Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$80K - $95K *
Unlock potential by leading food and beverage operations to deliver exceptional dining experiences. Drive financial performance, operational efficiency, and team development while fostering a culture...
1 week ago
$90K - $100K *
Join a team that drives clinical excellence in nutrition across a multi-hospital system. Lead innovative strategies, enhance patient outcomes, and ensure regulatory compliance while fostering collabor...
3 days ago
$80K - $95K *
Transform clinical nutrition management by leading teams, enhancing education, and driving performance improvements across multiple campuses to achieve optimal patient outcomes and financial success...
2 weeks ago
$100K - $110K *
Drive culinary excellence by leading kitchen operations, training staff, and ensuring high standards of quality, safety, and sanitation while maintaining inventory and preparing innovative menus that...
Reposted today
$85K - $90K *
Elevate culinary standards by managing kitchen operations in a dynamic healthcare setting, leading a dedicated team to deliver high-quality, nutritious meals while ensuring compliance with safety regu...
Reposted yesterday
$115K - $125K *
Shape the future of culinary excellence at a premier cultural institution. Lead a dynamic kitchen team, craft innovative seasonal menus, and elevate guest experiences through exceptional food and hosp...
Reposted 2 days ago
$110K - $115K *
Unlock potential by leading culinary operations with creativity and excellence. Manage cost controls, team performance, and food safety while delivering exceptional dining experiences. Embrace growth...
Reposted 3 days ago
$130K - $150K *
Drive the culinary vision in a newly launched restaurant, partnering with acclaimed chefs to foster creativity while ensuring operational excellence and mentorship within a dynamic team. Inspire a cul...
Reposted 3 days ago
$100K - $110K *
Lead the charge in culinary excellence by overseeing kitchen operations, driving team performance, and ensuring exceptional food quality and safety standards while maintaining financial targets and bo...
Reposted 3 days ago
$85K - $95K *
Lead kitchen operations and staff while ensuring quality and safety in food preparation. Shape culinary experiences by creating diverse menus and training team members in best practices for an efficie...
Reposted 3 days ago
$80K - $90K *
Drive culinary excellence by leading kitchen operations, ensuring high standards in food quality, safety, and team training while managing inventory and compliance with health regulations for optimal...
Reposted 3 days ago
$135K - $145K *
Join us to lead culinary operations, inspire teams, and innovate dining experiences across multiple venues. Drive excellence in food culture while managing high-volume services and mentoring talent in...
Reposted 3 days ago
$105K - $110K *
Drive culinary excellence by overseeing kitchen operations and empowering staff. Lead meal preparation, ensure safety standards, and enhance client satisfaction while managing budgets. Foster a creati...
Reposted 4 days ago
$100K - $110K *
Lead culinary operations in a dynamic dining environment, overseeing a diverse team of 70. Drive excellence in food quality, safety, and guest experience while fostering a culture of collaboration and...
3 weeks ago
$85K - $90K *
Lead daily culinary operations, ensuring high-quality food production, team performance, and compliance with safety standards. Drive resident satisfaction and financial success through effective manag...
3 weeks ago
$95K - $105K *
Reimagine culinary excellence as you lead kitchen operations, ensuring quality and safety while crafting innovative menus. This role offers a dynamic environment for a passionate culinary professional...
3 weeks ago
$115K - $125K *
Champion optimal living by leading nursing teams and ensuring quality care for assisted living and memory care residents. Collaborate with management to enhance resident well-being and compliance with...
1 week ago
Director of Operations - Auburn University
$90K - $110K *
Optimize service quality and operational excellence across multiple client sites, managing a team to ensure client satisfaction and achieve financial goals. Leverage strong leadership and relationship...
Reposted 3 days ago
Director of Operations - Auburn University
$90K - $110K *
Champion operational excellence across multiple sites, leading a team to enhance service delivery, foster client relationships, and achieve financial objectives in diverse service sectors, from hospit...
Reposted 3 days ago
$80K - $95K *
Innovate operational excellence by leading a diverse team to manage multiple contracted services, ensuring client satisfaction and financial performance while fostering strong relationships and compli...
3 days ago
$100K - $115K *
Join a team that's redefining culinary excellence in a high-volume setting. Lead, develop, and inspire a culinary team while managing operations, quality standards, and cost efficiency. Make a lasting...
Reposted 3 days ago
$120K - $135K *
Lead custodial operations across a major event complex, ensuring service excellence and operational consistency. Manage a large team to deliver results during 300+ events annually, driving client sati...
1 week ago
$76K - $91K *
Shape the future of school food services by supervising staff, managing daily operations, and ensuring compliance with safety regulations. Drive training, quality standards, and effective menu plannin...
3 weeks ago
$100K - $115K *
Lead a talented culinary team, enhancing food quality and operations while managing costs and fostering a collaborative kitchen culture. Drive excellence in high-volume service across diverse dining e...
Reposted 3 days ago
$80K - $90K *
Manage maintenance, safety, and security for a senior living campus. Lead teams, oversee preventive maintenance, and ensure compliance with safety codes while fostering a comfortable environment for r...
2 weeks ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.