Nutrition Managers lead programs and teams that support healthy eating, nutrition care, and food service operations. They may work in hospitals, healthcare systems, senior living communities, schools, corporate wellness, food service organizations, or public health. Browse vetted Nutrition Manager opportunities on Ladders, including roles with salaries of $100,000 or more.
Responsibilities vary by employer and setting. Nutrition Managers may oversee nutrition services, develop and implement programs, guide menu planning, manage budgets and vendors, ensure food safety and regulatory compliance, and supervise dietitians, nutritionists, or food service staff. In clinical environments, they may coordinate nutrition care with physicians and other healthcare professionals.
Employers commonly seek experience in nutrition, dietetics, food service, healthcare operations, or program management. Helpful skills include team leadership, budgeting, communication, data-informed decision-making, and knowledge of applicable nutrition and food safety standards. Some positions require a degree in nutrition, dietetics, or a related field, and clinical roles may require a registered dietitian credential or state licensure. Requirements depend on the role and location.
Compensation depends on factors such as experience, credentials, employer, location, and scope of responsibility. Senior leadership roles in large healthcare systems, food service organizations, or multi-site programs may offer salaries of $100,000 or more. Nutrition Managers may advance to director-level roles in nutrition services, clinical operations, food service, or wellness.
Search Ladders for vetted professional jobs with salaries of $100,000 or more. Explore Nutrition Manager openings, compare responsibilities and qualifications, and find a role that aligns with your experience and career goals.
Manager, Food Safety Regulatory
$90K - $116K *
Drive food safety excellence by developing and overseeing compliance programs. Collaborate with teams to enhance strategies, interface with regulatory agencies, and champion a culture of quality acros...
Today
Manager, Food Safety Regulatory
$96K - $124K *
Join a team that's dedicated to ensuring food safety compliance and quality. You'll oversee regulatory programs, collaborate with partners, and drive continuous improvement across our operational netw...
Today
Manager, Food Safety Regulatory
$84K - $108K *
Advance your career by managing food safety and regulatory compliance programs. Collaborate with cross-functional teams, drive continuous improvement, and ensure adherence to local, state, and federal...
Today
$81K - $105K *
Optimize food service operations by leading teams to ensure quality, efficiency, and customer satisfaction. Drive financial performance and foster strong client relationships while developing team cap...
1 week ago
$85K - $87K *
Champion exceptional food service operations by leading teams, driving financial performance, and fostering client relationships to ensure quality and efficiency in diverse environments...
2 weeks ago
$77K - $100K *
Empower your career by leading deli and bakery operations, ensuring quality and efficiency while developing your team. Drive financial performance and build strong client relationships in a dynamic fo...
3 weeks ago
$90K - $93K *
Create and oversee culinary operations, managing menu development, inventory, and local sourcing while ensuring quality and sustainability in a high-volume food service environment...
Reposted 1 month ago
$80K - $95K *
Oversee and manage all laboratory operations, ensuring compliance, quality control, and efficient workflow while leading a team to achieve strategic goals and maintain safety standards in a dynamic en...
2 days ago
Multi-Unit Manager of Patient Dining Services
$80K - $85K *
Empower healthcare excellence by leading Patient Food Services across multiple facilities. Drive team performance, ensure compliance, and enhance patient satisfaction through effective management and...
1 week ago
Director of Provider Onboarding
$135K - $160K *
Lead the charge in optimizing provider onboarding, enhancing activation processes, and building a high-performing team to ensure providers transition smoothly from offer to patient care in a fast-grow...
4 days ago
$80K - $100K *
Join a team that's dedicated to enhancing quality assurance systems, ensuring compliance with industry standards, and driving continuous improvement in laboratory processes to boost accuracy and custo...
1 week ago
Head of Regulatory Affairs North America, Food and Beverage
$160K - $200K *
Deliver strategic regulatory leadership across North America, guiding a dedicated team to ensure compliance and support business growth. Drive innovation by translating food regulations into practical...
Reposted 1 week ago
$78K - $114K *
Join a team that's dedicated to transforming patient care through nutrition. As a key member of the care team, you'll analyze lab results and educate patients, fostering meaningful relationships to en...
Today
$86K - $125K *
Elevate patient care by analyzing lab results and educating families on nutrition. Collaborate with a dedicated team to foster meaningful relationships and improve health outcomes in an outpatient set...
Reposted 6 days ago
$74K - $96K *
Drive operational excellence in food service management, overseeing high-volume dining operations while ensuring quality, safety, and client satisfaction through effective leadership and strategic exe...
3 days ago
$74K - $96K *
Lead high-performing food service operations, ensuring quality, safety, and financial success while fostering client relationships and team development in a dynamic environment...
3 days ago
$89K - $115K *
Lead the charge in overseeing on-site food service operations, ensuring high-quality service and operational excellence while driving client satisfaction and financial performance through strategic le...
1 week ago
$74K - $96K *
Unlock potential by leading high-volume food service operations, ensuring quality and safety while driving client satisfaction and operational excellence through strategic management and team developm...
2 weeks ago
$81K - $105K *
Lead operational excellence in food service, driving quality and client satisfaction across multiple locations. This hands-on role requires strong leadership, adaptability, and a focus on culinary inn...
2 weeks ago
$74K - $96K *
Join a team that's dedicated to enhancing patient experiences through effective food service operations. Oversee daily operations, lead a diverse team, and ensure compliance and quality, creating a po...
3 weeks ago
$81K - $100K *
Optimize operational excellence in food service management, driving quality, safety, and client satisfaction while leading a high-performing team to achieve financial and performance outcomes in a dyn...
3 weeks ago
$95K - $110K *
Drive quality excellence by leading a dedicated team, ensuring compliance with food safety standards, and enhancing the Quality Management System to support continuous improvement and audit readiness...
2 weeks ago
Senior Brand Manager, Nutrition
$95K - $115K *
Transform brand potential by leading integrated marketing strategies that drive growth and consumer engagement. Collaborate cross-functionally to create impactful campaigns and innovative product conc...
1 week ago
$80K - $95K *
Shape the future of culinary excellence by leading innovative standards and training across diverse remote hospitality operations in Western Canada. Drive continuous improvement while ensuring excepti...
3 weeks ago
$120K - $130K *
Oversee daily operations in corporate dining, focusing on team leadership, client relationships, culinary execution, and financial performance while ensuring exceptional service and quality food stand...
3 weeks ago
What does a Nutrition Manager do?
A Nutrition Manager oversees nutrition programs or services and may manage staff, budgets, menus, vendors, compliance, and program outcomes. Responsibilities depend on the employer and work setting.
Where do Nutrition Managers work?
Nutrition Managers work in settings such as hospitals, healthcare systems, senior living, schools, corporate wellness, food service organizations, and public health programs.
What qualifications are typically required for Nutrition Manager jobs?
Requirements vary. Employers may ask for a relevant degree and experience in nutrition, dietetics, food service, or healthcare management. Clinical roles may require registered dietitian credentials or state licensure.
How much do Nutrition Managers earn?
Pay varies by location, experience, credentials, employer, and scope of responsibility. Some senior or large-scale leadership positions pay $100,000 or more.
How can I find Nutrition Manager jobs paying $100,000 or more?
Browse Ladders for vetted professional openings and review each listing’s salary information, responsibilities, and qualifications to identify roles that fit your goals.