Diet

Not unlike a recent report premised by the correlative factors that contribute to ischemic and hemorrhagic strokes, the new paper elects a diet rich with nuts, vegetables, and legumes as ideal with respect to disease risk reduction. Read More

The authors more discreetly identified the habitual consumption of nuts, vegetables, and soy as potential contributors to this outcome. Read More

The study, published in Alimentary Pharmacology and Therapeutics, used data from the Global Burden of Disease in 2016 to figure out how coffee effects liver-related mortality. Read More

Registered dietitian and founder of The Wellnecessities, Lisa Hayim told Ladders about the foods that will expand your lifespan. Read More

The chemical compound found in cashew shells called anacardic acid has been previously studied to influence a protein important to cell repair called IL-33. Read More

Surprisingly, a new study finds that prolonged exposure to traffic noise actually does carry a pretty significant potential health complication. Read More

When it comes to losing weight and adopting a healthier lifestyle, it’s often said that it’s never too late to make a positive change. According to the team at BU, however, that may not be true after all. Read More

The study, published in the journal Alcohol, cautioned that sweetened drinks can promote increased consumption of other drinks that aren’t so sweet, with researchers even coining the sugary drinks as “a gateway” drug to other alcohol. Read More

A new paper published in the Journal of Clinical Endocrinology & Metabolism posits that routinely eating a late dinner can dramatically raise one’s risk for developing obesity in addition to several serious metabolic conditions. Read More