Food Service Director Jobs in Miami, FL

The Food and Beverage Director is responsible for leading the food and beverage service staff, ensuring high levels of member service, and overseeing all aspects of service during operating hours. Thi...

The Food and Beverage Director is responsible for leading the food and beverage service staff, ensuring high levels of member service, and overseeing all aspects of service during operating hours. Thi...

The Director of Nutrition Systems is responsible for establishing and implementing clinical nutrition programs within the healthcare system, leading and developing clinical nutrition teams, and ensuri...

The Director of Food & Nutrition at Select Specialty Hospital - Miami Lakes is responsible for overseeing the food service and nutritional care operations for critically ill patients. This role includ...

The Director of Dining Services is responsible for managing all restaurant and food and beverage operations, ensuring high levels of guest satisfaction and financial performance. This role involves le...

The General Manager 4 at Jackson Behavioral Health Hospital will oversee all Food & Nutrition programs, including patient meal services and retail. The role requires strong leadership, financial acume...

The Regional Director is responsible for strategically managing client relationships and overseeing a team of community managers to ensure exceptional property management services. This role requires...

The Regional Director for the South Florida High Rise Division is responsible for managing client relationships and overseeing a team of community managers to ensure exceptional property management se...

The Director of Food and Beverage will lead the culinary operations at Le Méridien Dania Beach, overseeing diverse food and beverage outlets and developing innovative menus. This role requires a passi...

The Director of Food and Beverage will lead the culinary operations at Eden Roc Miami Beach, overseeing diverse food and beverage outlets and developing innovative menus. This role requires a creative...

The Chief Programs Officer (CPO) at Feeding South Florida is responsible for leading the organization's network and direct-service programs, focusing on transformational change to address food insecur...

The Payroll Director is responsible for overseeing payroll operations for a large workforce, ensuring accurate and timely processing of payroll, garnishments, and payroll taxes. This role serves as a...

The Regional Director for the South Florida High Rise Division is responsible for managing client relationships and overseeing a team of community managers to ensure exceptional property management se...

The Director of Operations will oversee the daily operations of RDG's restaurant concepts, ensuring productivity and efficiency across various processes. This role requires strong leadership skills to...

The Executive Chef III - Concessions at Hard Rock Stadium is responsible for leading all culinary operations within the stadium's concessions areas, ensuring high-quality food service during major eve...

The Director of Fleet Services is responsible for managing the company's fleet program, including asset management, vehicle procurement, and maintenance management. This role involves developing stand...

The General Manager is responsible for providing leadership and management direction for the community, overseeing all operations, and ensuring compliance with governing documents. This role involves...

The Transportation Director is responsible for developing and implementing strategic plans for transportation services, ensuring compliance with regulations, and overseeing the operations staff, inclu...

The Deputy Director of Public Services in Dania Beach is responsible for overseeing the planning, organization, and management of the Public Services Department's activities, including capital improve...

The Director of Benefits and Compensation is responsible for developing and implementing a Total Rewards strategy to enhance talent attraction and retention within the company. This role involves anal...

The General Manager oversees all warehouse and distribution activities at the distribution center, ensuring timely and accurate delivery of products to customers while maintaining high standards of cu...

The Executive Chef at The Balfour is responsible for overseeing all aspects of food production and ensuring high standards of quality and guest satisfaction. This role involves managing the food and b...

The Beverage Director will lead the beverage program at The Shelborne by Proper, overseeing operations across multiple venues and ensuring exceptional service standards. This role requires creativity...

The Sr. Food Safety Manager at Subway will provide leadership and guidance on food safety initiatives across the regional and franchise communities. This role involves strategic implementation of safe...

The Business Development Director is responsible for driving strategic sales initiatives and engaging in marketplace sales activities. This role involves collaborating with various internal teams to g...