Role OverviewGeneral Manager / Chef Manager - Sodexo Corporate ServicesLocation: Fabletics Headquarters | El Segundo, CA
Schedule: Monday-Friday, 6:00 AM - 4:00 PM (rare evenings/weekends)
Sodexo Corporate Services is seeking a
General Manager / Chef Manager to lead our food program at the Fabletics campus in El Segundo. This is a unique hybrid leadership role for a
hands-on culinary professional who also excels in business operations and client engagement.
As the
site leader, you'll have full ownership of the operation-bringing together your passion for food, leadership, and service to create an outstanding guest experience.
About the Operation- Corporate café serving breakfast and lunch
- Catering program supporting meetings and events
- Small coffee bar connected to the café
- Peak business Tuesday-Thursday, with lighter volume Monday & Friday
IncentivesM-F 6am to 4pm. Rare evenings or weekends
What You'll DoIn this high-impact role, you will:
- Serve as the #1 leader on site, managing all aspects of the operation
- Build and maintain a strong client relationship with Fabletics stakeholders
- Oversee financial performance, including budgeting, forecasting, and cost control
- Lead, develop, and support a team of 4 hourly employees
- Drive the catering program, including production, logistics, and execution
- Create and execute innovative, fresh menus
- Manage ordering, inventory, and food cost controls
- Balance priorities in a dynamic environment (70% management / 30% culinary)
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- A proven leader with a "can-do" attitude who thrives in a fast-paced setting
- A hands-on chef-manager who enjoys both the kitchen and operational leadership
- Strong organizational skills with the ability to pivot and adjust priorities
- Experience in corporate dining, catering, or similar environments preferred
- Passion for delivering high-quality food and exceptional customer service
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years
