Quality Assurance Manager

Sodexo

$86K — $130K *

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More than 4w ago

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Less than 5 years of experience

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Job Description

Unit Description

As a natural problem-solver, you thrive on challenges.

You're also an expert at implementing solutions.

Nourish is seeking a Quality Assurance Manager at our commissary kitchen in Santa Clara, California.

As the QA Manager at Nourish you will play a key role in ensuring the highest standards of health, safety, and quality across our commissary kitchen, food delivery operations, and office facilities. This role requires a meticulous individual with a strong background in culinary quality assurance and regulatory compliance and a subject matter expert knowledgeable of FDA and OSHA regulations, food safety and facilities safety

Company Overview - Founded in 2010, Sodexo | Nourish, has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. At Nourish., we believe that each employee contributes directly to the company's growth and success, and we are looking for individuals who will take pride in being part of our team.

Key Responsibilities

Food Safety:

  • Develop, implement, and monitor SOPs and food safety programs
  • Lead regular audits, conduct mock recall trials, and report findings. Compile and present monthly reports as appropriate
  • Accountable for ensuring regulatory compliance and conducting risk assessments
  • Manage I-Certainty digital HACCP recordkeeping system and ensure systems and procedures are being used correctly. Give training and refresher training to frontline staff. Review and signoff on daily records


Facility Health & Safety:

  • Accountable for ensuring regulatory compliance and conducting risk assessments and audits
  • Develop, implement, and monitor SOPs and trainings for facility safety
  • Support all OSHA and other regulatory inspections and citations. Ensures abatement of regulatory violations. Act as main liaison with regulatory agencies


Qualifications:
  • Ability to work independently to achieve expected results and can prioritize work and think strategically
  • Excellent interpersonal skills and communication skills
  • HACCP Certification, PCQI and OSHA 10 Certification preferred


To learn more about us, click here: Nourish Inc.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of experience in QA or R&D in a food manufacturing environment with knowledge of food processing regulations (e.g., USDA, FDA)

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. It has 428,237 employees as of 2019 and a presence in 80 countries.

For fiscal year 2020 revenues reached €22.0 billion, with a market capitalization of €15.8 billion. Its revenues by region are 47% from North America, 38% from Europe, and 15% from other areas.

Sodexo serves many sectors, including private corporations, government agencies, schools from preschool through university, hospitals and clinics, assisted-living facilities, military bases, and prisons. As of 2016 subsidiary Sodexo Justice Services operated support services in 122 prisons in eight countries, including 42 in the Netherlands, 34 in France, and others in Belgium, Italy, Spain, and Chile, as well as directly running 5 prisons in the UK.
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