Director of Food and Nutrition Services
$80K - $110K *
Lead and manage Food and Nutrition Services, ensuring high-quality operations, compliance with regulations, and efficient resource management to support patient and non-patient dining experiences acro...
Reposted 2 weeks ago
$75K - $95K *
Inspire excellence in athletics concessions and dining operations, ensuring operational efficiency, quality service, and financial success across varied sports events while collaborating with universi...
Reposted 5 days ago
Regional Director, Food & Beverage
$113K - $141K *
Join a team that's dedicated to transforming dining experiences in senior living communities, focusing on luxury hospitality standards and innovative culinary practices to elevate resident satisfactio...
Reposted 5 days ago
$90K - $120K *
Unlock potential by creating exceptional experiences across diverse business portfolios. We seek a dynamic individual to foster partnerships that deliver consistent excellence from everyday settings t...
Reposted 5 days ago
Food Services Specialist (Food Service Administrator)
$107K *
Reimagine inmate food service management by overseeing budget, safety, and diet compliance while ensuring accountability and quality in a secure correctional environment. Empower teams to deliver esse...
Today
Director of Environmental Services
$75K - $95K *
Elevate your career by leading exceptional teams in a dynamic healthcare environment. Drive superior standards in sanitation and cleanliness while fostering employee development and ensuring operation...
6 days ago
Director of Custodial Services
$85K - $100K *
Lead and optimize custodial operations across multiple campuses, ensuring cleanliness and customer satisfaction through effective management and staff development. Drive budget performance and operati...
3 weeks ago
Director of Food and Nutrition Services
$75K - $95K *
Partner with us to lead and elevate Food and Nutrition Services across diverse facilities, ensuring compliance, managing operations, and driving improvements while delivering high-quality service in a...
1 week ago
Regional Foodservice Manager (West)
$82K - $129K *
Drive regional growth and account management for key non-commercial sectors, building strong relationships with distributors and operators while ensuring seamless execution across healthcare and educa...
2 days ago
$75K - $95K *
Join a team that's driving culinary excellence across multiple states! Lead high-volume university dining programs, inspire teams, and innovate menus while ensuring quality and safety standards as you...
Reposted 2 weeks ago
Vice President of Business Development-Corporate Dining
$120K - $150K *
The Vice President of Business Development-Corporate Dining is responsible for expanding NEXDINE's presence in the Corporate Dining markets in the Greater Dallas area. This role involves building rela...
Reposted 1 week ago
$85K - $95K *
Launch your culinary career with an exciting traveling role, enhancing foodservice quality and standards across various healthcare facilities. Lead teams, manage costs, and elevate culinary offerings...
1 week ago
$90K - $120K *
Champion world-class dining experiences by leading the Food & Beverage Division, driving innovation and profitability while enhancing guest satisfaction and employee engagement through strong collabor...
1 week ago
$110K - $175K *
Drive pricing strategies and margin success within your area, leading a team to enhance sales and profit through targeted analysis, collaboration, and strategic initiatives. Your expertise will shape...
3 weeks ago
Director of Food & Beverage (F&B)
$90K - $120K *
Transform the guest experience as a leader in food and beverage operations. Drive profitability while developing team members and managing high-volume service environments to achieve top-tier quality...
Reposted 2 weeks ago
Assistant Director, Food & Beverage
$85K - $95K *
Lead the Food & Beverage operations, enhancing service quality and training standards, while managing costs and ensuring compliance with safety regulations to achieve guest satisfaction and operationa...
3 weeks ago
$75K - $110K *
Drive operational excellence in catering and off-premise services by supporting execution standards, enhancing operational systems, and collaborating cross-functionally to create a seamless food exper...
Today
$75K - $110K *
Optimize operational frameworks to enhance catering and off-premise success, ensuring streamlined execution, brand consistency, and scalable solutions across multi-channel fulfillment while collaborat...
Today
ASSISTANT DIRECTOR OF CONFERENCE SERVICES
$80K - $82K *
Drive the seamless planning and execution of meetings and events while supporting a team of managers. Lead initiatives to enhance processes, ensuring exceptional member experiences through effective c...
1 week ago
Director, Hospital Nutrition Services
$90K - $120K *
Shape the future of food services by leading strategic nutrition programs, overseeing meal service excellence, and enhancing patient care through innovative management practices in a dynamic healthcar...
3 days ago
1630 - Director, Strategic Sourcing- Food & Beverage
$125K - $185K *
Accelerate procurement excellence by leading sourcing strategies for food and beverage. Drive cost efficiency, negotiate contracts, and ensure high-quality supplier management to realize sustainabilit...
3 weeks ago
$90K - $120K *
Lead the execution of food and beverage operations, ensuring exceptional guest experiences while managing costs, forecasting, and mentoring staff to achieve collective goals and maintain high standard...
6 days ago
Field Sales Director II - East Region
$100K - $130K *
Champion field sales analytics and performance to drive revenue growth across multiple markets. Collaborate with cross-functional teams to optimize forecasting, ensure data quality, and enhance seller...
1 week ago
Regional Sales Manager, East, Foodservice
$90K - $120K *
Accelerate progress at driving sales growth within the East region for the Foodservice channel. Lead efforts in new business development, distributor collaboration, and revenue generation while thrivi...
3 weeks ago
$75K - $95K *
Lead culinary innovation and excellence while managing high-end kitchen operations. Inspire a dynamic team, create exquisite menus, and ensure outstanding service quality. Join us in delivering a memo...
1 week ago