Catering Director Jobs in New York, NY

The Executive Chef is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards are met. Key responsibilities...

The District Manager is responsible for overseeing operations and financial goals across multiple accounts, including conference and reception services. This role involves maintaining client relations...

LifeWorks is seeking an exceptional Executive Chef to lead the dining program in a luxurious office building, focusing on high-end culinary experiences. The role involves menu creation, team leadershi...

The Corporate Executive Coordinator is responsible for leading a team of dining staff and ensuring exceptional food and beverage service in a corporate setting. This role involves managing communicati...

The Director of Nutrition Systems will oversee clinical nutrition functions, including management, education, training, and performance improvement across two locations. This role requires the establi...

The Senior Director, Food & Beverage will oversee all food and beverage operations at Bloomingdale's, focusing on integrating these services into the retail environment. This role involves managing a...

The Director of Operations at SA Hospitality Group is responsible for coordinating, planning, and directing operations across multiple restaurant locations to ensure adherence to company policies and...

The Senior Executive Chef will be responsible for the culinary quality, innovation, and overall experience of the operation. This role involves leading and training a team to deliver exceptional servi...

The Director of Food & Beverage at The Ned NoMad is responsible for overseeing the food and beverage operations, ensuring exceptional service standards and a memorable guest experience. This role invo...

The Executive Chef will lead the culinary department, driving innovation and excellence in dining experiences. This role involves coordinating culinary operations, developing enticing menus, and mento...

The Sous Chef for Corporate Dining will assist the Executive Chef in managing the production of high-quality food for a premier corporate client, focusing on catering culinary services. This role incl...

The Director of Dietary Services is responsible for planning, organizing, and developing the overall operation of the food services department in compliance with regulations. This role involves establ...

The Conference Coordinator is responsible for planning and executing meetings and events, serving as the primary point of contact for clients. This role requires exceptional customer service, attentio...

The Executive Pastry Chef will lead a team of pastry professionals to create innovative and high-quality dessert offerings. This role involves overseeing all pastry operations, developing enticing des...

The Regional Director of Food and Nutrition Services is responsible for the development, implementation, and coordination of food and nutrition services across specified regions. This role involves ov...

The Area Executive Chef will oversee culinary operations for AA/BA and American Airlines Lounges in NYC and other East Coast locations, spending 70% of their time in the NY lounges and 30% traveling...

The Regional Director of Operations will lead and inspire a team of District Managers while managing operations across multiple accounts in the New Jersey region. This role involves achieving operatio...

The Regional Director of Operations will lead and mentor a team across multiple acute care hospital accounts in the Northeast region. This role involves driving operational and financial goals, buildi...

The Executive Chef at Union Square Events will lead culinary operations, ensuring high standards in food production and menu development. This role involves training and inspiring the culinary team wh...

The Sous Chef for Executive Dining will support the culinary operations of a premier corporate client, focusing on menu creation, preparation, and service. This role involves managing a culinary team...

The Director of Food & Beverage is responsible for overseeing all food and beverage operations at Sartiano's, ensuring high levels of service, quality, and profitability. This role requires a visionar...

The General Manager will oversee the food and beverage operations at Little Island, ensuring high-quality service and product delivery. This role involves leadership, financial management, and enhanci...

The General Manager will oversee daily dining operations for a premier corporate client, ensuring exceptional service and hospitality. This role requires strong leadership skills, financial acumen, an...

The Regional Director of Operations will oversee client sites across four US cities, leading business strategy and managing cross-functional teams. This role requires strong leadership skills, strateg...

The Assistant Manager will support the overall management of a busy food service operation for a corporate dining account, ensuring that corporate and client standards are met. This role involves maxi...