Accor

Substitute Pastry Tournant

Accor • $72K — $96K *
New York, NY 10025In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Previous experience in the Pastry field required
  • Diploma Certification in a Culinary discipline preferred
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Team-oriented with strong collaboration skills
  • Customer-focused with a calm and courteous demeanor

Responsibilities

  • Deliver professional and friendly guest service
  • Utilize baking techniques to maintain consistency
  • Prepare pastry items in accordance with hotel recipes
  • Manage proper product rotation to reduce waste
  • Ensure accuracy of storeroom requisitions
  • Maintain comprehensive knowledge of menu and promotions
  • Keep work areas and equipment clean and organized
  • Adhere to safety and sanitation policies

Benefits

  • Access to a historic and prestigious hotel environment
  • Opportunity to work in a luxury setting with high standards
  • Interaction with a diverse clientele
  • Collaboration with a skilled team under an Executive Pastry Chef
  • Potential for career growth within a renowned hospitality group
Full Job Description


Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City's premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.

Job Description

Compensation: $34.6571 - 46.2094 per Hour
  • Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Use a broad knowledge of baking/cooking techniques and food styles to ensure consistency
  • Assist and service all pastry food items according to hotel recipes and standards
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen and hotel policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


Qualifications
  • Previous experience in the Pastry field required
  • Diploma Certification in a Culinary discipline preferred
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times


Additional Information

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry
Hospitality & Recreation
* Ladders Estimates

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