$80K *
Oversee and elevate residential dining operations, ensuring compliance with culinary standards while managing staff and resources to enhance food service efficiency and student satisfaction. Promote b...
6 days ago
$75K - $89K *
Lead, inspire, and manage a high-energy kitchen team to drive culinary excellence, create memorable guest experiences, and ensure operational efficiency in a vibrant, fast-paced restaurant environment...
2 days ago
$85K - $90K *
Transform culinary experiences by leading kitchen operations, ensuring excellence in service and satisfaction while developing staff and maintaining safety standards in a fast-paced environment...
1 week ago
Director of Food & Hospitality Services
$75K - $95K *
Lead the charge in strategic oversight and compliance for food service and hospitality operations, ensuring high-quality meal programs align with wellness goals and regulatory standards across multipl...
5 days ago
$61K - $104K *
Lead an empowered team to elevate service, drive sales, and enhance guest experiences while achieving operational excellence in a dynamic environment. Your leadership will shape a thriving restaurant...
Reposted 2 weeks ago
Director of Dining Services - Simsbury, CT
$90K - $100K *
Elevate dining experiences by leading operations and ensuring high-quality food service. Manage client relations and oversee budgeting to drive success in a dynamic environment while inspiring your te...
2 days ago
CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
$74K - $114K *
Strategize on dining services management across multiple K12 schools, leading teams to achieve operational goals while ensuring compliance with regulations and fostering client relationships in a dyna...
6 days ago
SENIOR DINING SERVICES DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
$74K - $114K *
Lead the charge in managing multiple K12 school dining services, ensuring operational excellence, compliance, and strong client relationships. Inspire teams to achieve performance goals while fosterin...
6 days ago
$100K - $125K *
Shape your culinary career as the visionary behind a brand-new restaurant at a transforming hotel. Lead innovative menu creation, build a talented team, and elevate dining experiences that redefine ho...
Reposted 2 days ago
Sr. Manager, Menu Data Services
$158K - $198K *
Drive the integrity and accuracy of menu data on a global scale, ensuring seamless item updates across POS systems while collaborating with teams and leveraging innovative automation solutions to enha...
1 week ago
$90K - $120K *
Take ownership of a brand-new culinary destination, leading the creative charge to build a restaurant from scratch. Be the driving force behind menu development, kitchen operations, and team leadershi...
Reposted 5 days ago
$74K - $96K *
Join a team that's dedicated to excellence in hospitality and leadership. Drive operational success by coaching staff, managing budgets, and ensuring compliance with health standards while fostering c...
2 weeks ago
Environmental Services Director
$75K - $95K *
Lead Environmental Services operations by developing teams, managing finances, and ensuring client satisfaction in a healthcare setting. Drive safety and quality standards while maximizing productivit...
2 weeks ago
Environmental Health & Safety Manager
$80K - $110K *
Join a team that's committed to enhancing workplace safety culture, leading initiatives for continuous improvement, and driving EHS goals while providing guidance and training to ensure compliance and...
3 weeks ago
$85K - $97K *
Unlock potential by leading pressroom operations, driving efficiency, and fostering team development. Bring your expertise in manufacturing to enhance quality production and ensure timely delivery whi...
1 week ago
$75K - $95K *
Collaborate with us to empower a dynamic sales team, optimizing processes and driving success in achieving revenue targets while fostering strong customer relationships and cross-functional partnershi...
1 week ago
$125K - $145K *
Transform labor relations by leading strategic negotiations, managing multiple CBAs, and fostering positive employee relations in a dynamic, unionized environment while collaborating closely with HR a...
5 days ago
RESIDENT DISTRICT MANAGER - HARTFORD, CT
$100K - $120K *
Tackle operational excellence by leading a multi-unit dining account, managing teams to exceed client expectations while driving profitability, safety, and employee engagement in a dynamic environment...
3 weeks ago
RESIDENT DISTRICT MANAGER - HARTFORD, CT
$100K - $120K *
Join a team that's dedicated to managing large multi-unit dining operations while fostering client relationships, leading diverse teams, and ensuring operational excellence in a dynamic environment...
3 weeks ago
Environmental Services Director (Maintenance)
$80K - $84K *
Lead the charge in maintaining a safe and comfortable community environment through effective management of maintenance and housekeeping operations, ensuring compliance with safety and regulatory stan...
Today
Sr. Director Product - Back of House & Menu Management
$150K - $180K *
Drive the next generation of menu management across a vast network of restaurants, where your strategic vision, user empathy, and data-driven approach will shape scalable product solutions that enhanc...
2 weeks ago
$80K - $90K *
Unlock your potential by analyzing healthcare business models to enhance productivity and profitability. Collaborate with customers to recommend culinary improvements and drive contract utilization, e...
4 weeks ago
$65K - $98K *
Join a dynamic team to manage and optimize supply chain processes, ensuring merchandise flows smoothly through distribution and fulfillment centers while enhancing efficiency and team performance...
Reposted yesterday
$97K - $133K *
Lead comprehensive Sanitation and Pest Control efforts, ensuring adherence to food safety standards while fostering a culture of compliance and teamwork. Oversee a dedicated sanitation team to enhance...
3 weeks ago
EXECUTIVE CHEF- UNCASVILLE, CT
$100K - $110K *
Manage culinary operations, lead a team, control costs, and ensure safety and sanitation while elevating culinary programs through innovative menu design...
1 week ago