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    Louis Smeby

    New York, New York

    Director of Restaurant Operations

    The Dominick Hotel

    Specialties

    Administrative & Office

    General Manager/Location Manager

    Operations Management

    Plant & Facilities Management

    Procurement

    Quality Management

    Process Management

    Ask Me About

    People I've Reported To

    People I've Worked With

    People Who've Reported to Me

    Where I've Worked
    T

    Present

    Director of Restaurant Operations

    The Dominick Hotel
    T

    Apr 2018 – Jun 2019

    Food & Beverage Director

    THE MARK by Jean-Georges, THE MARK HOTEL
    C

    May 2016 – Mar 2018

    Restaurant Director - Opening Team

    CUT by Wolfgang Puck at the Four Seasons Hotel New York Downtown
    J

    May 2015 – May 2016

    General Manager

    JUNI Restaurant
    D

    May 2012 – May 2015

    General Manager

    Dovetail

    May 2011 – May 2012

    Food & Beverage Director - Opening Team

    Hotel Americano
    T

    Jan 2005 – May 2011

    Service Director - Opening Team

    the Modern
    T

    Jun 2001 – 2004

    Service Director

    TOWN RESTAURANT at THE CHAMBERS HOTEL
    Where I've Studied

    2011

    A.c.

    New York City College of Technology

    2004

    Bachelors, Hospitality Management

    Ask Me for a Referral

    The Dominick Hotel

    In the Media

    Social Media