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$80K - $121K *

Responsible for overseeing all front and back of the house operations for multiple dining facilities and food service outlets, managing a large staff, budgets, and ensuring high standards of service a...

More than 4w ago

  •   8 - 10 years exp.  •   Enterprise Technology

$86K - $130K *

Responsible for overseeing all front and back of the house operations for multiple dining facilities and food service outlets, ensuring adherence to service and productivity standards. Requires strong...

More than 4w ago

  •   8 - 10 years exp.  •   Hospitality & Recreation

$65K - $97K *

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role involves overseeing and managing dining operat...

4w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$65K - $100K *

The Kitchen Manager at Great American Restaurants is responsible for shift management, ensuring food quality, and leading the hourly staff and Kitchen Supervisors. The role offers competitive salary...

Yesterday

  •   Less than 5 years exp.  •   Hospitality & Recreation

$69K - $102K *

The Restaurant Manager oversees daily restaurant operations, maintains service and sanitation standards, and ensures exceptional customer service to maximize guest satisfaction and financial performan...

3w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $121K *

Seeking a General Manager 4 - Food at MedStar Washington Hospital Center with extensive experience in a healthcare environment to oversee the hospital's Diet Office personnel and ensure compliance wit...

More than 4w ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$70K - $111K *

Seeking a General Manager 3 to support food operations in the DC, Maryland, Virginia area. Responsible for food quality, customer service, and overseeing on-site food service staff...

Yesterday

  •   Less than 5 years exp.  •   Hospitality & Recreation

$101K - $151K *

Seeking an experienced Senior Area General Manager - Food to lead daily operations for the food team at MedStar Washington Hospital Center in Washington, DC. The ideal candidate will have strong leade...

More than 4w ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$108K - $162K *

Seeking a talented leader to oversee day-to-day operations, deliver high-quality food service, achieve financial targets, and maintain client relationships at Howard University in Washington DC...

More than 4w ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$110K - $130K *

The Director of Food and Beverage Services at The Virginian in Fairfax, VA is responsible for managing multiple dining options with high quality standards and fiscal responsibility...

4w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$110K - $130K *

The Food Safety Manager at Trader Joe's in Monrovia, California is responsible for ensuring vendor food safety compliance, managing the Foreign Supplier Verification Program, and providing technical g...

1w ago

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $121K *

Seeking a Project & Implementation Manager - Global Food Services to lead transformation initiatives, implement projects, and drive global food transformation within Sodexo's organization...

4d ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$65K - $100K *

The Restaurant Manager at Great American Restaurants is responsible for leading service in the dining room, maintaining high levels of hospitality, and connecting with guests and staff...

2d ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$82K - $118K *

The Banquet Manager is responsible for overseeing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities. This role requires strong leaders...

4d ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $121K *

The General Manager 2 at Parkhurst Dining is a senior leader responsible for overseeing all activities and systems of the dining service department, ensuring Parkhurst standards are met, and developin...

More than 4w ago

  •   11 - 15 years exp.  •   Food & Beverages

$115K - $125K *

The Director of Business Development at Fooda will be responsible for sourcing potential opportunities, managing the sales pipeline, and overseeing implementation and account management. The ideal can...

3d ago

  •   5 - 7 years exp.  •   Food & Beverages

$86K - $130K *

The General Manager 1 at Parkhurst Dining is a senior leader responsible for overseeing all activities and systems of the dining service department, ensuring quality, service, and cleanliness standard...

More than 4w ago

  •   5 - 7 years exp.  •   Food & Beverages

$86K - $130K *

The Director of Food and Culinary Services at Bayview Medical Center provides leadership to the Food Services Department, ensuring high customer service, patient satisfaction, and cost-effective manag...

2w ago

  •   5 - 7 years exp.  •   Healthcare

$130K - $195K *

Seeking a dynamic and innovative Food Process Development Director to lead efforts in revolutionizing food processes through data-driven approaches, GenAI technologies, IoT technologies, advanced anal...

4d ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$65K - $97K *

Chipotle is seeking a General Manager to lead and grow with the company. The role involves overseeing business operations, team development, and ensuring a great guest experience...

More than 4w ago

  •     Food & Beverages

$60K - $101K *

Seeking a highly passionate, experienced, organized, and disciplined individual with a strong commitment to serving people to join as a Human Resources/Protocol Manager in Washington, DC. This dual ro...

More than 4w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$86K - $130K *

The Senior Manager, Client Procurement Services position at Entegra Procurement Services is responsible for managing and growing assigned clients across various business segments, focusing on achievin...

2d ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$86K - $130K *

Lead the strategic planning, menu development, operational management, and budget oversight for a Campus Dining Facility as the Food Service Director in Tennessee, focusing on enhancing the dining exp...

3w ago

  •     Healthcare

$100K - $120K *

The Executive Chef coordinates the daily operations of the hotel kitchen, ensuring menus are updated, staff is trained, and safety procedures are followed...

More than 4w ago

  •     Hospitality & Recreation

$75K - $119K *

Seeking an Executive Chef with a strong passion for culinary excellence, leadership skills, and experience in high-volume restaurants. Join our team at True Food Kitchen and be part of creating real f...

1w ago

  •   5 - 7 years exp.  •   Food & Beverages