San Jose Mineta International Airport (SJC) | Tap & PourJoin SSP America as our next
Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast-paced environments in the industry.
Competitive Compensation | Potential Quarterly Bonus + Year-End Super BonusCareer Growth • National Company Footprint
Now Hiring for a Restaurant General Manager -
Tap & Pour - $82,000 - $84,000 / year + bonus
Why This Role MattersAirport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge.
This is a role for someone who wants to
level up fast, take ownership, and grow in a nationwide organization.
What You'll Lead- Full-service restaurant with bar
- Cost control, ordering, and scheduling
- Hiring, training & team leadership
- Guest experience & hospitality standards
- Safety, compliance & food quality
- Collaboration with airport leadership
- Forecasting, budgeting & business planning
What You Bring- Minimum 3 years as a Full-Service Restaurant w/ bar General Manager level experience required.
- Strong financial and operational skills
- Ability to manage high-volume, multi-priority environments
- Experience leading diverse teams
- A mindset geared toward service, coaching, and accountability
- Comfortable using POS systems, MS Office, and operational tools
- A desire to grow - we promote strong leaders fast
Why You'll Love Working With Us- Quarterly bonus + year-end super bonus
- Airport environment = never boring
- Career progression across 60+ airports in North America
- Work for one of the largest airport restaurant operators in the world
- Medical, Dental and Vision
- Basic Life & AD&D Insurance
- EAP
- Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
- SSP 401(k) Plan with Employer Matching
- PTO - Starting at 80 hours a year
- 6 Premium Paid Holidays
- Paid Sick Leave
