Director, Food Services Jobs

Explore Director, Food Services opportunities for experienced leaders who oversee food operations across healthcare, education, hospitality, corporate dining, and other organizations. These roles combine strategic planning with hands-on operational leadership, with responsibility for service quality, budgets, food safety, and team performance. Ladders features vetted professional jobs paying $100,000 or more, helping qualified candidates find senior food services leadership opportunities.

What Does a Director of Food Services Do?

A Director of Food Services leads the planning and delivery of dining and food operations. Depending on the organization, responsibilities may include managing multiple sites, setting service standards, overseeing menus and purchasing, controlling costs, ensuring regulatory compliance, and partnering with executives or clinical and facilities teams. Directors also develop managers, build effective teams, and use customer or patient feedback to improve the dining experience.

Common Qualifications and Skills

Employers often seek candidates with substantial food service or hospitality management experience and a record of leading teams, budgets, and complex operations. A degree in hospitality management, food service management, nutrition, or a related field may be preferred; requirements vary by employer. Useful strengths include financial planning, vendor and contract management, food safety knowledge, workforce development, communication, and the ability to improve service through operational data.

Industries and Work Settings

Director-level food services roles are found in hospitals and senior living communities, universities and school systems, hotels and resorts, corporate campuses, and food service management companies. The scope can range from a single large operation to a regional or enterprise-wide portfolio. Each setting brings distinct priorities, such as nutrition and patient experience in healthcare or scale, convenience, and guest satisfaction in hospitality.

Explore Director, Food Services Careers on Ladders

Find senior food services leadership roles that match your experience and career goals. Browse vetted opportunities paying $100,000 or more, review employer requirements, and discover positions where you can lead teams, strengthen operations, and shape high-quality dining programs.

1,000+

Director, Food Services Jobs

Average Salary: $104,873

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Top companies hiring for Director, Food Services

Compass Aramark AVI Foodsystems US Foods Holding Corp HCA Healthcare U.S. Department of Health & Human Services Fooda Aegis Therapies Schwan Food Co CareOne UHS McDonalds NYC Health + Hospitals Marriott International Aegis Living

Top similar job titles to Director, Food Services

Executive Director jobs Executive Chef jobs General Manager jobs Healthcare Services Supervisor jobs Regional Manager jobs Quality Manager jobs Operations Manager jobs Director of Nursing jobs District Manager jobs Program Director jobs Senior Operations Manager jobs Clinical Manager jobs Registered Dietitian jobs Facilities Manager jobs Director of Administration jobs

Top cities hiring for Director, Food Services

New York, NY jobs Los Angeles, CA jobs Washington, DC jobs Boston, MA jobs San Francisco, CA jobs Philadelphia, PA jobs Dallas, TX jobs Denver, CO jobs Houston, TX jobs Chicago, IL jobs

Frequently Asked Questions (FAQ)

What does a Director of Food Services do?
A Director of Food Services oversees food and dining operations, including service quality, budgets, staffing, purchasing, food safety, and operational performance. The exact scope depends on the employer and may cover one location or multiple sites.
What qualifications are typically required for Director of Food Services jobs?
Employers commonly look for significant food service, hospitality, or institutional dining leadership experience. A degree in hospitality, food service management, nutrition, or a related field may be preferred, while specific certifications and education requirements vary by role.
Where do Directors of Food Services work?
They work in settings such as hospitals, senior living communities, schools, universities, hotels, corporate dining programs, and food service management companies.
What skills are important for a Director of Food Services?
Key skills often include team leadership, budgeting, vendor management, food safety and regulatory compliance, customer service, operational planning, and the ability to improve performance using data and feedback.
What salary range can I expect for Director of Food Services jobs on Ladders?
Ladders focuses on vetted professional jobs paying $100,000 or more. Compensation for Director of Food Services positions varies by employer, location, industry, and the scope of the role; review each listing for its specific salary details.