Sr. Manager - F&B Standards & Guest Experience Strategy - Classics

Hyatt

$110K — $130K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in Food & Beverage management or related field
  • Demonstrated ability to develop operational standards and guidelines
  • Strong analytical and problem-solving skills with experience in ambiguous environments
  • Proven track record of leading cross-functional teams and initiatives
  • Experience with AI-enabled tools for process improvement and scalability
  • Excellent communication and presentation skills for stakeholder engagement
  • Credible operational perspective in hospitality or F&B sectors.

Responsibilities

  • Lead guest experience and F&B priorities from discovery through final recommendations and standards development.
  • Structure and analyze ambiguous business questions to propose actionable plans.
  • Develop scalable recommendations for guest experiences and operational models across hotels.
  • Translate strategic directions into practical standards, playbooks, and training materials.
  • Engage specialized expertise as needed to advance projects.
  • Oversee cross-functional teams, establishing milestones and ensuring accountability.
  • Evaluate existing standards and recommend actionable improvements.

Benefits

  • Collaborative work culture focused on innovation and growth
  • Opportunity to shape the future of guest experiences in hospitality
  • Ability to work with a diverse team of experts
  • Engagement in a significant global hospitality brand
  • Access to training and professional development resources.
Full Job Description
The Opportunity

Hyatt Hotels Corporation is seeking a Sr. Manager - F&B Standards & Guest Experience Strategy - Classics to help translate brand strategy into distinctive, scalable guest experiences across the Classics portfolio, initially with a significant focus on Food & Beverage. This strategist-builder will lead selected priorities from discovery and recommendation through the creation of practical standards, playbooks, decision tools, and guidance for hotels and regional teams. The role focuses on global and portfolio-level solutions that balance guest impact, owner value, brand distinction, and operational practicality. You will be part of a team that is passionate about our purpose, committed to nurturing curiosity and new skills, and building connections across the organization with colleagues, customers, and guests.

The Role

The role combines strategic discovery, standards development, and hands-on creation. The successful candidate will lead selected priorities from an ambiguous question through discovery, analysis, and a clear recommendation, helping shape the future direction of F&B across the Classics portfolio. They will then translate approved direction into practical standards, playbooks, decision tools, and guidance that hotels and regional teams can use.

This is a global, portfolio-level role rather than a field support position and does not focus on developing property-specific concepts. The person will create solutions that can scale across managed and franchised hotels while balancing guest impact, owner value, brand distinction, financial considerations, and operational practicality.

This position is designed for a strategist-builder: someone who can determine a path forward, engage and align the right stakeholders, and personally create the materials and plans needed to advance the work. Success will require someone who is adaptable, proactive, comfortable building new processes, and willing to roll up their sleeves to move priorities forward in a growing and evolving team. The role requires credible F&B and hotel-operating perspective, while also drawing on cross-functional experts when deeper technical expertise is needed. Strong candidates will be comfortable working through ambiguity, managing priorities end to end, and using AI-enabled ways of working to improve the speed, quality, and scalability of their output.

Priorities will evolve based on portfolio needs, but may include future F&B operating models, brand-level F&B frameworks, meetings and events experiences, standards and operator guidance, and emerging guest and hospitality trends.

Responsibilities include:
• Lead selected guest experience and F&B priorities from initial problem definition through discovery, analysis, recommendation, standards development, and operator-ready guidance.
• Structure ambiguous business questions, determine the appropriate workplan, identify required inputs, and recommend a path forward based on guest, owner, brand, financial, and operational considerations.
• Develop portfolio-level recommendations for guest experience and F&B operating models, standards, frameworks, and programs that can scale across managed and franchised hotels.
• Translate approved direction into practical standards, playbooks, decision tools, training materials, timelines, and guidance for regional teams and hotels.
• Determine when specialized expertise is required and engage the appropriate cross-functional partners, subject-matter experts, consultants, or vendors to advance the work.
• Lead cross-functional project teams, establish milestones and deliverables, resolve issues, and maintain accountability for assigned initiatives through completion.
• Evaluate existing standards, tools, and operating approaches; identify gaps and recommend changes that improve guest impact, owner value, brand distinction, usability, and operational practicality.
• Plan and support pilots or validation activities, define success measures, synthesize findings, and recommend whether and how solutions should be refined or scaled.
• Use AI-enabled tools and other technology to accelerate research, synthesis, drafting, visualization, and development of scalable materials, while ensuring accuracy and appropriate review.
• Present recommendations, risks, tradeoffs, and decisions needed to senior leaders and key stakeholders, and incorporate feedback into final direction and deliverables.

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