Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$80K - $85K *
Elevate kitchen operations by leading a dynamic team to ensure culinary excellence, safety, and innovative menu planning. Foster an environment that prioritizes quality, training, and adherence to hea...
Reposted 4 days ago
Regional Vice President of Environmental Services
$220K - $250K *
Champion a high-performing team of leaders to drive operational excellence, enhance client relationships, and achieve strategic goals in a dynamic environment while fostering a culture of transparency...
Reposted 3 days ago
$100K - $120K *
Transform patient care by leading clinic operations, ensuring quality and compliance, and fostering community partnerships. Drive initiatives to enhance patient experience and clinic efficiency while...
3 weeks ago
Senior Culinary Development Manager
$120K - $155K *
Lead the charge in culinary excellence by driving menu innovation, enhancing dining experiences, and overseeing daily operations in a premier corporate dining environment. Collaborate with teams to en...
1 week ago
Director of Catering & Conference Services- P
$80K - $95K *
Transform the event experience by leading Catering Sales and Conference Services. Oversee the entire event lifecycle, ensuring seamless execution and strategic revenue growth while collaborating with...
3 weeks ago
$150K - $160K *
Lead multi-unit culinary operations with a focus on quality and consistency. Oversee menu development, team training, and food safety compliance while driving financial success across high-volume venu...
Reposted yesterday
$120K - $130K *
Elevate culinary excellence by leading a dynamic, multi-unit operation. Oversee upscale restaurants and catering, driving innovation and operational efficiency while enhancing guest experiences across...
Reposted 3 days ago
$80K - $95K *
Lead a dynamic team to drive operational excellence and financial performance across multiple units, ensuring client satisfaction and employee engagement while achieving revenue growth and cost effici...
4 days ago
$85K - $95K *
Deliver exceptional guest experiences by overseeing hotel operations, leading teams, and achieving financial goals while maintaining brand standards and compliance. Drive performance improvements and...
1 week ago
Assistant Food and Beverage Director
$40K - $125K *
Join a dynamic team to elevate food and beverage operations, ensuring quality service, financial success, and staff development while collaborating closely with leadership to enhance guest experiences...
1 week ago
Portfolio Assistant Director of Operations
$120K - $140K *
Analyze operations across the NAMER hospitality portfolio, driving strategic initiatives and executing complex projects. Lead program health and compliance while enhancing client relationships and ove...
Reposted 3 days ago
$100K - $120K *
Drive sales success by leading a dynamic team, implementing strategies, and fostering long-term customer relationships to achieve revenue goals and enhance property visibility across various sales cha...
1 week ago
$110K - $130K *
Unlock potential by leading the Sales department to drive revenue growth, build customer relationships, and implement strategic initiatives. Oversee a team, analyze market trends, and ensure exception...
3 weeks ago
$110K - $120K *
Lead operational excellence and financial performance across multiple units, driving revenue growth and client satisfaction. Collaborate with teams to enhance productivity and ensure compliance while...
4 days ago
$110K - $120K *
Lead and inspire teams to drive operational excellence and financial growth across multiple units, ensuring client satisfaction and employee engagement while managing a significant revenue portfolio...
4 days ago
Director Event and Conference Services
$98K - $123K *
Lead the planning and execution of events and conferences, ensuring seamless operations and collaboration across departments. Oversee logistics, budgeting, and vendor management to enhance the univers...
3 days ago
Assistant Director Of Housing - Business Services Director
$185K *
Drive strategic financial leadership and operational excellence for a dynamic housing division, overseeing budgeting, forecasting, and compliance while fostering team development and collaboration acr...
1 week ago
DIRECTOR OF EVS, Charleston, SC
$105K - $120K *
Join a team that's dedicated to excellence in healthcare operations. Oversee the Housekeeping Department, manage budgets, and ensure compliance while fostering staff development and collaboration acro...
Reposted 4 days ago
Foodservice Sales Manager, S.E. Region
$123K - $185K *
Drive sales execution and target achievement across the Southeast Region by building relationships, optimizing trade investments, and leveraging analytics tools for profitable growth in the foodservic...
3 days ago
$69K - $124K *
Develop and execute strategic sales plans to drive new client acquisition and revenue growth. Leverage strong communication skills to build relationships and tailor solutions, ensuring client satisfac...
3 weeks ago
District Food Safety Manager - Aramark Sports & Entertainment
$70K - $127K *
Empower safety excellence across multiple venues by leading risk management, food safety, and compliance initiatives. Collaborate with diverse teams to foster a strong safety culture and ensure operat...
3 days ago
District Food Safety Manager - Aramark Sports & Entertainment
$70K - $127K *
Transform safety culture across multiple venues by leading risk management, food safety, and compliance initiatives. Collaborate with diverse teams to enhance operational excellence and ensure a safe...
3 days ago
$80K - $101K *
Develop and implement enterprise-wide building services programs, ensuring compliance and safety across Care Communities and Retirement Residences. Lead initiatives, mentor teams, and manage contracts...
1 week ago
$125K - $150K *
Develop and manage sales strategies for the Flooring division, focusing on client relationships, sales forecasts, and operational efficiency to drive revenue growth and ensure quality standards in pro...
1 week ago
$130K - $150K *
Shape the future of menu innovation by leading culinary strategy, fostering team development, and aligning brand priorities with market trends to drive sustainable growth and enhance guest experiences...
2 weeks ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.