At Ladders, we host a range of top-tier job opportunities in Food Services Leadership. As a Director in this sector, you will be responsible for crafting and implementing strategy, overseeing daily operations, and maintaining the financial health of our clients' food service operations.
Your career path in Food Services Leadership can be full of opportunities for growth, providing you with the stimuli you need to constantly evolve within your role, and the chance to leave an indelible mark on the company.
Join Ladders today, and get direct access to a host of Director, Food Services jobs that pay $100,000 and above, vetted by our team of experts. Navigate your career path with confidence, armed with an array of tools and insights tailored to your career growth.
$110K - $120K *
Lead the charge in culinary excellence, driving kitchen operations and empowering staff. Oversee meal preparation, ensure adherence to safety standards, and manage budgets to maximize satisfaction and...
3 weeks ago
Director of Food and Nutrition Services
$76K - $103K *
Oversee food safety and nutrition within the Food Services Department, ensuring compliance and efficiency. Drive policy development, patient care, and staff training while enhancing overall food servi...
1 month ago
District Manager-Hospitality Food Service
$75K - $95K *
Accelerate your career by leading multiple units to deliver operational excellence and financial goals. Drive revenue growth, foster client relationships, and enhance employee engagement in a key lead...
1 week ago
General Manager - Corporate Dining
$110K - $119K *
Unlock your potential as a General Manager, expertly guiding high-volume dining operations. Drive exceptional service, foster team development, and ensure financial success while proactively building...
1 week ago
$85K - $100K *
Champion culinary excellence by managing dining operations, ensuring quality and cost control, menu creation, and team development while maintaining high sanitation standards and fostering a positive...
4 days ago
$95K *
Lead transformative efforts in food and beverage operations, guiding a team to optimize service, ensure compliance, and enhance guest experiences while fostering a collaborative atmosphere and maintai...
4 days ago
$120K - $125K *
Manage kitchen operations to deliver exceptional food quality for workplace dining and catering. Embrace hands-on leadership, driving efficiency and consistency while ensuring compliance with health r...
2 days ago
$83K - $88K *
Empower culinary excellence by leading the kitchen team, designing innovative menus, and driving operational performance. Collaborate with departments to enhance guest experiences and optimize financi...
3 days ago
$100K - $108K *
Optimize culinary excellence by leading daily kitchen operations, mentoring staff, and ensuring exceptional food safety and quality to elevate resident satisfaction while managing budgets and cost con...
3 days ago
$83K - $155K *
Grow your career by leading strategic initiatives in Nutrition Services, enhancing patient care, and fostering team development while ensuring compliance and operational excellence across diverse, mul...
Yesterday
$90K - $120K *
Shape operational excellence by leading logistics and distribution strategies, enhancing efficiency and service delivery while managing vendor relationships and team development across multiple sites...
Reposted today
Coordinator, Food Services Operations
$81K - $116K *
Champion day-to-day food service operations by supervising staff, ensuring compliance with health standards, and leading quality assurance initiatives in healthcare settings. Your leadership will driv...
1 week ago
$90K - $120K *
Oversee comprehensive facilities operations and environmental services, ensuring a safe, compliant, and hygienic environment. Lead capital projects and manage vendor contracts while fostering team dev...
6 days ago
Executive Chef - Aramark Student Nutrition
$80K - $85K *
Oversee culinary operations and manage staff to execute diverse menu offerings, ensuring quality standards and effective communication. Drive team performance by coaching and training while maintainin...
3 days ago
Director of Food & Beverage Operations
$90K - $120K *
Elevate guest satisfaction as you lead our Food & Beverage Operations, driving excellence in service, team development, and profitability. Foster a high-performance culture while ensuring memorable di...
Reposted 1 month ago
Director of Residential Dining Operations
$120K - $150K *
Lead strategic initiatives for a premier residential dining program, delivering exceptional hospitality and operational excellence while fostering community engagement and inclusivity among diverse st...
1 month ago
$85K - $90K *
Elevate your culinary career by overseeing food service operations. Drive quality culinary programs, manage costs, and cultivate a high-performing team while ensuring impeccable sanitation and standar...
1 week ago
$85K - $90K *
Pioneer exceptional culinary experiences by leading a dedicated kitchen team, ensuring top-quality dining, managing cost controls, and crafting menus that reflect creativity and compliance with safety...
2 weeks ago
$85K - $95K *
Pioneer a culinary team within a high-volume hospital environment, overseeing food operations, cost management, and menu innovation while ensuring top-notch safety and sanitation standards for a diver...
3 weeks ago
$83K - $88K *
Create exceptional dining experiences by leading the culinary team with innovative menus and sustainable practices. Oversee kitchen operations ensuring quality, safety, and staff training in a creativ...
3 weeks ago
$83K - $85K *
Lead the charge in culinary excellence and operational success, ensuring superior food service management that emphasizes sustainability and local sourcing while overseeing inventory, cost controls, a...
3 weeks ago
CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
$74K - $114K *
Strategize on dining services management across multiple K12 schools, leading teams to achieve operational goals while ensuring compliance with regulations and fostering client relationships in a dyna...
3 weeks ago
Executive Chef - Corporate Dining
$110K - $125K *
Elevate dining experiences by leading culinary operations for high-volume corporate clients. Drive innovation in menu creation and team training while ensuring operational excellence and client satisf...
3 weeks ago
Director of Food & Nutrition | SoCal Hospital at Van Nuys
$90K - $120K *
Transform food and nutrition services by leading large-scale operations in healthcare and retail settings. Focus on enhancing patient satisfaction, optimizing financial management, and fostering effec...
2 weeks ago
$175K *
Elevate the dining experience by leading luxury F&B operations, overseeing a diverse team. Drive service excellence, ensure compliance, and contribute to strategic goals, elevating standards across mu...
6 days ago
What does a Director, Food Services job entail?
A Director, Food Services is responsible for overseeing all aspects of an organization's food service operations. This includes strategy implementation, managing daily operations, ensuring financial targets are met, and adhering to quality and safety standards.
What opportunities for growth are there in Food Services Director roles?
Food Services is a dynamic and changing industry with abundant opportunities for career growth. The position can evolve into more senior roles like VP of Food Services, or diversification into other areas of operations management.
Why should I choose Ladders to find Director, Food Services jobs?
Ladders provides access to premium Director, Food Services positions that pay over $100,000. Our jobs are vetted to ensure quality and relevance, helping you save time and focus on high-value opportunities.