Catering Director Jobs in New York, NY

The Complex Director of Food and Beverage is responsible for overseeing the operations of the Food and Beverage departments at The Asbury and The Asbury Ocean Club, ensuring customer satisfaction and...

The Event Operations/Catering Manager at The Frick is responsible for overseeing the Catering Department, managing event logistics, and ensuring high-quality service during catered events. This role i...

The Director of Food Service is responsible for overseeing the food service department, including developing goals, managing budgets, and ensuring compliance with dietary regulations. This role involv...

The General Manager - Food Service & Conference Services is responsible for overseeing all aspects of dining, catering, and event operations to ensure exceptional guest experiences and financial succe...

The Food Service Director/General Manager is responsible for overseeing all operations in a busy commercial kitchen and café setting. This role includes managing food service, implementing menus, purc...

The National Catering Sales Manager at Sweetgreen is responsible for driving national catering sales by soliciting national accounts and collaborating with local restaurant teams. This role involves d...

The National Catering Sales Manager at Sweetgreen is responsible for driving national catering sales by developing and executing sales strategies, nurturing relationships with key business partners, a...

The National Catering Sales Manager at Sweetgreen is responsible for driving national catering sales by developing and executing sales strategies, nurturing relationships with key business partners, a...

The National Catering Sales Manager at Sweetgreen is responsible for driving national catering sales by developing and executing sales strategies, nurturing relationships with key business partners, a...

The National Catering Sales Manager at Sweetgreen is responsible for driving national catering sales by developing and executing sales strategies, nurturing relationships with key business partners, a...

The Senior Catering and Conference Manager is responsible for overseeing the successful execution of all catering events, including event order communications, scheduling, and staff training. This rol...

The Executive Dining Room Chef is responsible for managing all kitchen operations and ensuring outstanding culinary experiences for a premier corporate client. This role includes menu creation, staff...

The Director of Guest Services and Community Ambassador is responsible for ensuring high standards in service and customer satisfaction while coordinating events and optimizing workspace experiences...

The Senior Executive Chef will lead culinary operations, ensuring high standards in food production and menu development. This role involves training and inspiring the culinary team while managing inv...

The Senior Executive Chef will lead culinary operations, ensuring high standards in food production and menu development. This role involves training and inspiring the culinary team while managing inv...

The District Manager is responsible for overseeing operations and financial goals across multiple accounts, including conference and reception services. This role involves maintaining client relations...

The District Manager is responsible for driving excellence in service and operational experience across multiple cafes, focusing on innovative hospitality and financial management. This role involves...

The Chef de Cuisine will oversee the culinary quality and innovation of the operation, ensuring exceptional food and service. This role involves training and developing team members while managing dai...

The Executive Chef will oversee kitchen operations in an acute care hospital, ensuring a safe and sanitary work environment while preparing meals according to corporate guidelines. This role requires...

The Executive Chef will oversee kitchen operations in an acute care hospital, ensuring a safe and sanitary work environment while preparing meals according to corporate guidelines. This role involves...

The Executive Chef will oversee kitchen operations in an acute care hospital, ensuring a safe and sanitary work environment while preparing meals according to corporate guidelines. This role requires...

The Executive Chef is responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing meals according to corporate guidelines. This role requires strong lea...

The Executive Chef will oversee kitchen operations for a multi-tenant corporate office, ensuring high culinary standards and a safe work environment. This role involves menu development, team leadersh...

The Executive Chef is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards are met. Key responsibilities...

The Interim Director of Restaurant, Bars & Events is responsible for overseeing all food and beverage operations within the hotel, including restaurants, lounges, and banquet facilities. This role inv...