliance, and enhancing resident satisfaction. Drive financial performance and foster relationships within the community to promote...
3 days ago
Director of Environmental Services (EVS)
$80K - $95K *
Drive operational excellence in environmental services, ensuring high standards of cleanliness and safety across various care levels. Lead a dedicated team, manage compliance, and enhance resident sat...
4 weeks ago
$110K - $130K *
Lead and shape the Patient Sitter programs nationwide, ensuring exceptional client satisfaction and operational excellence. Drive financial performance and employee engagement while fostering growth i...
3 weeks ago
$130K - $144K *
Lead the charge in managing dining services, ensuring quality and value for students while overseeing contract compliance, financial management, and operational excellence across all dining locations...
3 weeks ago
$91K *
Shape the culinary experience by leading dining services, managing staff, and ensuring exceptional food quality. Drive menu development, budget management, and compliance while fostering a positive en...
3 weeks ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.