Senior Supervisor - Food Safety and Quality

McCain Foods Limited

$81K — $108K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • B.S. Degree in Microbiology, Food Science/Technology, Food Sanitation or related field required
  • Minimum of 4 years in Food Plant Sanitation/Supervisory experience preferred
  • Knowledge in Food Safety, sanitation practices, FSMA HACCP/BRCGS/5S & GMP
  • Preferred AIB/ASI or other professional GMP/Sanitation training
  • Completed Pest Control training (e.g., State Pesticide Certification) preferred

Responsibilities

  • Ensure factory sanitation programs are effectively implemented and maintained
  • Develop and manage validated Sanitation SOPs (SSOPs) for sanitation and allergen management
  • Participate in hygienic design and zoning review processes
  • Lead HACCP and Food Safety teams to identify hazards and control measures
  • Conduct root cause analysis for hygiene-related product or plant events
  • Perform Food Safety Risk Assessments for plant operations
  • Oversee compliance with certification programs

Benefits

  • Health coverage (medical, dental, vision, prescription drug)
  • Retirement savings benefits
  • Leave support (medical, family, bereavement)
  • Vacation and holidays
  • Company-supported volunteering time
  • Mental health resources
Full Job Description
Position Title: Senior Supervisor - Food Safety and Quality

Position Type: Regular - Full-Time

Grade: Grade 05

Requisition ID: 43845

Sr. FSQ Supervisor

Coaldale, AB

About the role.

The Sr. Supervisor (Hygienist) provides direction / leadership for factory GMP, sanitation, Pest Control and hygienic design programs. This position ensures that the Quality Management System is consistently applied throughout the factory within the guidelines of hygienic practices. The function is the guardian of hygiene and sanitation compliance in the facility. This position requires an in-depth knowledge of sanitation/GMP principles, methods, and technology.

What you'll be doing.

  • Ensures that factory sanitation programs are effectively implemented, validated, and maintained to ensure that all products are manufactured in a sanitary environment.
  • Ensures that in partnership with the sanitation team, validated SSOPs (Sanitation SOPs) are in place for all sanitation and cross-contact (including allergen) management needs
  • Actively involved in hygienic design and zoning review process at the factory for existing and new processes as well as the facility structure, including early management of design and capital review process.
  • Leader of the factory HACCP and Food Safety teams . Duties include identification of hazards and controls related to processes and environment, supporting PRP verification activities and providing the link with these activities back to the Food Safety team.
  • Leads the completion of root cause analysis for product or plant events relating to hygiene (Biological, physical or chemical in nature)
  • Conducts Food Safety Risk Assessments to ensure conforming plant operations
  • Oversees all certification programs to ensure compliance against schemes or protocols
  • Works with Quality and Food Safety Manager on product innovation and ingredient changes
  • Manages the internal audit program with a cross functional team
  • Internal and external audit prep: Responsible for ensuring compliance for AIB & BRC while driving continuous improvement for Quality


What you'll need to be successful.

  • B.S. Degree in Microbiology, Food Science /Technology, Food Sanitation or related field required.
  • Minimum of 4 years in Food Plant Sanitation / Supervisory experience preferred.
  • Knowledge in Food Safety, sanitation practices, FSMA HACCP /BRCGS/ 5S & GMP (Good Manufacturing Practices) and SSOP writing.
  • Prefer individual with AIB/ASI or some other professional GMP/Sanitation training.
  • Prefer individual completed Pest control training (i.e. State Pesticide Certification, Purdue Correspondence Course).


About the team.

Reporting to the Food Safety and Quality Manager, the Senior FSQ Supervisor will be supporting the technicians on shift.

Compensation Package : $81,600.00 - $108,900.00 . CAD annually + Bonus Eligibility

The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs. This posting is for an existing vacancy.

Benefits: At McCain, we're on a mission to create a winning culture that puts employee safety and well-being at the heart of what we do, every day. We understand and appreciate that each person's needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits: health coverage (medical, dental, vision, prescription drug), retirement savings benefits, and leave support including medical, family and bereavement. Well-being programs include vacation and holidays, company-supported volunteering time, and mental health resources. Coverages are aligned with applicable law and can vary by work level, location, and nature of the role. Additional benefit detail available during the application process.

Your well-being matters to us, and we're here to provide you with the necessary resources to support you in being your best self at work - and at home.

Job Family: Quality & Food Safety
Location(s): CA - Canada : Alberta : Coaldale

Company: McCain Foods (Canada)

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