Welcome to Director, Dining Services Jobs on Ladders

At Ladders, we host a wide array of Director, Dining Services job opportunities that offer contracts with salaries of $100K and more. Here, you will find job listings related to planning, organizing, and managing the operation of food service facilities.

Expand Your Horizons

With these rewarding positions, dive deep into the five-star dining service management and provide the highest level of dining experience.

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When you tap into our high value network, you can connect with top-tier industry professionals and receive insights that will be fundamental to your growth in your career.

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Join us today, explore these high-impact roles, and orchestrate your career in top gear.

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$90K *

Transform operational performance and drive insights for our Senior Living Services client. Collaborate closely with the operations team to enhance financial health, optimize efficiency, and ensure ex...

3 weeks ago

  •   5 - 7 years exp.  •   Food & Beverages

$110K - $120K *

Reimagine the retail experience by leading multiple locations and directing managers to ensure compliance, optimize operations, and elevate customer satisfaction while achieving key performance metric...

Reposted 1 week ago

  •   5 - 7 years exp.  •   Healthcare

$85K - $95K *

Elevate your career by leading retail operations, driving strategy, and maximizing profits across multiple units. Foster team growth, manage client relationships, and implement initiatives to enhance...

Reposted 5 days ago

  •   5 - 7 years exp.  •   Healthcare

$100K - $120K *

Empower the hospitality operations of large workforce communities, ensuring top-notch lodging, food services, and team performance. Lead and connect departments to deliver an exceptional guest experie...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$110K - $125K *

Create a vibrant culinary experience as you lead teams, design unique menus, and drive food excellence in a destination venue. Collaborate with local partners to craft memorable events and cultivate a...

Reposted 2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$100K - $120K *

Lead your career by overseeing the comprehensive operations of a care facility. Drive exceptional care standards, fiscal management, and a motivated team to create a safe and welcoming environment for...

1 week ago

  •   Less than 5 years exp.  •   Healthcare

$105K - $110K *

Drive culinary excellence by overseeing kitchen operations and empowering staff. Lead meal preparation, ensure safety standards, and enhance client satisfaction while managing budgets. Foster a creati...

Yesterday

  •   5 - 7 years exp.  •   Hospitality & Recreation

$85K - $105K *

Lead the charge in creating a culinary vision that excites and inspires, while mentoring a high-performing team. Oversee kitchen operations and ensure excellence in quality, service, and hospitality t...

4 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$91K - $95K *

Elevate culinary excellence as you lead kitchen operations, recruit and train talent, and ensure compliance with safety and quality standards while maximizing financial performance and enhancing guest...

5 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$100K - $110K *

Oversee and transform all culinary operations, managing a team to deliver excellence in menu planning, inventory control, and safety standards while implementing innovative culinary programs and cost...

5 days ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $85K *

Lead the charge in culinary excellence; manage kitchen operations, ensure food safety, and train staff for success in a fast-paced environment, while maximizing quality and efficiency...

6 days ago

  •   5 - 7 years exp.  •   Food & Beverages

$95K - $105K *

Oversee kitchen operations and ensure food quality while maintaining safety standards. Lead staff training in culinary arts and manage inventory to create memorable dining experiences. A fantastic opp...

6 days ago

  •   5 - 7 years exp.  •   Food & Beverages

$85K - $95K *

Champion the culinary experience by overseeing kitchen operations, guiding staff, ensuring quality meals, and maintaining safety standards while aligning with corporate guidelines and fostering a coll...

6 days ago

  •   5 - 7 years exp.  •   Healthcare

$85K - $95K *

Shape the future of culinary excellence by leading daily kitchen operations, mentoring staff, and delivering high-quality, innovative meals. Drive satisfaction and maximize financial performance throu...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $85K *

Lead the charge in kitchen operations, ensuring quality meal preparation and compliance with safety standards while managing staff and inventory in a dynamic environment...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $85K *

Join as a hands-on leader in culinary operations, ensuring top-quality food preparation, staff development, and financial performance while fostering exceptional resident satisfaction and compliance w...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$130K - $150K *

Shape the future of culinary excellence by leading a chef-driven concept, fostering collaboration and mentorship while ensuring operational excellence and an exceptional guest experience in a vibrant...

Reposted 1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$115K - $125K *

Join us to create an exceptional culinary program that embodies creativity and excellence. Lead a talented kitchen team, design seasonal menus, and elevate the dining experience at a premier cultural...

2 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$85K - $95K *

Lead kitchen operations and staff while ensuring quality and safety in food preparation. Shape culinary experiences by creating diverse menus and training team members in best practices for an efficie...

2 weeks ago

  •   5 - 7 years exp.  •   Food & Beverages

$90K - $95K *

Join our culinary team to lead kitchen operations and maintain high standards of food quality, safety, and sanitation. Share your expertise in meal preparation, staff training, and inventory managemen...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$85K - $95K *

Bring your expertise to lead culinary operations for a prestigious corporate dining account, ensuring exceptional guest experiences while overseeing high-volume services, menu planning, and a dedicate...

2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $100K *

Lead culinary operations and cultivate a high-performance kitchen team, delivering exceptional dining experiences while ensuring food safety, quality, and client satisfaction in a corporate environmen...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $85K *

Drive excellence in culinary leadership, overseeing menu design, training, and operational performance to elevate the guest experience while managing food quality and safety standards efficiently...

2 weeks ago

  •   5 - 7 years exp.  •   Food & Beverages

$85K - $90K *

Elevate culinary standards by managing kitchen operations in a dynamic healthcare setting, leading a dedicated team to deliver high-quality, nutritious meals while ensuring compliance with safety regu...

Reposted 2 weeks ago

  •   5 - 7 years exp.  •   Hospitals & Medical Centers

$95K - $100K *

Lead kitchen operations by designing innovative menus, overseeing food prep, ensuring quality, and training staff, all while promoting health, safety, and sanitation standards in a dynamic culinary en...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

Frequently Asked Questions (FAQ)

  • What does a Director, Dining Services do?question toggle

    The Director of Dining Services oversees the planning, organization, and management of food service facilities. They ensure quality standards are met and work towards providing excellent dining experiences.

  • What skills are helpful for a Director, Dining Services role?question toggle

    Skills such as leadership, culinary knowledge, business acumen, staff training, budgetary skills, and customer service are crucial for a Director, Dining Services role.

  • Do the Director, Dining Services job listings on Ladders require experience?question toggle

    While specific requirements may depend on the job listing, most listings require substantial experience in restaurant or food service management.

  • How do I apply for Director, Dining Services jobs on Ladders?question toggle

    Once you have created your profile on Ladders, you can search for Director, Dining Services jobs, find one that suits your needs and directly apply through our platform.