At Ladders, we host a wide array of Director, Dining Services job opportunities that offer contracts with salaries of $100K and more. Here, you will find job listings related to planning, organizing, and managing the operation of food service facilities.
With these rewarding positions, dive deep into the five-star dining service management and provide the highest level of dining experience.
When you tap into our high value network, you can connect with top-tier industry professionals and receive insights that will be fundamental to your growth in your career.
Join us today, explore these high-impact roles, and orchestrate your career in top gear.
$80K - $85K *
Shape the future of dining operations by leading teams to deliver exceptional service, manage financial performance, and maintain high standards of safety and compliance, ensuring that customer needs...
1 week ago
$120K - $125K *
Unlock your potential by managing culinary operations, leading a talented team, and ensuring exceptional food quality, presentation, and service standards. Drive efficiency and foster client relations...
1 week ago
$110K - $130K *
Lead end-to-end manufacturing operations, driving efficiency, quality, and safety. Play a key role in strategic initiatives, team development, and continuous improvement, while ensuring alignment with...
3 weeks ago
DIRECTOR, REGIONAL FINANCE - MIDDLETOWN, PA
$85K - $95K *
Lead strategic financial oversight, partnering with operations to enhance performance, maintain controls, and support decision-making. Seeking a skilled financial leader to drive insights and improvem...
Reposted 1 week ago
Director of Operations, Performance Dining - The University of Oklahoma
$90K - $100K *
Join a team that's dedicated to enhancing student-athlete performance through innovative dining solutions. Oversee all athletic dining operations and collaborate with experts to promote health, recove...
Today
Director Culinary Services-Duncan, OK
$100K - $110K *
Unlock potential by leading culinary operations and driving exceptional dining experiences across multiple service lines. Oversee menu innovation, budget management, and team development to achieve ou...
2 weeks ago
$85K - $100K *
Lead the charge in executing exceptional catered events through detailed planning and coordination, ensuring client satisfaction and seamless operations across diverse venues in the tri-state area...
4 days ago
DIRECTOR OF CULINARY - NY / CT
$135K - $150K *
Empower culinary excellence across multi-site healthcare operations, leading innovative dining experiences and teams while ensuring compliance and operational financial goals are met with high quality...
3 weeks ago
$88K - $93K *
Elevate the culinary experience by leading a dynamic kitchen team to deliver exceptional food quality and customer service while ensuring operational excellence and compliance with safety protocols...
1 week ago
$80K - $95K *
Oversee personalized culinary experiences by crafting tailored menus and dishes for a single client, balancing exceptional service and culinary creativity while leading a dedicated kitchen team and en...
6 days ago
$150K - $180K *
Drive operational excellence and client satisfaction while leading a regional team to achieve strategic growth in the hospitality and food service industry. Foster innovation, manage financial perform...
6 days ago
$100K - $120K *
Transform operational performance as a leader driving growth and client satisfaction across multiple sites, while managing budgets and developing top talent to ensure exceptional service delivery and...
3 weeks ago
$80K - $95K *
Serve as a key leader in the Dietary Department, ensuring quality food service and nutritional care by overseeing operations and complying with health regulations, fostering a respectful environment f...
6 days ago
REGIONAL DIRECTOR OF OPERATIONS
$150K - $175K *
Manage operations across multiple units, driving compliance with corporate and financial goals while ensuring growth, profitability, and high customer satisfaction through effective leadership and tea...
3 weeks ago
$120K - $128K *
Drive operational excellence and revenue growth by leading multiple accounts. Oversee financial performance and cultivate client relationships while fostering a high-performance culture to achieve str...
Reposted 5 days ago
$115K - $120K *
Develop and execute a compelling culinary strategy across multiple concepts, leading menu innovation and quality assurance while mentoring culinary teams to ensure excellence and profitability in oper...
3 weeks ago
ASSOCIATE DIRECTOR FOOD AND NUTRTION
$85K - $95K *
Transform foodservice operations within a dynamic healthcare environment by leading a dedicated team, enhancing patient experiences, ensuring compliance with health standards, and driving continuous i...
Today
$80K - $95K *
Join a dynamic team responsible for overseeing facilities management, ensuring high standards in maintenance, housekeeping, and transportation services while fostering vendor relationships and financi...
2 weeks ago
$115K - $215K *
Lead and shape the financial and operational performance across a multi-unit district, driving growth, enhancing client relationships, and fostering employee engagement to achieve business objectives...
Yesterday
$100K - $125K *
Lead the charge in overseeing university dining operations, ensuring strategic leadership, financial management, and a commitment to high-quality food service while enhancing student engagement and sa...
3 weeks ago
Registered Dietitian Patient Services Manager
$78K - $95K *
Partner with us to lead a dedicated Patient Services Team in enhancing food service delivery within an acute care environment, ensuring compliance and satisfaction while fostering team development and...
4 days ago
Catering Executive Chef - Corporate Dining
$115K - $120K *
Lead the charge in delivering exceptional culinary experiences as you oversee all catering operations for a prestigious corporate dining environment. Drive innovative menu development and manage a tal...
1 week ago
District Manager - Hospitality
$150K - $160K *
Join us to lead operational excellence across multiple units generating $40-80M+ in revenue. You'll drive growth, ensure client satisfaction, and develop top talent while achieving financial targets a...
4 days ago
$105K - $115K *
Lead the charge in managing K-12 dining operations, driving performance and client satisfaction across multiple locations. Engage with teams to deliver strategic oversight, financial accountability, a...
Reposted 2 weeks ago
$165K - $200K *
Champion financial integrity and compliance by overseeing all accounting activities, ensuring timely and accurate reporting. Collaborate closely with leadership to enhance financial processes and lead...
Reposted 6 days ago
What does a Director, Dining Services do?
The Director of Dining Services oversees the planning, organization, and management of food service facilities. They ensure quality standards are met and work towards providing excellent dining experiences.
What skills are helpful for a Director, Dining Services role?
Skills such as leadership, culinary knowledge, business acumen, staff training, budgetary skills, and customer service are crucial for a Director, Dining Services role.
Do the Director, Dining Services job listings on Ladders require experience?
While specific requirements may depend on the job listing, most listings require substantial experience in restaurant or food service management.
How do I apply for Director, Dining Services jobs on Ladders?
Once you have created your profile on Ladders, you can search for Director, Dining Services jobs, find one that suits your needs and directly apply through our platform.