General Manager

Elior North America

$105K — $115K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years coordinating food service operations
  • Experience with industrial cooking
  • Excellent communication skills for diverse audiences
  • Ability to manage in a client-focused environment
  • Proficient in Microsoft Office applications
  • ServSafe and/or HACCP certification preferred

Responsibilities

  • Manage all functions of the food service department
  • Lead a team, hiring and training new employees
  • Ensure compliance with culinary, safety, and sanitation standards
  • Budget for the department and manage ingredient purchases
  • Collaborate with district manager on dining service operations
  • Address customer service needs effectively

Benefits

  • Medical coverage for full-time employees
  • Dental and vision insurance
  • Voluntary accident and critical illness insurance options
  • Discount programs for employees
  • Commuter benefits for parking and transit
  • Employee Assistance Program (EAP)
  • 401k plan
  • Sick leave
  • Paid holidays (9 per year)
  • Tuition reimbursement for full-time employees
  • Paid time off
Full Job Description
General Manager

Job Reference Number: 40468Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: San Francisco, California (US-CA)

The Role at a glance:

We are looking to add a motivated, effective General Manager to our Constellation Culinary team in San Francisco, CA. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients needs are being met. This role is Monday - Friday as it oversees a professional dining account. Our ideal candidate has experience managing a high profile food service account with a high touch client relationship in managed services.

What you'll be doing:

  • Managing all functions of the food service department and its resources.
  • Manage and lead a team of associates, including hiring and training new employees.
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
  • Addressing customer service needs.


What we're looking for:

Must-haves:
  • At least two years of experience coordinating food service operations.
  • Previous experience with industrial cooking.
  • Excellent communication skills and experience communicating with both hourly staff and company executives.
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:
  • ServSafe and/or HACCP certification


Compensation Range

$105,000-115,000/yr. dependent on experience plus bonus

#LIGG1

#boost

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

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