Years of Experience
Easy Apply only
Leading and coordinating all business operations to drive sustainable growth - including human resources, finance, sales, and marketing; monitoring, analyzing, and improving existing processes and sys...
Ensures that scheduling is done in an effective and efficient manner, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction. Partners with the top HR leader in th...
Monitor the operation of all food outlets to ensure compliance with all standards; maintain a constant “Floor Presence” to observe the food and beverage operations and interact with guests and Team Me...
Lead the restaurants to identify, evaluate, and develop strategies to enhance revenue, increase profitability, increase Guest satisfaction with the Department’s services and facilities; monitor the op...
The Facilities Maintenance Director is responsible for oversight, management, and maintenance a 24/7 operation; the Facilities Maintenance Director manages maintenance of equipment, machinery and buil...