$84K - $94K *
Transform the dining experience by leading a dedicated team, ensuring exceptional service and culinary excellence while managing daily operations and fostering resident engagement...
2 days ago
$75K - $90K *
Elevate the culinary experience by leading a dedicated team to create nutritious, enjoyable meals for residents, ensuring compliance with regulations and fostering a vibrant dining atmosphere in a lon...
2 days ago
Director, Dining and Retail Food Services
$95K - $125K *
Lead the charge in transforming dining services by providing strategic oversight and innovative solutions that enhance the campus experience while ensuring financial sustainability and compliance with...
1 week ago
Dir Of Culinary Operations, (Bryant University)
$120K *
Join a dynamic team to lead culinary operations, enhance guest experiences, and drive profitability through effective management and innovative strategies in a vibrant environment...
Reposted 3 days ago
$80K - $90K *
Join us as we shape the future of hospitality services in a corporate conference center, overseeing operations that enhance client experiences. Lead a dedicated team to ensure seamless events, excepti...
1 month ago
Director of Food and Nutrition Services
$80K - $95K *
Lead and innovate the Food and Nutrition Services Department, ensuring high-quality service and compliance with regulations while managing operations, staff development, and budgetary goals to enhance...
1 week ago
Regional Director of Operations - Dining (BOS)
$110K - $130K *
Unlock your potential by leading a dynamic team to achieve financial success and exceptional guest service in a fast-paced dining environment. Drive operational excellence and foster a culture of high...
2 weeks ago
Director Of Catering (Saint Anselm College)
$88K *
Grow your career with a dynamic team leading catering operations, ensuring exceptional service and quality. Oversee scheduling, financial management, and team performance while collaborating with vari...
Reposted 2 days ago
Director Of Catering (Saint Anselm College)
$88K *
Manage catering operations by coordinating activities, leading a team, and ensuring high-quality service. Drive financial performance and maintain client relationships while fostering a collaborative...
Reposted 2 days ago
Director Of Catering (Saint Anselm College)
$88K *
Inspire and lead a dynamic catering team, ensuring exceptional service and operational excellence while managing events and financial activities to enhance client satisfaction and team performance...
Reposted 2 days ago
Director Of Catering (Saint Anselm College)
$88K *
Empower catering operations by leading a dynamic team, coordinating events, and ensuring exceptional service quality. Drive financial management and maintain strong client relationships while fosterin...
Reposted 2 days ago
Director Of Catering (Saint Anselm College)
$88K *
Optimize catering operations by leading a dynamic team, ensuring exceptional service and quality. Collaborate with clients and staff to deliver memorable events while managing logistics and financial...
Reposted 2 days ago
Director Of Catering (Saint Anselm College)
$88K *
Manage catering operations, ensuring high-quality service and team performance. Collaborate with clients and team members to coordinate events, oversee logistics, and maintain financial controls while...
Reposted 2 days ago
Regional Director of Operations - Dining (BOS)
$110K - $130K *
Grow your career while leading a dynamic team to achieve financial and service excellence. Drive operational success, foster guest relations, and ensure compliance in a fast-paced restaurant environme...
Reposted 2 weeks ago
$90K *
Lead the charge in overseeing multiple dining operations across regions, ensuring client satisfaction and financial performance while fostering team development and interdepartmental collaboration...
Yesterday
$96K - $110K *
Lead a team in managing multiple contracted services, driving operational success and exceeding client expectations while ensuring compliance and financial performance. Be a key contributor to service...
Reposted 4 days ago
Director of Food & Beverage Services
$90K - $110K *
Elevate dining experiences by leading innovative food and beverage services. Oversee operations, enhance resident satisfaction, and ensure compliance while fostering a culture of excellence and teamwo...
1 week ago
$115K - $125K *
Join our dynamic team to oversee and elevate a 24/7 distribution operation, driving excellence and efficiency while leading a large management and hourly workforce to achieve outstanding results and c...
Reposted 4 days ago
$145K - $160K *
Lead the charge in transforming member support by defining strategy, enhancing team performance, and integrating AI solutions. Drive operational excellence while fostering a culture of empathy and acc...
4 days ago
$100K - $110K *
Lead culinary operations in a dynamic dining environment, overseeing a diverse team of 70. Drive excellence in food quality, safety, and guest experience while fostering a culture of collaboration and...
3 weeks ago
$95K - $105K *
Champion facility excellence by leading maintenance operations, ensuring compliance, and fostering client relationships. Drive team development and financial performance while maintaining safety and o...
Today
$89K - $115K *
Empower your career by leading retail foodservice operations, enhancing dining experiences for patients and staff. Drive operational excellence, manage a diverse team, and champion innovation in a dyn...
4 days ago
VIP Catering Executive Chef - Boston University
$115K - $125K *
Manage culinary operations and lead a team of chefs, ensuring high food quality and adherence to standards. Deliver exceptional culinary solutions while maintaining client relationships and optimizing...
Reposted 4 days ago
$127K - $159K *
Lead the charge in culinary excellence at a premier sports venue, managing diverse food operations across events. Drive innovation, uphold high standards, and enhance guest experiences while leading a...
Reposted 3 weeks ago
Catering Chef Manager - Simmons University
$80K - $90K *
Unlock your potential as a Chef Manager, leading culinary teams to deliver exceptional food experiences while ensuring safety, quality, and budget compliance. Drive team development and client relatio...
3 weeks ago