At Ladders, we host a wide array of Director, Dining Services job opportunities that offer contracts with salaries of $100K and more. Here, you will find job listings related to planning, organizing, and managing the operation of food service facilities.
With these rewarding positions, dive deep into the five-star dining service management and provide the highest level of dining experience.
When you tap into our high value network, you can connect with top-tier industry professionals and receive insights that will be fundamental to your growth in your career.
Join us today, explore these high-impact roles, and orchestrate your career in top gear.
$127K - $159K *
Lead the charge in culinary excellence at a premier sports venue, managing diverse food operations across events. Drive innovation, uphold high standards, and enhance guest experiences while leading a...
2 weeks ago
DIR, OPERATIONS - UNIVERSITY OF CHICAGO
$135K - $150K *
Unlock potential by leading multi-unit foodservice operations, ensuring financial compliance, client satisfaction, and effective team development while maintaining high service standards in a dynamic...
Today
$95K - $105K *
Drive kitchen operations by overseeing meal preparation and staff training, ensuring compliance with safety and sanitation standards while optimizing efficiency and quality in a high-volume culinary e...
4 days ago
$80K - $95K *
Oversee and elevate all food and beverage operations, ensuring excellence in service and guest experience while driving profitability and adherence to Forbes Five-Star standards through effective lead...
2 weeks ago
$90K - $120K *
Lead the charge in managing diverse construction projects, ensuring alignment with client expectations and operational priorities while overseeing engineering leadership for enhanced project performan...
Reposted 5 days ago
$80K - $95K *
Elevate hotel operations by overseeing Front Office, Housekeeping, Maintenance, and F&B. Manage staffing, budgets, and service quality to ensure exceptional guest experiences while maintaining brand s...
1 week ago
$90K - $110K *
Join a team that's revolutionizing culinary operations, driving menu innovation, and leading a talented kitchen staff. Lead our commitment to quality, efficiency, and sustainability while managing div...
Reposted 5 days ago
$105K - $115K *
Elevate your culinary career by managing all culinary operations, leading a team, and maintaining high standards of safety and sanitation in a dynamic dining environment. Collaborate on innovative men...
3 weeks ago
$115K *
Grow the Community through strategic leadership, operational excellence, and fostering a culture of engagement. Ensure compliant, high-quality resident care and drive financial success through effecti...
Yesterday
$100K - $120K *
Join a team that's dedicated to providing exceptional resident care while leading daily operations. Drive strategic growth, ensure regulatory compliance, and foster a culture of engagement and account...
3 weeks ago
$90K - $120K *
Champion supply chain operations to enhance efficiency and service quality across multi-unit restaurant systems, ensuring optimal product availability and supplier relationships for successful launche...
Reposted 2 weeks ago
$110K - $130K *
Unlock excellence in a dynamic role leading a high-performance team and transforming client experiences in hospitality. Foster a supportive culture while driving operational success across multiple lo...
2 weeks ago
Assistant Director of Food & Beverage
$115K - $122K *
Join a team that's dedicated to providing exceptional food and beverage experiences. Contribute to operational leadership while fostering team development and ensuring high service standards in a luxu...
3 weeks ago
$115K - $125K *
Join a dedicated team in a leadership role, overseeing resident care, medication management, and coordinating healthcare services to ensure the highest quality of life for residents in a supportive en...
6 days ago
$90K - $110K *
Transform intake operations by leading strategic initiatives, optimizing workflows, and ensuring compliance. Collaborate cross-functionally to enhance member experience while meeting regulatory requir...
3 weeks ago
Manager of Food, Safety and Risk
$90K - $100K *
Advance our food safety, quality assurance, and risk management programs across multiple bakery locations. Collaborate with diverse teams to enhance operational processes and mitigate risks, ensuring...
2 weeks ago
Manager of Food, Safety and Risk
$90K - $100K *
Pioneer cross-functional food safety and risk management initiatives, ensuring compliance with standards and regulations. Collaborate with teams to enhance safety protocols, analyze trends, and foster...
2 weeks ago
$90K - $110K *
Shape the future of person-centered care as you drive strategic clinical operations and foster team collaboration, ensuring high-quality outcomes for older adults in a seamless care environment...
2 weeks ago
EXECUTIVE CHEF-Residential Dining - Emory University
$85K - $95K *
Lead the culinary vision and operations for a campus dining program, ensuring exceptional food quality and team performance, while fostering innovation and collaboration across diverse dining experien...
2 weeks ago
$67K - $93K *
Lead the culinary team in delivering high-quality, timely meals while ensuring compliance with health standards and fostering a positive work environment. Engage in menu planning, staff training, and...
Reposted 3 weeks ago
$67K - $93K *
Lead and optimize culinary operations, ensuring exceptional food quality and staff management. Oversee budgeting, menu planning, and compliance with health standards while fostering a high-performing...
Reposted 3 weeks ago
$135K - $145K *
Elevate culinary operations by leading innovative technology integration and optimizing food production systems to enhance guest satisfaction and operational efficiency across multiple locations...
Yesterday
$80K - $85K *
Transform dining experiences by overseeing service operations, menu execution, and staff management while ensuring adherence to safety regulations and client satisfaction across multiple accounts...
1 week ago
Senior Director, Food & Beverage Operations and Strategy
$145K - $165K *
Elevate the guest experience by leading Food & Beverage operations at a premier mountain resort. Drive strategic vision, operational excellence, and team performance across diverse dining outlets whil...
Yesterday
Senior Director, Food & Beverage Operations and Strategy
$145K - $165K *
Help us elevate culinary excellence across a luxury resort portfolio, leading multiple dining venues and private experiences while ensuring operational consistency and high standards of service and cu...
Yesterday
What does a Director, Dining Services do?
The Director of Dining Services oversees the planning, organization, and management of food service facilities. They ensure quality standards are met and work towards providing excellent dining experiences.
What skills are helpful for a Director, Dining Services role?
Skills such as leadership, culinary knowledge, business acumen, staff training, budgetary skills, and customer service are crucial for a Director, Dining Services role.
Do the Director, Dining Services job listings on Ladders require experience?
While specific requirements may depend on the job listing, most listings require substantial experience in restaurant or food service management.
How do I apply for Director, Dining Services jobs on Ladders?
Once you have created your profile on Ladders, you can search for Director, Dining Services jobs, find one that suits your needs and directly apply through our platform.