Nutrition Managers lead programs and teams that support healthy eating, nutrition care, and food service operations. They may work in hospitals, healthcare systems, senior living communities, schools, corporate wellness, food service organizations, or public health. Browse vetted Nutrition Manager opportunities on Ladders, including roles with salaries of $100,000 or more.
Responsibilities vary by employer and setting. Nutrition Managers may oversee nutrition services, develop and implement programs, guide menu planning, manage budgets and vendors, ensure food safety and regulatory compliance, and supervise dietitians, nutritionists, or food service staff. In clinical environments, they may coordinate nutrition care with physicians and other healthcare professionals.
Employers commonly seek experience in nutrition, dietetics, food service, healthcare operations, or program management. Helpful skills include team leadership, budgeting, communication, data-informed decision-making, and knowledge of applicable nutrition and food safety standards. Some positions require a degree in nutrition, dietetics, or a related field, and clinical roles may require a registered dietitian credential or state licensure. Requirements depend on the role and location.
Compensation depends on factors such as experience, credentials, employer, location, and scope of responsibility. Senior leadership roles in large healthcare systems, food service organizations, or multi-site programs may offer salaries of $100,000 or more. Nutrition Managers may advance to director-level roles in nutrition services, clinical operations, food service, or wellness.
Search Ladders for vetted professional jobs with salaries of $100,000 or more. Explore Nutrition Manager openings, compare responsibilities and qualifications, and find a role that aligns with your experience and career goals.
$80K - $100K *
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Senior Director Distribution Operations
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$100K - $110K *
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$85K - $95K *
Unlock culinary excellence by leading a dynamic team to manage all culinary operations, driving innovation in menu planning, cost control, and inventory management while ensuring safety and sanitation...
Reposted 1 week ago
$110K - $130K *
Transform culinary experiences by leading kitchen operations, enhancing team performance, and ensuring exceptional food quality while managing budgets and fostering a culture of safety and satisfactio...
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$90K - $110K *
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$85K - $90K *
Lead the charge in culinary excellence by managing a dynamic team, overseeing menu creation, cost controls, and inventory management while ensuring safety and sanitation standards are met in a high-vo...
2 weeks ago
$80K - $90K *
Unlock potential by leading culinary operations, crafting exceptional meals while ensuring a safe, sanitary kitchen environment. Engage with residents and elevate dining experiences through innovative...
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$130K - $135K *
Bring your expertise to lead culinary operations at a high-volume lounge, managing a team while ensuring safety, cost control, and innovative menu development. Collaborate with marketing to enhance gu...
2 weeks ago
$130K - $135K *
Elevate culinary excellence by overseeing all functions in a high-volume setting, managing a passionate team and implementing innovative menus to enhance guest experience and ensure operational effici...
Reposted 2 weeks ago
$85K - $95K *
Elevate your culinary career by leading a dynamic kitchen team, managing operations, and delivering exceptional dining experiences while ensuring food quality and safety standards in a corporate dinin...
2 weeks ago
$85K - $90K *
Champion culinary excellence by leading a dynamic team, managing cost controls, and innovating menu offerings to enhance guest experiences in a high-volume environment...
2 weeks ago
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4 weeks ago
Registered Dietitian Liver Transplant
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Elevate patient care by coordinating nutrition strategies with interdisciplinary teams, conducting assessments, and implementing evidence-based interventions to optimize health outcomes for complex me...
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$77K - $100K *
Deliver exceptional leadership in environmental services, overseeing custodial operations and team performance. Drive safety, budget management, and service excellence while mentoring a dedicated team...
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Elevate operational excellence by leading cross-functional projects, driving process improvements, and fostering collaboration to enhance efficiency and effectiveness across the organization...
1 week ago
What does a Nutrition Manager do?
A Nutrition Manager oversees nutrition programs or services and may manage staff, budgets, menus, vendors, compliance, and program outcomes. Responsibilities depend on the employer and work setting.
Where do Nutrition Managers work?
Nutrition Managers work in settings such as hospitals, healthcare systems, senior living, schools, corporate wellness, food service organizations, and public health programs.
What qualifications are typically required for Nutrition Manager jobs?
Requirements vary. Employers may ask for a relevant degree and experience in nutrition, dietetics, food service, or healthcare management. Clinical roles may require registered dietitian credentials or state licensure.
How much do Nutrition Managers earn?
Pay varies by location, experience, credentials, employer, and scope of responsibility. Some senior or large-scale leadership positions pay $100,000 or more.
How can I find Nutrition Manager jobs paying $100,000 or more?
Browse Ladders for vetted professional openings and review each listing’s salary information, responsibilities, and qualifications to identify roles that fit your goals.